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Cuisine:
Mexican
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SoMa |
“ Normally when I get a burrito, I try to eat only half (oh dainty me) but end up eating 3/4, then going back for the final quarter within two hours. Then I got a Taco del Mar burrito. I ate, literally, one-third of this monster. I chose pork mole, then had the burrito-ista add some hot sauce, and mother of god it was great. $5.99. A measly order of chips was provided. I doubt they are homemade, but they were salty and crunchy and I don't ask a whole lot else from chips. The menu is a little confusing. Specials (meal plus drink and chips) are advertised, but the meal a la carte is not always, so you're looking around for the Baja bowl asking yourself, "What is a Baja bowl, and why do I have to order it with a drink?" The downside of this place is that I'm it seems rather chain-ish, though I don't know its proper status. I'll probably be back for fish tacos, or another burrito if I can find someone to split it with me. ”
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