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Don't blink, you might miss this no frills roadside cafe. Luca and Linda Citti have owned and operated the Café for over 10 years. The menu is hand written daily on the board above the open kitchen in the tradition of a true Italian roadside cafe. A group of us came here for lunch one afternoon, half of the group ordered the Lasagne, which is made with a wonderful rich bolognese sauce, and the other half got sandwiches. All were untypically quiet as we worked through our chosen dishes. For dessert get the Tiramisu and the Canolli. A perfect meal, and very reasonable.
A warm evening, music, the moon, a quaint romantic outdoor patio setting complete with hanging vines, California and Italian Wine and food that will make you feel like you're in Italy. Did I mention that they sell their sauces by the quart?
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Cafe Citti
Cuisine: Italian
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Santa Rosa |
5/21/2007
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This is the only place to get the classic glazed donut. Little fried pillows of dough that melt inside your mouth. This is the best, not the sickeningly sweet things you get at Krispy Kreme, including one right out of the hot oil. Think Snuffles, the cartoon dog who would hug himself, levitate into mid-air and then slowly return to earth as he concluded his orgasmic eating frenzy.
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Bob's Donut & Pastry Shop
Cuisine: Donut Bakeries
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Presidio |
5/18/2007
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This is the only place to get the classic glazed donut. Little fried pillows of dough that melt inside your mouth. This is the best, not the sickeningly sweet things you get at Krispy Kreme, including one right out of the hot oil. Think Snuffles, the cartoon dog who would hug himself, levitate into mid-air and then slowly return to earth as he concluded his orgasmic eating frenzy.
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Bob's Donut & Pastry Shop
Cuisine: Donut Bakeries
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Presidio |
5/18/2007
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This is a quirky little gem in the heart of North Beach. The burgundy walls give it a funky sort of decayed elegance. Get the Sweet Potato gnocchi with pancetta and cream sauce. They are the lightest I've ever had, like little pillows that melt in your mouth. Lemon Almond Pistachio cake with house made crème fraîche made this a carb overload with the Focaccia , but well worth it.
We did not have the service issues that others have written about, but I did notice that they had a very relaxed attitude that may not be to everyone's liking. If you are comfortable in NYC restaurants, you will be right at home here.
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Da Flora
Cuisine: Italian
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North Beach |
4/27/2007
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Pizza at $4 a slice is worth every penny and possibly one of the best thin crust pizzas I've ever had. The Penne Bolognese with Bechamel is good, but pales in comparison to the pizza. If you have a problem with curt, even rude service, don't come here. I mistakenly opened the door and walked in, thinking that we would be seated as we saw several available tables. We were seated, with the statement, "There is a sign outside that tells you to wait to be seated." Sheesh, I'm housebroken, and would have been more than happy to wait outside if asked. To be consistent our server had the personality of a pancake. I surprise myself at what a slut I can be for food :O(
Order to go and get the food sans the attitude.
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L'Osteria del Forno
Cuisine: Italian Pizza
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North Beach |
4/25/2007
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A little pricey, but you'll love this place even if you're a carnivour. Servers are very attentive. We had the Maple Glazed Smoked Tempeh with garlic horseradish mashed potatoes and the Charmoula Grilled Portobello Mushroom. Flavors are intense and the dishes really filling. We didn't even have room for dessert.
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Millennium
Cuisine: Vegetarian
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Downtown |
4/21/2007
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My roommates and I used to have a ritual of stopping here to get ice cream on our way back to Sacramento for the weekends. How long ago? Too many years to mention. Their ice cream has a rich creamy texture that has been consistent. My favs are the Turkish Coffee, Strawberry Sorbet, Coffee Mocha, Lemon Chiffon, Bordeaux Cherry and the Swiss Orange Chip!!! Yes they are a chain, but one of the few that makes their ice cream in house. Mitchell's is great too, but there's something about this place and it's history for me since the sixties.
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Swensen's Ice Cream
Cuisine: Ice Cream
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Pacific Heights |
4/21/2007
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Great French Bistro hidden away on Ellis. Get here early for lunch and have the Duck Confit served with salad and fries. I've been coming here for years and they still have the Seafood crepe on the menu at the same price! Classic French Onion soup is rich and flavorful. Don't forget to get a couple of Madeleines.
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Les Joulins Jazz Bistro
Cuisine: French Bistro
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Downtown |
4/20/2007
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Kathy's is an elegant Chinese restaurant in the neighborhood. This is far from a Chinatown hole in the wall dive, with laquered wood tables and chairs covered with candles and fresh flowers. Fresh ingredients and attentive service make the food worth the slightly higher prices. We like the Lemon Chicken, Walnut Prawns, Seafood basket, Mu Shu Pork and Tangerine Beef here. There is one long banquet table that they use for larger parties, and you will feel like you are at a special Chinese banquet, without the banquet prices.
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Kathy's California Chinese Cuisine
Cuisine: Chinese
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West Portal |
4/20/2007
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Really orgasmic stuff here. This place is not for you if you expect to get someone on the phone who will give you information. It is for you if you don't mind waiting in a line that goes out the door just to get something from their counter, and have spent too long circling to find a parking space. The strawberry tart has a buttery flaky thick crust, filled with a creme fraiche and topped with mounds of slices of sweet juicy strawberries. The Banana Cream Tart is a flaky pastry coated w/dark chocolate with caramel, pastry cream, bananas and sweet cream. Hate that I finally got a parking space a half a block down the street, as I am now cursed and must go back again, like a junkie who needs a fix.
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Tartine Bakery
Cuisine: Bakeries
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Mission |
4/19/2007
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If you are familiar with a restaurant called Sanppo on Post St. in J-town, you will be very pleased that the former owners from many years ago have come out of retirement and opened this small, but very homey restaurant! Probably one of the few Japanese restaurants outside of J-town that has a majority of Japanese patrons. Service is excellent considering the Mother & daughter wait on tables and the father cooks. The menu offers a large variety considering that it is a small place. It was like re-uniting with an old friend. I mentioned that I used to get 'Gyoza Nabe' at the old Sanppo when they still owned it, and the waitress said that it's not on the menu, but they would make it for me. The gyoza are served in a hot broth with bean thread type noodles and nappa cabbage, and a Ponzu sauce on the side. You get a rich home made Miso dressing served with the salad. They still have another favorite of mine, Salmon Kasuzuke, marinated in Sake & Miso.
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Sanmi Restaurant
Cuisine: Japanese Sushi
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Inner Richmond |
4/19/2007
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The most succulent Shanghai dumplings you will find in the city. They give you 10 steamed dumplings for $4.95. It's even better than some of the (xiao lung bao) Shanghai dumplings found at dim sum restaurants. You get a wonderful ginger flavor that bursts as it fills your mouth with broth. Another favorite is the Lion's Head Soup...especially good on a cold night. The 'heads' are huge meatballs in a rich broth that you know has been simmering for hours. There are clear bean thread noodles and napa cabbage in the soup that completes it as a whole meal. We also had an unusual soft tofu dish with Thousand year old eggs.
This is a great hole in the wall no frills place that has wonderful food at very reasonable prices...so good that I almost didn't do the review ;-P
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Shanghai Dumpling King
Cuisine: Shanghai Chinese
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Outer Richmond |
4/18/2007
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Great traditional Japanese fare. Had the 'Kaki Fry' last night, and I got about 6 huge oysters. My favorite thing you get with the dinners is the Chawanmushi (egg custard). It comes in a little covered cup and like a cracker jack box, you find little surprises as you make your way to the bottom...fish cake, mushrooms, bamboo shoots. You also get your choice of Green Tea, Vanilla or Red Bean ice cream for dessert, which makes it a good deal. My friend Mark had the Buckwheat Soba noodles and the grilled oysters which he wasn't able to finish. I will have to get the Ochazuke next time...Rice, tea and different meats and veggies...reminds me of college days when we used to have it for a midnight snack! Try it, you won't be disappointed.
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Takara Restaurant
Cuisine: Japanese Sushi
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Japantown |
4/18/2007
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I am so glad that this restaurant has kept it's wonderful flavors. We stopped here after shopping at around 3pm and still had to wait about 15minutes. They have a large bar area to wait in where you can have appetizers and drinks. The Ginger soda is light and refreshing. There seems to be a wider variety on this menu compared to the old Geary location. We had the Murtabak appetizer, which had rich, complex flavors with a mild curry dipping sauce. My girlfriend had the Chap Chye, which I tasted, and will order the next time I go back. I ordered the garlic noodles which had too much black pepper and not enough garlic. I was disappointed to see that my favorite string bean dish did not make it to this menu, but the good news is that there are many new dishes!
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Straits Restaurant
Cuisine: Asian Pan-Asian
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Downtown |
12/30/2006
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Alice Water's cafe is wedged between Acme Bread and Kermit Lynch Wine Merchant, serving their bread and wine. This is a simple small place with a few tables. We had the two Poached Farm Eggs with prosciutto di Parma & Levain toast. They have a sinful Ricotta cake that is light, but so dam rich...you will go back for more, even though it's served with a little side of attitude.
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Cafe Fanny
Cuisine: Coffee Shops American Bistro
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Berkeley |
12/28/2006
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Down the street from the Asian Art Museum, this is a great find tucked away in the Tenderloin. They are open late, so we went for drinks and appetizers. The Chicken Pho hit the spot with a rich broth. Get the Cha Gio Ou Goi Cuon (Crispy Vietnamese egg rolls) are served with lettuce cups you can wrap them up with and really tasty, but the pot stickers had skins that were a little to thick. One of the specialties is the Banh Xeo Special pancake stuffed with stir fried shrimp, pork and soy sprouts, it's a delicate balance of flavors...I highly recommend it.
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Bodega Bistro
Cuisine: Vietnamese
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Tenderloin |
12/28/2006
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Opening their door for business, several weeks after the grand opening of the new section of the mall, I eagerly ordered the Curry Chicken with rice. Portions are quite small for the price, but this is in line with the mother restaurant Slanted Door. It was very tasty and I will go back. They gave me a pager, and I had just enough time to get coffee at Peet's, since they still seem to take at least 10 minutes to prepare an Americano ;-{
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Out the Door
Cuisine: Vietnamese
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Downtown |
12/28/2006
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Good basic Italian fare. The first time I have ever ordered Spaghetti with meatballs. Our waiter recommended it and he was right, it was a rich sauce that tasted like someone's little Italian grandmother made. Don't fill up on the bread.
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Stelline Italian Food
Cuisine: Italian
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Hayes Valley |
12/24/2006
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Great restaurant in what is becoming a trendy area of Berkeley. We shared the steamed clams and the Lobster roll and had a side of fries. My Arnold Palmer was served with separate ingredients of a small pitcher of Iced Tea, freshly pressed Lemon juice, and sugar syrup that you mix to your taste. The sandwich is a sumptuous, heart stopping combination of juicy lobster drenched in butter on a torpedo roll and served with thick cut house made potato chips. Cardamom and tomatoes are added to the steamed clams to give the traditional a twist. Take the toasted bread to sop up the tasty broth. Fries are served with a Thai curry ketchup.
Ask to be seated in the side room, it's got more room and feels much more comfortable. Servers are attentive and decor is fun and modern. I will definitely go back to try one of the many fish entrees offered here.
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Sea Salt
Cuisine: Seafood
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Berkeley |
12/24/2006
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Tucked away in a little alley off of Union Square, this French Bistro serves some wonderfully classic cuisine. Live music on Friday and Saturday, so if a high decibel disturbs your digestion, go another night. Our server rattled off the specials with such a thick French accent, we had to ask him to repeat when he returned. If you have never tried Steak Tartare, this is the place to order it. They bring the ingredients and mix it at your table. The cornichons make all the flavors pop. The Coquilles St. Jacques were a little disappointing, in that there didn't seem to be any distinct flavors that stood out. Red beets, feta cheese, and snow peas are creatively presented in the Betterave. Gratin Dauphinous was a rich combination of potatoes, cream and Parmesan. Creme Brulee and Americanos were the perfect finish to a relaxing 3 hr. meal. This is a place I will add to my favorites.
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Cafe Claude
Cuisine: French (Bistro)
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Downtown |
11/11/2006
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This is the perfect Italian restaurant, small, intimate and unpretentious. The Tonnarelli alla Capricciosa is the housemade pasta in light cream sauce with
porcini mushrooms and Italian sausage. I felt like the dog 'Snuffles', who when given a bisciut, would float up into the air making happy, contented sounds, then slowly drift back down. The earthy woody flavor of the Porcini mushrooms was so intense in this sauce. The pasta was cooked perfectly and had a nice chewy texture. Lasagne paled in comparison, but the layers of pasta were so light and airy. Mozzarella con peperoni is presented on soft pillows of grilled Polenta. We also shared a Radicchio salad that was dressed in a light citrus dressing. Being full did not stop us from ordering desserts. The Tiramisu is very good, but the prize here is one of the dessert specials, the Ricotta pie that has a hint of lemon. Waiters here are hotties.
Grazie Milano!
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Ristorante Milano
Cuisine: Italian
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Russian Hill |
10/28/2006
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My 2 cents on the place. If you don't mind waiting even when you have made a reservation, and taking 2 hours for lunch no matter how early you get here, then this is your place. My favorites are the Crabcake and the Grilled Shrimp & Bacon (Chris Rock's favorite) sandwiches. I recommend getting the Shrimp sandwich without the middle slice of food to make it more appealing. The fish tacos are good here too. The Dulce de Leche is my favorite cheesecake. You'll have enough for another meal, no matter what you order. Sit out on the balcony on a warm day and overlook Union Square. Great place when you need to wear the Terry Tourist hat.
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Cheesecake Factory, The
Cuisine: American (Traditional) Dessert
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Downtown |
10/26/2006
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The brick walls and decor will make you feel like you are sitting in a cafe in NY. For lunch, order from the Express menu. The Sauteed Scallops or the Ravioli of three mushrooms, or Beignet of Dungeness Crab...it's all good. It's not PC, but the Chilean sea bass is wonderful. Save room for the amazing desserts. Try the warm Chestnut cake for something different. The food and service here makes it one of my favorite places to go.....this is one of those special restaurants to share with friends and family.
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Anjou Restaurant
Cuisine: French (Bistro)
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Downtown |
10/26/2006
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The Hawaiian food is better here than most other places that have popped up. My favorite is the Curry Chicken Katsu, it's moist and the Curry has a good flavor. Loco Moco is another good choice.
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L&L Hawaiian Barbeque
Cuisine: Hawaiian
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Daly City |
10/26/2006
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You can get Char Siu (Barbeque Pork), duck, fried chicken, vegetables, meat w/veggies, noodles and fried rice from the take out counter. The food tastes much better when you order from the menu or eat there. The pan fried Tomato Beef chow mein is good here. Won ton soup is on the salty side. Fried Prawns and Spicy fried Chicken Wings are good appetizers. Peking Spare Ribs, Sliced Rock Cod in black bean sauce, garlic sauce Eggplant, Hong Sing Spare Ribs, spicy Pork Eggplant, and Broccoli with oyster sauce are some of the better dishes here. They also take special orders for parties.
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Hong Sing Restaurant
Cuisine: Chinese
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Glen Park |
10/23/2006
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This little restaurant hidden away in the hills of Kensington next door to Albany, is one of my favorite places in the east bay. One of my breakfast 'test' items is corned beef hash and they pass with flying colors. The first thing to grace your plate are the biscuits. Have them with the home made jam on the table. Good basic eggs, omelets, breakfast meats, and waffles. This place usually has lines, so go early.
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Inn Kensington
Cuisine: Coffee Shops/Diners
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Kensington |
10/23/2006
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Three of us came here in the middle of our shopping marathon and had a relaxing lunch on the patio. We devoured the warm bread, then ordered. We had the Mussels, Gnocchi and the Croque Madame. The Maine bouchot mussels are steamed in white wine, mustard & saffron, and served with Pommes Frites. These mussels are a more meaty than what you normally get, and the broth light, yet rich. Gnocchi a la Parisienne is sautéed gnocchi with a ragout of summer vegetables, beurre noisette & sage. The gnocchi is Alsatian style, and did not contain potato, but made with pate de choux. The result is much lighter than the traditional, but loses the density and the sauce doesn't cling to them. For dessert we had the lemon tart and sorbet. The lemon tart had a flakey crust and a very light lemon custard that had the perfect bite of tartness. The Green Apple Sorbet was full of intense flavor. Service is very good and there is a bakery next door, one of the few that has Brioche.
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Bouchon
Cuisine: French (Bistro)
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Napa |
10/23/2006
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So you're famished and wandering around SOMA. Order half the amount you normally would because the portions are for big burly guys. This is Italian to people who live in Kansas with dogs named Toto and have never heard of Osso Bucco or Spaghetti Alle Vongole. Get the Macaroni Rosa Dorothy, and click your heels to whisk yourself away to get some real Italian food.
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Buca di Beppo
Cuisine: Italian
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SoMa |
10/21/2006
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If you don't want to wait, carry your behind down here when they open. Bring the newspaper and a friend so that you won't notice how long you are waiting. My friend, the ultimate foodie who now works for Bon Appetite, had mentioned this place for years. Don't come here if your blood sugar is low and the line is half way down the block. The grilled cornbread alone is worth the wait. Get the Blueberry cornmeal pancakes or one of the specials on the board. The home fries have a nice creamy texture since they use my favorite, red potatoes. A good variety of fresh baked goods are available. I can't believe it took me so long to find out about this place. We need more inventive breakfast places in this city so that we don't have to wait so long.
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Dottie's True Blue Cafe
Cuisine: Coffee Shops/Diners Breakfast
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Tenderloin |
10/21/2006
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After making that bank shot at Gino and Carlo's, step next door and get a slice of Pizza. Along with Cafe Trieste, this is one of my favorite stops in North Beach. Stop by for a quick slice of some of the best pizza in the city when you're out cruising on the sportster. If I run the table in a game of 9 ball, I'll even buy you a slice!
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Golden Boy Pizza
Cuisine: Pizza
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North Beach |
10/19/2006
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When I realized that this place was connected to Molinari's I knew I had to try the Grilled Focacia sandwich with Parma Prosciutto, sweet Coppa, fresh Mozzarella, sun dried tomatoes, onions and lettuce. I had just seen 'A Day In North Beach' on Ciao America with Mario Batali. He had this sandwich at Molinari's and my mouth watered as I watched him eat. I believe they use the Mozzarella de Buffala, which I believe is the best fresh Mozzarella hands down.
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Mastrelli's Delicatessen
Cuisine: Italian Deli
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Embarcadero |
10/19/2006
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This North Berkeley restaurant has fed the locals with burgers and pastries for many years. When in season, try the Olallieberry pie. The US Agricultural cross of Loganberry with a Youngberry produces a variety of blackberry that makes a nice tart pie, perfect with a giant scoop of ice cream or whip cream. The most popular is still my favorite, tart apple pie served warm with a dollop of whip cream. Oh, what to eat before this? A cheeseburger with fries! Generous portion of meat in the burgers, so you may want to share the burger so you can still have dessert. Cheese puffs are little bites of heaven.
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Fat Apple's Restaurant & Bakery
Cuisine: Coffee Shops/Diners Bakeries Hamburgers
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Berkeley |
10/18/2006
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Casual cafeteria style dining. Sometimes difficult to choose from a menu board full of breakfast selections from Eggs Benedict, crepes, homestyle potatoes, french toast and several different omelets. They have sandwiches, pastas, soups and salads, but I would stay with the breakfast items. I come here when I don't want to wait in lines at the more popular places.
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Squat and Gobble
Cuisine: Coffee Shops/Diners American (Traditional)
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West Portal |
10/18/2006
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This is one of the few chain restaurants that I will succumb to. Desserts are surprisingly good. For the Dolci, try the Chocolate Souffle, Tiramisu or Panna Cotta. Stay with the basic pastas like the Capellini Pomodoro or Penne Portobello. Fast, spacious and convenient when you're catching a flick next door at the Kabuki.
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Pasta Pomodoro
Cuisine: Italian
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Japantown |
10/17/2006
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One of the few places that will serve the thinly sliced beef on the side so that it won't over cook in the soup. They even bring a separate bowl of soup for you to dip the beef into to cook it so that it won't bring down the temperature of the rich noodle soup in the big bowl. Big bowls are huge. Egg noodles with seafood is another favorite. Iced coffee is served in a single little drip pot over a cup, and will take at least 15minutes for the Espresso to fully drip down into the Eagle sweetened condensed milk, which you then stir and pour into the cup of ice. Perfect on a hot day! In the summer I like to get the Imperial Rolls w/rice vermicelli and barbeque pork. Service is quick, so it's a good place for lunch even if you have to walk several blocks to get there.
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Pho Hoa Vietnamese Restaurant
Cuisine: Vietnamese
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Tenderloin |
10/17/2006
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Hidden away on Chenery Street, this bakery has some of the best scones and tarts. Like any other junkie, I've had to change my route, take the bus and impose a restraining order on myself so that I don't give in to the Italian coffee cake. It's rich, buttery taste with just the right amount of sweetness still calls out to me. I may have to move away.
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Destination Bakery
Cuisine: Bakery
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Glen Park |
10/17/2006
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Pricey, but good flavors in their food, even the basics like Pinto beans. 2 items; Chile Relleno and Chicken taco with rice and beans set me back $11. The taco had big chunks of white chicken meat and the Chile Relleno was smothered with cheese. My co-worker got the Chilequiles and she said they were good. I would come back again, especially since my favorite Mexican restaurant in the alley by the mint closed!
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Andale
Cuisine: Mexican
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Downtown |
10/17/2006
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I'm probably going to regret telling all of you about one of my favorite bakeries, and I guess it would be bad juju to tell you all, then kill you. So here are my favorite things here. They make a really good Coffee Crunch Cake that is a little more refined than Eastern Bakery in Chinatown, but about 3 times the price. Any of the cake rolls are so good I bet you won't make it home before inhaling it. Choose from White or Chocolate cake with strawberry cream filling, Chocolate with mocha cream filling, or White cake with Lemon cream filling. The Cinnamon pastries are buttery and rich. Go early, they run out quickly. This gem is inside the Super Mira market on the corner.
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Yasukochi's Sweet Stop
Cuisine: Bakery
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Japantown |
10/17/2006
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Good cheap eats here. Lot's of vegetable dishes. I like the pork with preserved vegetables. They also have a thick noodle that are shaped like medallions that are stir fried with meat and vegetables. They are known for their Shanghai style Xiao Long Bao which are served in soup. Food is served quickly.
I think PromoterSF is thinking about Sun Hong Kong on Broadway and Columbus, which is good too, but a different restaurant. The other Taiwan is on Clement, where you can see them making the long twisted doughnuts (yow ja guei) that are made to eat with jook (congee). Legend has it that the shape represents two ill-fated lovers were fried in oil as a penalty for adultery...well, that's what my Auntie told me and I'm sticking to it!
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Taiwan
Cuisine: Chinese Taiwanese
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Berkeley |
10/16/2006
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The service is inconsistent....remember this IS a Chinese restaurant, but you will get the best Peking Duck ever. It comes deboned with the thin pancakes, without any visible fat and the most delectable crispy skin. You can request the mantou buns. The Double Skins dish is another must. They bring out a large dish that has the 'double skins', which are the wide translucent noodles with slivered pork, wood ear fungus, vegetables, bamboo shoot and onions, and they mix it at the table with a sauce made up of soy based sauce with Chinese mustard. Crab meat w/eggs/green onions/ginger are served w/mantou buns.
Walnut Prawns have a light lemon sauce, not the typical weird mayonnaise sauce.
You must go with a large party to enjoy a variety of dishes, as the portions are large.
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Great China
Cuisine: Chinese
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Berkeley |
10/16/2006
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My favorite dish is the Duck curry, but you can't go wrong with any of the curry dishes here. Get the Taro rolls as an appetizer. Green Papaya salad has too much vinegar and is pretty spicy. Phat See You is one of my favorite noodle dishes here. Great for a late night fix, as they're open until 3am on the weekends.
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Osha Thai Noodle Cafe
Cuisine: Thai Noodle Shops
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Tenderloin |
10/16/2006
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Good, inexpensive Korean barbeque. The barbeque Chicken, Beef and Short Rib (Kal bi) with noodles plate lunches are my favorites. I just wish they would give more veggies. Noodles are tasty and cheap too. There is a constant line here no matter what time you go, but they go pretty fast. Cash only. For those familiar wwith the Emeryville market place, this is the same restaurant.
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Sorabol
Cuisine: Korean Barbecue bbq
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Downtown |
10/15/2006
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This is a foodies dream grocery store and deli. The only caveat is not to come here when you are hungry. Choose from the Bakery, Crepes made right in front of you, hot ribs, lamb or Prime Rib with veggies and potatoes for $9.95, Pizza, salads, sushi, bento boxes, and a whole array of hot entrees. I love to get their Poki, which is sold for $12.95/lb. The ribs are tasty, but the meat doesn't fall off the bone. NY style cheesecakes are my weakness. You can get fresh meats and fish, as well as produce. They have more exotic flowers than I have seen anywhere, including Podesta Baldocchi. Peets coffee finally in a downtown location!!! Unfortunately you won't be able to use your Peet's card here, as it is a lease dept, and they do not sell beans here. You will have to wait longer than usual, as they still don't seem to have the operation down like they do at a Peet's retail location, but it beats the hell outta going to Starbucks.
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Bristol Farms
Cuisine: Food Store Deli
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Downtown |
10/15/2006
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Good solid food here in a warm and cozy atmosphere without pretense. Their signature appetizer is the twice baked goats cheese souffle w/apple, celery, fennel salad, is so light and wonderful. The beet salad has a good balance of Bermuda Triangle cheese with Blue Lake beans and hazlenuts in a light sherry vinaigrette. The Pork Osso Bucco was tender and fell off the bone and was served with Polenta with pearl onions and roasted root vegetables gremolata. I had to use a spoon to get every bit of the polenta. You won't be able to finish the meat if you want to have dessert, so doggie bag it and order the Lemon tart. It is the perfect combination of tart to sweet, which is difficult to find. The apple galette w/caramel ice cream is good, but nothing to write home about.
Our server orchestrated the delivery of each course in perfect timing, and was not afraid to make a suggestion when I was torn between the Osso Bucco and the Risotto.
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Zax Tavern
Cuisine: Californian Mediterranean
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Berkeley |
10/15/2006
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Came here after winning a voucher for this restaurant. The place is a mix of trendy industrial and the wait staff young and eager to please. We had the s**take Ravioli and the Fried Artichoke Heart salad as starters. The Ravioli were excellent, and had complex flavors, and the salad was a perfect combination of Artichoke hearts, goats cheese, and Arugula. The Salmon with Bok Choy was moist but nothing really special. Paella was overpowered by tomatoes and a couple of the mussels were bad. The chef recommended his new apple creation for dessert and it did not disappoint. The starters outshine the entrees here, but I think it deserves another try. Will probably try brunch here next time. The psychedelic bathroom took me back to Hendrix, Choplin with a little Black Sabbath mixed in. Thanks Angela and Wayne!
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Triptych
Cuisine: Fusion
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SoMa |
10/11/2006
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Have to admit I was a little leary of eating at a restaurant that also caters to tourists, but it more than exceeded my expectations. We came here after a seminar, and ordered the Prix Fixe lunch menu which included soup or salad, entree and dessert. Salmon was cooked perfectly and the crab louie had a generous portion of crab legs. The dessert was a chocolate mousse that was light in texture and had an Oreo cookie crust. All this for a little over $20. The only caveat is that the waiter will ask if you want Avocado on the salad, but they don't mention that it will cost an additional $4. It was well worth it, but I believe you should be told the additional cost. Clam chowder is chock full of clams and has a nice creamy texture. I would come back to try other dishes, now that I know that it is not a tourist trap, as it has a great view and the service is impeccable and the wait staff well trained.
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Scoma's
Cuisine: Italian Seafood
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Fishermans Wharf |
10/11/2006
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Sitting at the high table and chair made me feel like Edith Ann, but I liked the fact that thought was given to the hooks placed under the table for hanging your bags and jackets. I concur with other reviews about the Tai Snapper Ceviche, which was over powered with lemon juice. Serrano ham bocadillo didn't have much flavor and the bread is tough and chewy. The Chorizo bocadillo had more flavor, with the same chewy bread. The winner is the warm chocolate cake w/banana ice cream....I could see the steam that formed from the ice cream melting on the cake. I am hoping that Zen Tricky is right and that evening meals are inconsistent. I will give it another chance and fight the crowds at lunch, as the service was attentive almost to the point of being a little annoying.
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Bocadillos
Cuisine: Tapas
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North Beach |
10/10/2006
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They no longer serve jook, so I think they should change the name. When I asked them why they haven't changed the name the guy just shrugged his shoulders. Guess I miss getting my jook fix before 10pm. I was apparently one of the few willing to pay almost $8 for a bowl of gruel, but hey, it was chok full of stuff. Way too expensive for Chinese food, but then it's all about the convenience. Dragon's Breath Noodles are so garlicky you'll be able to get any seat in the theater you want ;-P
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Long Life Noodle Company and Jook Joint
Cuisine: Asian Noodle
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SoMa |
8/16/2006
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This is a nice little home style Russian restaurant. Piroshki, Pirogi and basic breakfasts....it's all good. Unpretencious and authentic. Sometimes I wish I was still in the neighborhood.
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Cinderella Bakery & Cafe
Cuisine: Russian Bakeries
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Inner Richmond |
8/16/2006
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One of the best cheap funky greasy spoon diners. Get the pancakes, they're light and fluffy. Good place to grub after the clubs close and get a good cheap breakfast. It's a long time family owned place that should be experienced.
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It's Tops Coffee Shop
Cuisine: Coffee Shops/Diners
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Upper Market/Church Street |
8/16/2006
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Where else would you find a soul food restaurant run by a Korean family? I heard the former owner sold several years ago, and the new owners were smart enough not to change much, except for adding rice to the menu. Almost dakind Loco Moco eh? Good grits and basics here. Still a greasy spoon, but hey, it's not brunch. Like the different mugs.....it's a great mainstay and has a lot of history in this neighborhood.
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Eddie's Cafe
Cuisine: Coffee Shops/Diners Breakfast
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Western Addition |
8/16/2006
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Good place for large groups. We've hiked here several times from work and not been disappointed. You get a lot of good food for your money. Average price per person has been anywhere from $13-22. It really depends on the number of people. The larger your group the cheaper it is and you can get more variety. Ordering a noodle dish keeps the price down. Try the Cha Siu So, they are little triangles of pastry with roast pork inside. The fried meat dumplings are tasty and have a nice thin outside. All the dumplings are good here too. Make sure you bring your appetite.
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City View Restaurant
Cuisine: Dim Sum Asian Chinese
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Downtown |
8/15/2006
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You can almost feel the artistic energy in this place. I sometimes think Ferlinghetti will walk in at any moment. The best java in the city, and the most eclectic coffee house crowd. If you're an early riser, you may catch the Dolphin club members getting their morning fix.
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Caffe Trieste
Cuisine: Coffee Pizza
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North Beach |
8/14/2006
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I first went to this restaurant in Buckhead Atlanta and had been waiting for years for them to expand here. This is the perfect Italian restaurant to share food 'Chinese' style. If you have 4 or more, you can order 2 different salads, vegetables, pastas, entrees and deserts. No matter how many you have in your party, the amounts will be tailored accordingly. The only thing is that there will always be enough for at least 3 more, so expect to bring home a doggie bag. The Spinach salad is excellant. I once had mashed potatoes with carmelized onions that were screaming. Try the Tiramisu, Apple Crostada and Profiteroles. Of course you can get better Italian, but this place is good for large parties and celebrations and has a fun atmosphere.
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Maggiano's Little Italy
Cuisine: Italian
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San Jose |
8/14/2006
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Be prepared to wait. It is a small, noisy restaurant that ALWAYS has a line, even before they have opened. Make reservations. I love the Linguine Vongole. They used to have a restaurant in El Sobrante that you could walk right in without reservations....I miss those days! The owners are the kids of one of the partners at Cafe Sport.
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Trattoria La Siciliana
Cuisine: Italian
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Berkeley |
8/14/2006
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I used to frequent this restaurant in it's original location further up University. It was split into 2 separate places back then, a smaller place on one side that had mostly pastas and had a clothes line with clothing strung on it that hung across the room. It was a really fun and quaint place that was painted in lots of bright colors and had a big running fountain. It made you feel like you were in Italy. I had the best white bean soup that I have yet to find anywhere else. I loved every pasta I ever ordered. I went there a few times after they moved to this location, and each time it was worse. The last time my gf ordered the Risotto. It was still hard, not al dente, hard. We had the waiter take it back, and he returned after a few minutes and claimed that the cook said that it was al dente. I told him that we know the difference between al dente and undercooked. She ordered a different dish, but by then it had ruined the mood of the meal. Go somewhere else.
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Venezia
Cuisine: Italian
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Berkeley |
8/14/2006
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Linguini A L'amatriciana and Pasta with broccoli and Anchovies are the best dishes I've had here. Good old style Italian fare. Located close to the theaters on Sutter.
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L'Ottavo Ristorante
Cuisine: Italian
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Downtown |
8/14/2006
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Pretty good Tiramisu and stong coffee. Open pretty late, so it's a good place to drop by after dinner. Lots of seating indoor and outdoor.
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Caffe Puccini
Cuisine: Italian Soup Coffee House
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North Beach |
8/14/2006
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Tucked in a corner in the heart of North Beach, flanked by St. Peter & Paul church and Columbus and Union streets, this is purely a San Francisco experience and great for people watching. You can't go wrong with any of the Focaccia and Panini sandwiches at this old Italian North Beach institution. Coffee is good and strong. Hit and miss on getting in as space is very cramped. Like a good man, what it lacks in size, it makes up for in food offerings. Best to go at an off time.
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Mario's Bohemian Cigar Store Cafe
Cuisine: Italian
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North Beach |
8/14/2006
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You can get a late night dinner or snack here when all the other places have closed. I like their Orzo with smoked salmon and asparagus and the Angel hair pastas. The plus is being able to sit outside on a warm evening...great for people watching!
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Calzone's Pizza Cucina
Cuisine: Italian
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North Beach |
8/14/2006
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This place is an embarassment to North Beach. The 40 clove garlic chicken is awful. Throwing an excessive amount of garlic on a dish doesn't make it taste good. They must be listed in some tourist guides. I love garlic! I hate this restaurant!
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Stinking Rose
Cuisine: Italian Californian
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North Beach |
8/14/2006
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Good place to go for lunch. I love the Focaccia bread they serve w/olive oil. Calamari, Risotto, Crab Ravioli, Chicken Panini....it's all good. Tiramisu is average. Food comes really fast, so it's a great place to go if you are headed to the theater.
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Puccini & Pinetti
Cuisine: Italian
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Downtown |
8/14/2006
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I like the pastas here, especially the Risotto and the Farfalle w/smoked Salmon. It can get pretty expensive if you order the Antipasti and desert too. If you want to go easy on the wallet go to any of several other good Italian restaurants.
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Pane e Vino
Cuisine: Italian
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Cow Hollow |
8/14/2006
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You never realize how much you frequent a restaurant until they know your name. I like this place for the variety. Get the Aji and the grilled sea bass when they have it. They also have a good assorted Sashimi dinner that is only $18 and doesn't have fillers like egg and shrimp. The Japanese dishes are good here. There are some unusual dishes like the Fried Tofu appetizer, it's got a creamy texture on the inside and chewie on the outside and has a spicy sauce that goes with it. They can get really crowded sometimes and and service suffers so go late....they open until 10 and later on the weekends.
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Shimo
Cuisine: sushi japanese
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Outer Richmond |
8/14/2006
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I am so glad this place is far enough away that I only indulge once in awhile. I like to get their Apricot Ginger and Cinammon Challah breads, not to mention the Brioche which is almost impossible to find in most bakeries. They also have these tiny litle fruit tarts that you can simply pop whole into your mouth....buy several. The scones are nice and moist, not dry like some that I've had. Can you tell that I have not had a disappointing thing here?
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Noe Valley Bakery & Bread Co
Cuisine: Bakeries
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Noe Valley |
8/14/2006
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This is one place that you can order a late night pizza for delivery. They have been very consistent over the years, and are always prompt. The Pizza has just the right ratio of tomato sauce and cheese and toppings. Plus, you can order online!
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Mr. Pizza Man
Cuisine: Pizza
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Bernal Heights |
8/14/2006
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The only place you will find such exotic flavors like Macapuno, Ube, Lychee, Halo Halo. I like the Mango, Mexican Chocolate and Coffee flavors, but get Ube for my friends who have more eclectic tastes. You will have to stand in line, even on a cold day, but it's worth it. It's the best ice cream in town.
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Mitchells Ice Cream
Cuisine: Ice Cream Dessert
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Mission |
8/14/2006
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Had the absolute best Lemon Sorbet here. It was served in a hollowed out lemon skin, with the top placed like a little cap on top of the sorbet. My first bite produced a scrunched-up face as the tartness of the lemon hit my taste buds. My mouth waters from the memory of it! Too often I've had sorbets that are sweet without a trace of tartness. You have to have the tomato soup....yes, there is a reason that every person there has one sitting in front of them. The Coque Au Vin has a rich red brown sauce. Don't think you can go wrong with anything here and the prices are very reasonable.
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Bistro Jeanty
Cuisine: French (Bistro)
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Napa |
8/14/2006
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One of the few places to get cold buckwheat Soba noodles on a hot day! They also make good curry noodles. Service is usually quick, so it's a good place to stop and get a quick bite to eat.
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Mifune
Cuisine: Japanese Noodle Shops
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Japantown |
8/14/2006
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I like Poncho Villa better than El Toro. They have really good tortas here too, as well as the standard burritos and agua frescas. Hard to park, but then this is the Mission.
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Pancho Villa Taqueria
Cuisine: Mexican
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Mission |
8/14/2006
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Been going here for years. Duck dishes are tasty as well as the stuffed shrimp on skewers and stuffed chicken wings. Get the fried bananas for dessert.
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Chiang Mai Thai Cuisine
Cuisine: Thai
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Outer Richmond |
8/14/2006
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Very comfortable family run restaurant that makes you feel like you're a guest in their home. The curry dishes are exceptional here. The Rice Noodles, #62, are better than Phad Thai, and #32 ground pork & shrimp sauteed w/eggplant & sweet basil.
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Angkor Borei
Cuisine: Cambodian
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Bernal Heights |
8/14/2006
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An Italian favorite institution where the waiters wear the red blazers paired w/black slacks. Atmosphere is a little dark and dingy, but the food is good and consistent, which is why they keep their customers. Not for the faint of heart or tourists as it's in the middle of the Tenderloin. Order to go if it's not your thing.
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Original Joe's
Cuisine: Italian American (Traditional)
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Tenderloin |
8/14/2006
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Over the years I would get a Coffee Crunch Cake here to bring to birthday celebrations. "I haven't had this since I was a kid!" was the typical response. This is the same cake that Blum's bakery used to serve. I still remember sitting at the Blum's counter in Macy's in bliss as I devoured it. You won't find a whipped cream cake anywhere else for the same price. Be warned that if you want to be sure that they spell the name right, you will need to present it to them in person. It somehow gets lost in translation over the phone.....but then who cares when it tastes that good!
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Eastern Bakery
Cuisine: Bakeries
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Chinatown |
8/14/2006
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One of the best run places downtown. They had our salads ready before we could even get our money out to pay! Chinese Chicken and Chopped salads are my favorites. I like the clam chowder, but feel a little cheated when the bread soaks it all up.
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Boudin Sourdough Bakery & Cafe
Cuisine: Bakeries
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Downtown |
8/14/2006
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You will find some of the best tasting dim sum here, along with some of the highest prices. The original Broadway location of this restaurant was a family destination for many who came from out of town to visit Dai Fow (the Big City) for many years. Then, they moved to Sansome, then to Rincon Annex and their prices have moved up each time. Admittedly, they have more complex flavors than most and I have yet to find Fun Gaw as good, but my ancestors would be rolling in their graves if I spent 3-4 times the amount I would at other places.
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Yank Sing
Cuisine: Chinese Dim Sum
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Embarcadero |
8/14/2006
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Very good dim sum here. Try the Law Bok Go, (turnip cake) it's a steamed dish with Chinese Radish and the Shanghai dumplings. Very reasonable....we paid about half of what we pay at City View. Other dishes are good too.
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Great Eastern
Cuisine: Chinese Seafood Dim Sum
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Chinatown |
8/14/2006
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It took me years before I could bring myself to go in and actually order a Pizza. I would walk up to the door, then turn around and go somewhere else. They use cheeses that you can smell a mile away. It tastes okay, but a little on the doughy side. Good if you really need cheap pizza.
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Blondie's Pizza
Cuisine: pizza
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Downtown |
8/14/2006
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Each time I've gone, they have been extremely accomodating. On Mother's day, they were able to squeeze us into the small table by the door. Another time, we went in a little before they were closing, and they had run out of the desert we wanted, so they brought a substitution on the house! Great basics here, you can't go wrong. Parking can be a challenge.
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Chou Chou
Cuisine: French (Bistro)
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West Portal |
8/14/2006
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Been coming here since the mid seventies when my roomate overheard someone talking about it on the bus. We were a little leary, but we walked there and waited in line for over an hour while being plied with wine. We had the large table by the kitchen and had a memorable 2hr. dinner. We were pretty rowdy, but the noise level is pretty high, so nobody cared. The Turbot stuffed with shrimp & crab is still one of the best things on the menu. They have remained absolutely consistent over the years, while the one that was in Fisherman's wharf never could get the same formula. I love how they add a small Anchovy to the salad and the clam chowder is the best!
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Pacific Cafe
Cuisine: Seafood
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Outer Richmond |
8/14/2006
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Small portion of Poki and the dishes are a little expensive. The only dish I like is the Kalua Pig quesadilla. Save your money and go to an L&L
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Hukilau
Cuisine: Hawaiian
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Inner Richmond |
8/14/2006
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One of the best Ramen noodle houses, and the only one that serves freshly made noodles. Can't go wrong with the Cha-siu Ramen....great on a cold night. You will pay a little more than other restaurants for Ramen, but it's worth it. They open later than most of the other restaurants in J-town.
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Sapporo-Ya
Cuisine: Japanese Noodle Shops
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Japantown |
8/14/2006
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I love the thin crust Pizza here. I even eat the crust, which is something I usually leave on the plate. I know, I'm strange. The Spinach salad has just the right mix of flavors. Easy location for parking or transportation. Get the frequent Pizza card.
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Paradise Pizza & Pasta
Cuisine: Pizza Italian
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West Portal |
8/14/2006
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Good noodle dishes and they use the white meat of the chicken in their Chicken Won Ton. I like the Shrimp chow mein and the onion cakes. They have free delivery which is a plus. Never ordered the Japanese food, as I'm leary of a restaurant that tries to tackle both cuisines and I only go to Sushi restaurants that have a high turn over.
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Super Star Yong De
Cuisine: Chinese Japanese
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Glen Park |
8/14/2006
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An old SF institution that feels like you've stepped into a time warp. Don't come here on a Friday night if you don't like the hustle and bustle of the financial district crowd. Stick with the seafood....steamed clams are the best. Meats are a little over done.
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Tadich Grill
Cuisine: Seafood American (Traditional)
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Downtown |
8/14/2006
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Great pizza, with a more unique selection than most. Parking is non-existent, so you'll need to have one person run in to get it while the other drives around the block, but it's worth the hassle.
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Marcello's
Cuisine: pizza
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Castro |
8/14/2006
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Chicken Pot Pie is a must. Don't expect to be able to eat anything else though! Try the Banana Cream Pie for dessert if you have room....it's an orgasmic experience. Parking is easier during the week.
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Liberty Cafe & Bakery
Cuisine: American (Traditional) Bakeries
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Bernal Heights |
8/14/2006
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The only Chinese restaurant that I know of that serves Kimchi. Clams in black bean sauce is my favorite dish here. Reasonable prices, large portions and your food arrives quickly.
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San Wong
Cuisine: Chinese
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Japantown |
8/13/2006
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Decent burritos if you don't have time to go to the Mission. The Quesadilla Suizza is pretty good. Lines every day they are open.
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La Corneta Taqueria
Cuisine: Mexican
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Glen Park |
8/13/2006
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We chose the 3 dishes and were not disappointed. Server was very helpful in making suggestions. The prices were reasonable and we told them we were going to the theater. We were able to enjoy our meal and had plenty of time to make curtain call.
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Cortez
Cuisine: Tapas Mediterranean
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Downtown |
8/13/2006
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A challenge for even the biggest carnivore, as you will be tempted to fill yourself with all the great sides. Hell, I'd come here just for the sides! Creamed spinach, fresh bread, and Yorkshire pudding. Only one of us was able to be rewarded with a second cut by finishing his first. I now understand why this is always the most recommended place for Prime Rib.
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House of Prime Rib
Cuisine: Steakhouses
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Polk St./Van Ness |
8/13/2006
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A friend of mine so thoughtfully brought me one of these wonderful treats. I was stuffed from a big lunch and brought it home and placed it into the refrigerator. I took what I thought was going to be one bite that night....well you know what happened....I ate the WHOLE thing!
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Beard Papa
Cuisine: Japanese Bakeries
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Downtown |
8/13/2006
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Good all around comfort food, with an unusual menu selection. My favorites are the seafood linguine and Ginger cake w/Pumpkin ice cream. Better consistency during the week. You won't be disappointed!
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Park Chow
Cuisine: American (Traditional)
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Inner Sunset |
8/13/2006
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The aroma that hits you as you get within a block of this place is good for a few seconds, long enough to get into the door, then you are overwhelmed by it if you eat there. You order at the counter and they bring your food to the table. If you have several people in your party, this can be a problem, as you may not be able to understand them as they announce the name of the dish. I had a lamb special that had a few pieces of meat in it that was dry and tasted like old meat. I tasted the Chicken Tikki Massala, which was very good. The garlic Naan is worth a trip....but I recommend getting it to go.
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Naan 'n Curry
Cuisine: Pakistani Indian
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Inner Sunset |
8/13/2006
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Still one of my favorite places for dim sum. Mango pudding is one of the best next to Yang Sing, with half the Yang Sing bill. To all those who grouse about the wait...go early on the weekends. Vegetables are usually good. They could use a little more variety, as sometimes it seems like most of the dishes that come around are shrimp.
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Ton Kiang
Cuisine: Dim Sum Chinese
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Outer Richmond |
8/13/2006
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Went on a Saturday and was placed on the waiting list. We sat outside at one of the tables and noticed after 20 minutes, that we were the only ones left of the original people waiting. We asked the hostess, and she apologized and said it would be 10 minutes. Twenty minutes later we had to ask again, and then we were finally seated in the back patio. We had to wait another 15 minutes before someone took our order. When we finally got our food, we did not find it to be worth any kind of wait. I will never go to this place again.
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Le Zinc
Cuisine: French (Bistro) Tapas
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Noe Valley |
8/13/2006
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We were having a great meal here, and about ready to order desert, when the table next to us was suddenly removed. A few minutes later Santana and company arrived, and we were asked to move to another table. After we agreed to move (not that we really felt as if we had a choice) the host apologizes profusely and tells us that his party did not give enough notice, and had added several people last minute. In fairness, he did comp the meal. Each dish had a distinct and complex sauce and the fresh guacamole was excellant. Part of the dining experience is that you are made to feel like you are a guest in someone's home, not simply a paying customer to be jockeyed around when a celebrity appears. The food was good enough for me to consider another chance.
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Colibri Mexican Bistro
Cuisine: Mexican Small Plates
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Downtown |
8/13/2006
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This is one of those places you go to celebrate a birthday or special occasion, although I don't what kind of impression you would leave on a first date, when you're up to your elbows greasin' on a roasted crab! Order the Butterfly prawns w/garlic noodles if you want to be neat. Yeah, it's expensive, but worth the occasional visit to get your fix of garlic noodles....how else are they gonna pay for the Serpentine aquarium that you walk over in the Crustacean Beverly Hills restaurant? Their other dishes are wonderful too, so bring a crowd if you want to have a 'Chinese' style dinner.
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Thanh Long
Cuisine: Vietnamese Seafood
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Outer Sunset |
8/13/2006
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This place brings back memories....we would pile into 'Myrtle', my roomates VW bug and haul across the bay to get a dog a couple times a month, after stopping by Swenson's to get a scoop. It also became part of a 4 store search for some new vinyl at Leopold's, Rasputin's, Ameoba and Tower....yes, this was in the seventies.
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Top Dog
Cuisine: Hot Dogs
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Berkeley |
8/13/2006
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I've been going to Victor's since the seventies, and the place has not changed in consistency over the years. You know that you will get great pizza every time. Get a donut at Bob's and you will have the perfect meal ;-P
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Victor's Pizzeria
Cuisine: Italian Pizza
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Polk St./Van Ness |
8/13/2006
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One of the best cups of coffee you can get in Union Square. If you get your java hit from Starbucks....forget about it. Great Panini and chicken pot pies. If you get too close to the luscious French pastries you can feel your arteries harden, but then what's a Patissiere for?
After reading other reviews I had the Mozerella Pannini today....the cheese simply melted in my mouth...I am so lucky to work down the street.
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Cafe Madeleine
Cuisine: Pastries
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Downtown |
8/13/2006
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The Amaretti Pignoli (pinenuts) are the best! These cookies are just the right combination of crunchy on the outside and chewy on the insidel....nothing else like it! Another favorite is their St. Honore cake.
This place is a North Beach institution since 1914 when 2 Sicilian brothers opened it using a huge brick oven. A must when you are in the neighborhood.
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Victoria Pastry Co
Cuisine: Bakeries
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North Beach |
8/13/2006
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