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Cuisine:
Californian French
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Marina |
“ Had such a great time here! Went to a birthday dinner held in the upstairs dining area. We had a 4 course meal. Started with an heirloom tomato salad, then an incredible pasta dish with buttery sole. Then an amazing thinly sliced lamb steak; then a desert tray. Everything was done a little different, with a nice style and everything tasted fresh and seasoned right. Service was friendly and the prices were really surprisingly reasonable. Can't wait to go again.
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