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Cuisine:
Mediterranean Turkish
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Tenderloin |
“ Getting to this place is a total nightmare. It's in the middle of the tenderloin in a very very sketchy area. This place has no delivery even though they left the menu on my front door, so you have to go and pick it up. Parking can be difficult. Proceed with caution if you decide to go after dark. Even though the location could be better, the food is good. We got an array of just about everything. The Combo Platter is huge and comes with hummus, eggplant salad, dolmades, tahini, and some more stuff. We also had Doner which is like gyro - made with beef sirloin and spiced lamb, roasted vertical then thinly sliced. My favorite dish is the Alexander Kebap which consists of small cubes of bread in a light tomato sauce with doner strips then topped with a touch of butter and yogurt. Sounds like an odd combo but it was delicious – kinda reminded me of a panzanelle salad – but it was prob the butter that made it amazing! ”
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