“This place is a dive, tucked in the heart of the Tenderloin, bordering downtown. If you want hot, spicy food, this is the place for you. I like the rangoon string beans the most. One bite and you couldn't stop eating!”
“Maybe it's not the best decorated spot in town, but the combinations of spicy, toasted ingredients, arranged in little piles on the plate and mixed together with a squeeze of lime are pretty darn tasty. My fav is the rangoon chicken, the burmese curries also seem quite good.
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