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Cuisine:
Italian
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Berkeley |
“ I used to frequent this restaurant in it's original location further up University. It was split into 2 separate places back then, a smaller place on one side that had mostly pastas and had a clothes line with clothing strung on it that hung across the room. It was a really fun and quaint place that was painted in lots of bright colors and had a big running fountain. It made you feel like you were in Italy. I had the best white bean soup that I have yet to find anywhere else. I loved every pasta I ever ordered. I went there a few times after they moved to this location, and each time it was worse. The last time my gf ordered the Risotto. It was still hard, not al dente, hard. We had the waiter take it back, and he returned after a few minutes and claimed that the cook said that it was al dente. I told him that we know the difference between al dente and undercooked. She ordered a different dish, but by then it had ruined the mood of the meal. Go somewhere else. ”
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