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Cuisine:
Seafood
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Napa |
“ Just middling quality food in an old, funky building. Interior decor is picnic tables. Not a pretty dining area.
Bambie & me had the Lobsters who were wiggling their antennae in the big aquarium right next to our table just 15 minutes before we started to tear apart their crusty little bodies. Fresh? YES! delicious? Not really. Nice texture meat but bland flavor, No briny fresh seawater taste.
Thick cut fried potatoes are extremely starchy. Cole slaw is super sweet, with pineapple & raisins swimming in drippy mayo based sauce.
Other diners were having fish n' chips, fish fillets on buns, breaded & deep-fried what-ever's. That all looked really oily.
Servers are all young, happy, & pleasant.
3 beers from Maine, more from elsewhere. 12 wines.
Ignore Google maps, Enter from Soskol Ave / 3rd street. You can not enter from the eastside due to rail tracks and tall fences. ”
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