Napa American (New) Napa Reviews of Mustards Grill Restaurant CA 94558 (707) 944-2424,

Mustards Grill
7399 St. Helena Hwy./Hwy. 29
Napa, CA 94558 | Napa
(707) 944-2424
†Cross street: Oakville Grade Rd
Cuisine: American (New)
Map & Directions: Yahoo Google www.mustardsgrill.com

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By:wayne lambright

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promotersf
(423) reviews

4/30/2006

	Cuisine: American (New)	Napa
“ I LOVE MUSTARDS. Mustards has been a go to spot for me for over a decade when I first started going to Napa, and it's still running strong. Great local ingredients with flawless execution in a casual setting with attentive service=Winner. From the calamari, to the mongolian pork chop to the pulled pork sandwich or their steaks, you can't go wrong. Often times we'll just crash in and wait for a table at the bar where Dave holds court. Hands down the Best Bloody Mary you will encounter with a shot of amber ale will keep you happy. A must visit when you're in Napa. ”

mapleleafgirl
(480) reviews

4/3/2006

	Cuisine: American (New)	Napa
“ The YUMMIEST Bloody Marys...Dave is a great bartender , we always eat at the bar. He has given me the recipe for marinating the vodka...if ya want it let me know :0) the food is always good...if not a tad pricey..but DUH---it IS Napa...so it's no more pricey than most i guess. The pork chops are famous and for good reason. I have not been as impressed with the couple of fish dished I have tried. Stick with the house specialties. ”

kushnir
(405) reviews

3/26/2006

	Cuisine: American (New)	Napa
“ Mustards, Cindy Pawlcyn's first restaurant which then became part of the chain like the Buckeye. The concept for Mustards was fresh local ingredients and still is their claim to fame. Starting with appetizers like calamari, or crab cakes , local greens salads, to wood oven roasted rabbit, veal chops, lamb and off course liver and onions! (carried thru at their other places) The menu pricing is moderate with no items crossing over 22 bucks, the down side now is that it is run like a assembly line, often the presentations look like they have been thrown together as the plate was in motion. The service is abysmal due to the run um in, run um out philosophy. What was a valley gem is now not much more than a assembly line, at least that's what you feel like when your are rushed to turn the tables. It settles down during the week, but forget the weekends. No parking problems, and of course the wine list is awesome. All in all, it's OK, but there are many more places to see in the valley! ”