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Cuisine:
Pizza
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Tenderloin |
“ After walking out of a place that had a unhappy employee, we were even more hungry and the first place we came to that even looked halfway decent we went in. We were right, it was half way decent nothing special and nothing bad other than the neighborhood. This is no designer pizza palace! The thin crust was done correctly, ample sauce, nice selection of toppings including nice firm anchovies. Tasteless cheese, not offending anyone the medium pie ran us about 18 bucks with a couple of drinks and tip. So we were full for less than 30 bucks! Their selections include veggie, couple of combos and the mandatory pineapple. Frequented by mostly locals, it appeared to have a regular crowd, as it sounded like everyone know everyone's name. Kinda like the Cheers bar (except that Norm would have been laying outside in the gutte), but a pizza dive. This is one of hundreds likewise pizza places, nothing memorable, so I don't think I will ever be here when I need my pizza urge tickled. ”
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