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A great classic San Francisco restaurant with fresh cook to order food. There are not too many things on the menu, but what is there is good! Whether Cheese Burgers, Steaks, Chicken Sandwich or Baked Potato, they are all fresh and tasty. The recent remodel looks great and has a much warmer feel. Prices are very reasonable too.
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Tad's Steak House
Cuisine: American Steak House
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Downtown |
10/22/2008
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Another one of my neighborhood hang outs. It is a great beer house with good wines as well, but people don't realize that they have an extensive menu with lots of American food. I get the burger or the grilled cheese here which are both excellent. The fries are also really good. Try the food sometime, since it's not just a beer house!
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Rogue Ales Public House
Cuisine: Pub Food Hamburgers
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North Beach |
10/22/2008
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I can throw a rock from my balcony and hit this place. I am half Japanese and I am picky about Japanese food. Yikes, I expected better from this place since it is in a major touristy area. Well, the gyoza was not fresh and quite oily. My stomach was not raving about the food about 30 minutes after leaving. I won't get into detail.
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Sushi Hunter
Cuisine: Sushi
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North Beach |
10/22/2008
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I live a half a block from this place so I go here often. I tried the sandwiches and they are always good and fresh. Some of the other bakery items are not always fresh though. The service is really good here and it is a true neighborhood hang out for me.
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La Boulange at Columbus
Cuisine: Bakeries Coffee Shop
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North Beach |
10/22/2008
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I'm a dessert addict so I had to try these cream puffs. It was large and oozing with custard which I loved. Big mistake, DO NOT inhale the powdered sugar when taking a bite! You will cough it up and make a fool of yourself. I did it once, now I'm on a crusade to warn the rest of the world.
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Beard Papa
Cuisine: Japanese Bakeries
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Downtown |
10/22/2008
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Right in my North Beach neighborhood is this little place. There are not too many Vietnamese places so I'm happy it's here, but I was not overly impressed. The Pho was very average and the broth seemed watery. Imperial rolls are ok, but not as good as Tu Lan. I've been spoiled by the Pho at Bodega Bistro, so now that's my new standard.
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My Canh
Cuisine: Vietnamese
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North Beach |
10/22/2008
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I had one of the best burgers at Burger Joint. It was called the Mini Double Cheese. I was expecting the little slider burger, but it was just smaller than the average size burger. The taste was amazing and oozing with cheese! Also, there was grilled onions on top. I would say the burger was "almost" as good as Mo's Burgers. The fries were natural cut and freshly made. So hot, I could hardly eat them.
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Burger Joint
Cuisine: Hamburgers
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Mission |
10/7/2008
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I live about one block from O'Reilly's so I finally tried it. I went with a friend and we thought we would try some fattening food. I had the beef stew that was good, but the beef was a little old and tough. My friend had the Fish & Chips. The Fish was pretty average, but the fries were absolutely hard and soaked with oil. It looked like the fries were old and cold, then put back in the fryer to warm up. It didn't work too well. He regretted not sending it back to the kitchen. I'm sure there are other dishes that are not as bad. I'll give it another try. I've seen their breakfast's and they look quite good!
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O'Reilly's Irish Pub & Restaurant
Cuisine: Irish Pub Food
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North Beach |
10/7/2008
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This is one of my favorite Italian restaurants! Caffe Sport doesn't even sound Italian, but I assure you, it is. I love the old school funky decor. There is art scattered all over the walls. The bread with the dipping sauce is amazing. I love the Caesar Salad here! More than enough dressing and very tangy and lots of garlic. The pasta with mussels is very good. I had another pasta and I can't remember the name, but it was every bit as good. I really recommend you try this place if you are coming to North Beach.
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Caffe Sport
Cuisine: Italian
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North Beach |
10/7/2008
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A rare find in the tenderloin. By the name, it doesn't seem like it would be a good choice for Vietnamese food, but don't be fooled. You need to go try it. The meats and veggies are fresh and tasty. Best of all, when you order the Pho, the soup actually tastes good, unlike so many Pho places where the soup just tastes like salt water with no flavor. The Imperial Rolls are good also, comparable to Tulan. I noticed they had Pad Thai on the menu which surprised me. I'll be back soon.
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Bodega Bistro
Cuisine: Vietnamese
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Tenderloin |
5/26/2008
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A friend took me here and I was very surprised. The restaurant was very cozy and dim with a large bar. The bar was packed when we arrived. I had a simple burger and I was very pleased. Great quality and substantial size and accompanied with fries and salad. I recommend this cozy neighborhood gem.
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Kezar Bar and Restaurant
Cuisine: American
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Haight-Ashbury/Cole Valley |
5/12/2008
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The Ramp has a nice "local" setting on the water. It is hard to just stumble across this place. You have to know where it is to find it. It has a typical burger menu and is quite limited. The burgers are good, but over priced. The fish & chips are just ok also. Think of it as a great place to have a beer on a warm day.
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The Ramp
Cuisine: American (Traditional) Hamburgers
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Potrero Hill |
5/12/2008
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What an amazing new place! Local is slightly hidden in the SOMA area across from the Metropolitan Condos. There is an energy that is hard to explain, but it seems when you walk in, everyone is having a great time. It has a couple of bars set away from each other, so you have a choice where to congregate. There is a family style table in the center and then surrounded by smaller tables. The food is incredible from what I've tried. I loved the Organic Farmed Chicken which was only $16! I had the Herb Fries with it which made it a simple but very tasty meal. I also tasted the Organic Mushroom Pizza. Great taste and might be what I get on my next trip. They also serve breakfast and lunch. Simple meals with very reasonable prices and an ambiance to impress your friends. Great wine list from either the menu or the merchant store.
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Local Kitchen & Wine Merchant
Cuisine: Californian Pizza
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SoMa |
2/27/2008
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What a great concept. For those who just gotta have some lobster, you can try it here. If you're craving a true lobster sandwich, overflowing with fresh lobster and don't mind paying the $23, then give it a try. They've also got other seafood, like Fish & Chips, salads, etc.
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Lobster Shack
Cuisine: Seafood
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North Beach |
11/4/2007
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Ok, I had to take my dad to an old style San Francisco seafood place so I thought of Alioto's. It is in the best location and really has the feel of a great restaurant, but when you go, you might be in for a disappointment. I believe most of the wait staff have been there for many years. The service is impersonal and hurried, similar to many Chinese restaurants where the food is just dropped and they run. It is mediocre at best and has potential for great improvement. I believe this restaurant does very well with tourist traffic so they don't need to improve. Most tourists go there one time and never come back. There is an endless supply of tourists to keep this restaurant profitable for a long time.
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Alioto's
Cuisine: Seafood Italian
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Fishermans Wharf |
9/3/2007
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Great cozy little restaurant which sits right on the corner of Columbus and Stockton. I literally sat in the corner of the restaurant where the two sidewalks meet so I was able to slide the window open when it got too hot. As for the service, it really helps to be a cute, sexy Asian girl so you can get the best service. I watched as the waiter slobbered all over this girl and offered her his own mints and his website/e-mail address as well. Of course we sat and waited while all this was going on. He eventually had time to come see us. The Lasagna was great! Better than I expected. I also had the pizza that was very good. For dessert, I tried the panna cotta and it was no disappointment. It was creamy, sweet and freshly made. Not a bad place for a tourist restaurant, but next time I might consider wearing a short skirt for better service.
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Panta Rei
Cuisine: Italian
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North Beach |
9/3/2007
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Cinque Terre Restaurante is not on the main strip of restaurants. It's off of Columbus on Vallejo which makes it hard to see. I think with it can attract more people with a little better signage and a new frontal design. Inside the restaurant, it is very cozy and well decorated. The service is great with very attentive wait staff. One of the best features is the Pizza. Real Italian thin crust pizza, with good mozzarella and tangy sauce. One pizza is about the perfect size for a dinner. Give this place a try and you won't be disappointed.
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Cinque Terre Restaurant
Cuisine: Italian
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North Beach |
9/3/2007
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This restaurant is off the beaten path of the restaurants near Columbus & Broadway. It's couple blocks towards the wharf which makes it a little more exclusive. There is sidewalk dining if that's what you prefer. There is a small bar for seating also, so it's a great place to grab a bite by yourself. This place was crowed even at 10pm at night! The pizzette was good, but not the best I've had. Maybe a little more sauce would have helped. I'll have to say, the Dungeness Crab Ravioli was perfect! It was in a light cream sauce with spinach pasta. I had the Profiteroles for dessert which was a little disappointing. Just not as fresh as I would like.
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Piazza Pellegrini
Cuisine: Italian
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North Beach |
9/3/2007
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What can I say? The burgers here are great! I can say that these are about the best lean burgers and tastiest that I've had in SF. The mayonnaise is really good and tangy. The fries are real cut shoestrings with some of the peel on. You can't go wrong here. Now I must try their breakfast!
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Mo's
Cuisine: Hamburgers Coffee Shops/Diners
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North Beach |
8/15/2007
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Great little place with tasty crepes! It's not over crowded and you can usually get a table. I think the prices are really cheap for San Francisco's standards.
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Eguna Basque
Cuisine: French Spanish
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North Beach |
8/1/2007
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Ok, don't get the pizza unless they just made it. Mine was hard and chewy. I finally thought, "why am I continuing to eat this"? I asked for another one and he gladly gave me a fresh one. The Cheese Steak Sandwich was great! No complaints there and I only go back for the Cheese Steaks now.
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Buster's
Cuisine: Cheese Steak
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North Beach |
8/1/2007
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Great place to hang out on a cold night. The hot chocolate is great and I also tried the gelato. Lots of seating too!
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Caffè Greco
Cuisine: Italian
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North Beach |
8/1/2007
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If it weren't for friends, I would probably never find these places. I had the chicken sandwich and I loved it's unique taste and even better when topped with french fries! I really want to try the fried egg sandwich when I go back.
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Giordano Brothers
Cuisine: Deli Cheese Steaks
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North Beach |
8/1/2007
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I think you can see me there in that line in the picture! I too waited for about an hour to see what all the ruckus was. I couldn't help but order some fresh pastries and a carrot cake to go, before even ordering breakfast! The Florentine Benedict was so good. Just the right amount of lemon in the hollandaise sauce and very tasty breakfast potatoes. Next time I'll go earlier so I can be first in line!
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Mama's on Washington Square
Cuisine: Bakeries Coffee Shops/Diners
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North Beach |
8/1/2007
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I just moved into North Beach and I found this place because it was open until 2am. It's the typical tiny old burger joint that has kept it's consistency throughout the years. The Cheeseburger is the best! Steaming hot when you get it and not so oversized that you can't finish it. The pizza is good if it's freshly made. You can buy a medium pizza for about 8 bucks! I just wonder who Sam is? Mike is the owner.
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Sam's Pizza & Hamburgers
Cuisine: Pizza Hamburgers
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Chinatown |
8/1/2007
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This used to be my favorite place when I was younger. I love lobster and you can get it here for a decent price. One of my favorites was the Crab Fettuccine, which is probably the most fattening food you can eat but it was great! The bread is fresh baked in butter and it's hard not to keep eating it before dinner. As I don't typically like chain restaurants, I still can't knock this place.
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Red Lobster
Cuisine: Seafood
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San Bruno |
8/1/2007
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Who could not like this place? Great soul food and great prices! It is not for the diet conscience so don't even complain about the calories. The Smothered Chicken was the best! The meat just falls off the bone and all swimming in a tasty gravy. I had the Collard Greens which I love and I ate it all. Also had the Mac & Cheese which was very good. The only complaint is No Dessert!
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Hard Knox Cafe
Cuisine: Southern Soul Food
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Potrero Hill |
7/13/2007
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I finally had a chance to try Dosa with a friend after hearing about all the hype. Luckily we got right in without a wait. I wasn't too thrilled with the food and I've had a lot of Indian food from the South Bay so I know enough to judge. The Chennai Chicken was somewhat bland and didn't taste much different than the same dish for half the price elsewhere. The Tamil Lamb Curry was just ok. Not so fantastic like I heard from everyone. Maybe I just ordered the wrong dishes? The best part of the meal was the dessert. I love Gulab Jamoon and it was great except there was only 2 of the pasty balls. I was ready for about 10! Well, maybe I'll try something different next time.
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Dosa
Cuisine: Indian
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Mission |
7/13/2007
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I heard about this restaurant from a friend and I am always excited to try a new Japanese restaurant. There were a few dishes that I really enjoyed. The Spicy Seafood Teppanyaki was fantastic! Not too spicy and very unique and tasty. The Spinach Tofu Gomei was a little bland, so I really had to use a lot of the sauce to bring life to it. The winner was the Shrimp Salad in Eggplant. I don't know the exact name, but this is what I think it was. It was a baked shrimp and eggplant salad, baked directly in the eggplant shell. The sauce was so sweet and full of flavor. It reminded me of a good macaroni & cheese.
The only negatives I can think of were the lighting. I can't understand why some restaurants have beautiful decor and mood lighting, then have ugly fluorescent lighting shining in from the kitchen. It really ruins all the ambiance that the restaurant is trying to achieve. Betelnut does a good job of keeping the mood lighting soft while having an open kitchen.
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Hime Restaurant
Cuisine: Sushi
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Marina |
2/13/2007
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I was taken here for breakfast one morning and didn't even knew it existed. I asked Darla how the Eggs Benedict was and I could swear she said it was "f___kin good"! I tried it anyway and it was good, but I don't know if it was "f___kin good". I like a little more sauce on it. The breakfast potatoes were great. The crowd of 6 behind us were rude, loud, inconsiderate and obnoxious. On behalf of some of the other diners, some of us had hangovers!
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Darla's
Cuisine: American (Traditional) Coffee Shops/Diners
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Inner Sunset |
12/19/2006
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I didn't realize that Perry's was a comfort food restaurant. I wanted to try everything, but settled on the Pot Roast which was very well prepared! So tasty and more than I can eat. Next time I'll try the Mac n Cheese and possibly the fish. I had the Apple Cobbler for dessert and it was fresh and delicious. Service was very friendly and attractive!
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Perry's
Cuisine: American (Traditional) Comfort Food
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Cow Hollow |
12/19/2006
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I live only 2 blocks away and finally made it here one morning. It was already packed and they were starting to line up out the door. I loved the #5, Stir Fried Beef Pho Noodles! The beef seemed to have much more flavor than the other beef pho. The imperial rolls are very good as well.
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Turtle Tower
Cuisine: Vietnamese
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Tenderloin |
12/19/2006
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Tiny little Pan-Asian restaurant situated off the beaten path of North Beach. The restaurant is usually full, so reservations are recommended. The food didn't rock my world although it was good. The Garlic Noodles were very good and not over cooked. The Salmon Roll appetizer was beautifully prepared but a little bland. The wasabi sauce definitely woke it up! I enjoyed the Tapioca dessert because it was very light but sweet.
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The HOUSE
Cuisine: Pan-Asian Pacific Rim
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North Beach |
12/19/2006
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Nice little tenderloin Vietnamese Pho restaurant with a few other items. The restaurant is usually busy and seating is limited. I liked the pho here and also enjoyed the egg rolls. If you don't mind the neighborhood, give it a try!
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Mangosteen
Cuisine: Vietnamese
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Tenderloin |
12/19/2006
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I tried Straits for lunch a few days ago and it was packed! We were seated promptly by the cutest hostess. We decided to get a few small plates instead of the entrees. The Roti bread was delicious when dipped in the curry sauce. The Ahi Tartare was quite good. The Garlic Noodles were very tasty without an over powering garlic taste. We also tried a noodle dish that was the best of all the small plates. There was only one bad dish and that was a veggie dish with black bean sauce. It was so salty, I had to wipe the sauce off. I'm a salt lover and let me tell you, the chef must have dropped the whole salt shaker in there by mistake. I'm sure it will be corrected and the dish was cordially taken off our bill. I want to go back for dinner!
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Straits Restaurant
Cuisine: Asian Pan-Asian
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Downtown |
10/23/2006
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Yum! I had a chicken and turkey vegetarian sandwich and I honestly thought it was real meat! The taste and texture is the same. The sandwich was very healthy and tasty, similar to a Vietnamese sandwich but with dutch crunch bread. If it weren't for my friend, I would have never known about this place. I hope to go there more often.
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Healthy Heavens Vegetarian Food
Cuisine: Vegetarian Vegan Vietnamese
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Outer Richmond |
10/23/2006
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Great healthy food at Asqew! I've tried a few of the skewers and they're all great. I recommend the Chicken Parmesan, Thai Salmon and Cajun Mahi Mahi Skewers. All were so tasty and very lean. I tried the macaroni & cheese and was not too thrilled. I noticed they have lots of desserts, so I'll try them next time.
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Asqew Grill
Cuisine: Californian
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Marina |
9/27/2006
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Compact little Italian cafe with sidewalk seating. Loved the Baked Ravioli with spinach. I also tried the Grilled Salmon Special and it was quite tasty without any sauce. The personal sausage pizza was thin and delicious. I agree, the Mango Cheesecake was incredible. The only problem with this place is the prices are too cheap!
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South Beach Cafe
Cuisine: italian
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Pacific Bell Park/South Beach |
9/27/2006
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I've been to the Three Seasons in the City, but this one was much better! The decor is beautiful and sexy. There is a small bar on the main floor and the seating is around the perimeter as well as open balcony seating on the upper floor. I had to try the Clay Pot Catfish and it was so good I almost licked the bowl, but I didn't want to embarrass my date. We tried the Toast Points with melted cheeses on it. Those disappeared within 2 minutes. The Curry Chicken was great and Crab Rolls in Ginger Soy were awesome. We finished off with dessert and ate everything! Highly recommended.
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Three Seasons
Cuisine: Vietnamese Small Plates
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Palo Alto |
9/24/2006
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Juni was a great experience. The decor is very hip and modern with the usual Asian touches. I tried the Teppan style dinner first. They do have a very nice sushi bar and restaurant seating area also. They have a 7 course prix-fixe which is the best choice for the Teppan. We had an appetizer , soup and salad to start. Everything was very flavorful and well presented. I ordered the Sea Bass which was prepared on the table. It had the best flavor without any sauce! So flaky and tender, but not overcooked. Dessert is included in the meal, but you can upgrade as well. I'll try the sushi bar next time.
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Juni
Cuisine: Asian Fusion Sushi
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Polk St./Van Ness |
9/24/2006
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I often crave Indian food, but I never know what new things to order. Thanks to my dear Indian friend, I was able to try a couple of things. First we started with the garlic and onion Naan Bread. The garlic was quite strong, but delicious just the same. I wanted some chicken so we had the Chicken Tikka Masala. The curry was spiced just right and very flavorful. We then ordered the Palak Paneer, which is spinach and cheese cooked with exotic spices. That was a meal in itself.
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Shalimar
Cuisine: Indian
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Polk St./Van Ness |
9/14/2006
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I had a great meal at Soluna. I had a drink in the bar prior to dinner to just check out the staff and customers. It seemed that there was a very mixed crowd of civic center employees and locals. I decided to try the Prix Fixe on the menu and was talked into the Scallops appetizer. This was by far the best Scallops I've had, mainly because of the incredible sauce! I am known for licking my plate. I followed with the Sea Bass which was equally as tasty. My friend had the New York Steak which I tried and thought it was very well prepared. The desserts were fantastic as well.
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Soluna Cafe and Lounge
Cuisine: Californian
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Civic Center |
9/14/2006
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Since I work up the street, this is a great convenience for me. I love the pizza and salads here for a quick lunch. I'll have to branch out and try some of their sandwiches.
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Rigolo
Cuisine: Italian Bistro Bakeries
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Presidio Heights |
9/5/2006
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Great place for a good steak or burger with smoked flavor. The portions are very big and the sides are delicious. It reminds me of the old Hungry Hunter restaurants. I discovered I was the only non-white person in the restaurant including the staff. Just an odd observation.
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Buckeye Roadhouse
Cuisine: Steakhouse
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Mill Valley |
9/4/2006
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Very impressive. I was pleased with each and every course that came to the table. The great thing about the food here is you can taste every ingredient. I believe that is what makes cooking an art, not just the presentation. Service is almost perfect and they past every one of my tests. A very elegant dining room, although my only criticism is the entry to the restaurant. The hostess stand is right in the middle of the dining area and it is also used by the servers for storing water. I believe the reception area should be more towards the front, with some massive artwork blocking the busy lobby area.
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Michael Mina Restaurant
Cuisine: American (New)
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Downtown |
9/4/2006
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Not bad pizza. I loved the fresh ingredients and the only thing I would improve is a little more tangy sauce. I need to taste the sauce on my pizza. I also tried the Parmesan Chicken Sub and it was good, but again a little more tangy sauce would help.
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Extreme Pizza
Cuisine: pizza
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Cow Hollow |
8/30/2006
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It's not the greatest place to eat, but there are select items that are very good. I find that if you stick to the marinated beef, chicken and fish, you'll be satisfied. I seem to like the sauce here better than in other hot pot places. It's an inexpensive way to stuff yourself and make it "your way".
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Coriya Hot Pot City
Cuisine: Chinese Barbecue
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Inner Richmond |
8/30/2006
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Pleasantly surprised! I thought we would be rockin and rollin out there on the rough water, but the boat was amazingly stable even in the roughest water. The views are spectacular when you are on the bay looking into the city. We cruised past Alcatraz and all the way to Sausalito. I had the Filet Mignon which was prepared to perfection. The Scalloped Potatoes were so tasty, I wished I had more. There was pleasant live music and they played during the entire cruise. I was surprised that this was not the tourist trap from hell that I expected. It was actually a mixture of locals and tourists which made it nice. I highly recommend this cruise for any locals or tourists alike.
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Hornblower Dinner Yacht Cruises
Cuisine: American (Traditional)
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Fishermans Wharf |
8/28/2006
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Fun atmosphere and a good place to bring out of town guests, especially if it's for a late night meal. The food was good, but average. The sushi was fresh and tasty, good miso soup, but the gyoza needed a little help. Perhaps more traditional style would be better. I'll go back to try their fish soon.
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Ryoko's
Cuisine: Japanese Sushi
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Downtown |
8/21/2006
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I've only had the Sunday Brunch here. It is located in the very elegant Claremont Resort & Spa. I come here from time to time just to get out of the city. The view of the bay and San Francisco is gorgeous. They serve your typical brunch type buffet food, including crepes, waffles, omeletes, sausages and Shu Mai. The dessert bar is huge and I tend to eat way too much. Jordan's is a great change of pace.
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Jordan's
Cuisine: Californian French
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Berkeley |
8/14/2006
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I was dragged here by a friend and I was sure that it was going to be horrible. I was surprised to find that the sushi was actually very fresh. We had lobster tail, snow crab legs and Ahi Poke. I enjoyed everything on the buffet much more than I did at Todai. I also loved the chocolate fountain with fresh strawberries.
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Moonstar
Cuisine: Sushi BBQ Seafood
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Civic Center |
8/14/2006
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I'm pretty much agreeing with the other reviews, although not as bad for me. The Pho soup was not flavorful enough. The stock for the soup was bland. I added my own ingredients and it tasted much better. They need to improve the quality or it will not last.
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Pho Vietnam
Cuisine: Vietnamese
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Tenderloin |
8/14/2006
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I was not overly joyed when I tried their desserts here. I was looking for some type of "signature" item or "trademark" dessert, but there were none. The mango pudding was alright, but not something that I would crave. The service was a little cold or rude. The young staff are really into their cell phones and personal conversations. If you want a light, healthy type dessert, I guess this would be your place, although if you're into the rich hearty desserts, try somewhere else.
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Creations Dessert House
Cuisine: Dessert
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Outer Richmond |
8/14/2006
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I've gone here several times and I could see that the food here is consistent. I have had the Ramen Noodles here and it was great. Noodles were not over cooked which makes a huge difference. I also get the Curry over rice. It is nice and thick just like mom used to make!
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Mifune
Cuisine: Japanese Noodle Shops
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Japantown |
8/14/2006
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Not exactly orgasmic, but fairly good pizza anyway. I enjoyed the fresh mushrooms and tomatoes, but the climax was the sauce. Very tangy just the way I like it. Was a little soggy in the middle, but perhaps that was because I had it delivered?
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Pizza Orgasmica
Cuisine: pizza
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Marina |
8/13/2006
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I don't make it out to too many restaurants in the Richmond, but I met a friend here for lunch and we ended up going for the buffet. The food was not very fresh as expected from a buffet. Tandoori Chicken had good flavor, but it was a little dry from sitting there so long. The service was very blahhhhh.
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India Clay Oven
Cuisine: indian
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Outer Richmond |
8/13/2006
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I was disappointed with this restaurant because I read so many good reviews on it. It wasn't a total let down, but there were several things that I noticed. This restaurant needs a DEEP cleaning. The carpets were soiled and stained with food, which I noticed despite the dark atmosphere. Why would you have a dimly lit dining area, then put fluorescent lights over the artwork??!! The Caviar and Egg Custard was just ok. We ordered steamed fish, which was very good but I have had the same quality at cheap Chinatown restaurants. Salt & Pepper Steak was average and Bok Choy was nothing special. ONE more thing, "Spanish Tile" in the bar??!!
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Shanghai 1930 Restaurant
Cuisine: Chinese
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Embarcadero |
8/13/2006
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Small portions on the sundae's. Mediocre ice cream and needs some type of trademark dishes or flavors. Cool interior with lots of gifts.
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Toy Boat Dessert Cafe
Cuisine: Coffee Shop Dessert Ice Cream
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Inner Richmond |
8/10/2006
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I was pleasantly surprised when I entered the Holy Grail. From the outside, it really doesn't look like anything, but when you get inside you'll be amazed at the cool interior. We decided to have small plates and share. I tried the barley soup which was very hearty and tasty. The House Smoked Trout was yummy and substantial for 2 people. Also tried the Crab Cakes and French Fries and both were great. This is a great out of the way restaurant to go to if you want something completely different.
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O'Reilly's Holy Grail
Cuisine: Irish European
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Polk St./Van Ness |
8/10/2006
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I've only been here for breakfast and I thought it was decent. I had the eggs benedict once which was good. Not the best I've had, but decent. I also had the dollar pancakes which were really good. Reminded me of when I was a kid. Don't go here on the weekend mornings, or you'll be standing in line with the tourists.
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Sears Fine Foods
Cuisine: American (Traditional)
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Downtown |
8/2/2006
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My Indian friend brought me here so I knew it must be good. She did all the ordering and that was fine with me. I'll have to say the Tandoori Chicken was very good. I will have to try more things on the menu next time.
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Chutney
Cuisine: Indian Pakistani
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Tenderloin |
8/2/2006
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I've been eating Swensen's ice cream for over 20 years. There was one in Saratoga where I lived and I never knew the original one was in the city. I go here about once a month and try to give equal time to my other favorite ice cream places.
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Swensen's Ice Cream
Cuisine: Ice Cream
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Pacific Heights |
8/2/2006
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Hi quality beef and excellent taste. When you are craving a real hamburger from lean beef, try this place. The burgers are char broiled and made to order. You pick your own condiments so it's just the way you like it. I think it's much better than Bugermeister.
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Sliders Diner
Cuisine: Hamburgers Diner
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Castro |
8/2/2006
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I know what you're thinking about when you think of "buffet's" in general, but this one is the best Asian seafood buffet I've been to. Forget Todai's, this one is better. I love the baked lobster tail, fresh shrimp, sushi, poke, etc. All the food is fresh and you won't be complaining about having "old" buffet food. The chocolate syrup fondue fountain is great! I prefer this one over the one on Market St.
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Moonstar Buffet
Cuisine: Pan-Asian
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Daly City |
8/2/2006
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You can't go wrong here. I prefer to go here on weekday mid mornings when the crowds are gone. I must admit, I have stood in that line all the way out the door just for that Bread Pudding.
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Tartine Bakery
Cuisine: Bakeries
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Mission |
8/2/2006
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I was taken here many years ago when it was the original and I loved it. I always had the lobster and clam chowder and it was fantastic. I believe it has gone a little downhill in quality lately. I'll give it another try and sample some of the other fishes.
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Spenger's Fresh Fish Grotto
Cuisine: Seafood
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Berkeley |
8/2/2006
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I've been going to Fenton's ever since it was re-built. I am an ice creamaholic, so I make the 30 minute trip sometimes just for the fix. I usually get the peppermint stick with hot fudge. It's a great big mess and I love all of it. There is just something about this combination that you have to try it.
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Fentons Creamery & Restaurant
Cuisine: Dessert Hamburgers
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Oakland |
8/2/2006
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I think this place is a little over rated. No doubt the pizza is good, but not enough to wait in a line out the door for. It was very heavy and soggy in the middle, which is common in deep dish pizzas. I would say Little Star in SF is better than Zachary's.
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Zachary's Chicago Pizza
Cuisine: Pizza
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Berkeley |
8/2/2006
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Nice fun atmosphere and a very busy Thai restaurant. The Tom Yum was great, but I'll always remember this place for biting into one of the hot peppers and continuing to chew it up by mistake! I suffered the rest of the night and through the next day. Also had some flat noodles that were very good, keeping in mind that I couldn't feel half of my face.
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Osha
Cuisine: Thai
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SoMa |
8/1/2006
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PF Changs is one of my favorite "chain" restaurants. I think they spend a lot of effort making each dish the best that it can be, keeping in mind that it is mass produced. One of the best dishes is the Oolong Marinated Sea Bass. It is high priced but worth it! You won't be disappointed. I will update my reviews as I re-visit the restaurant.
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PF Chang's
Cuisine: Chinese Asian
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Emeryville |
8/1/2006
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Jillians is good for groups and after work gatherings. I normally only go here when there is a good sporting event on and I want to see it on a 12 foot screen! The food is average so I would suggest sticking to the normal stuff. The ribs were a little old. Great salsa club at night.
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Jillian's
Cuisine: American
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Downtown |
8/1/2006
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Servino's is good for the beautiful views and good food. I usually get the Chicken Parmesan and it's always great. This is one of my favorite patio dining places. The hostess needs some better reception skills though.
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Servino Ristorante
Cuisine: Italian Pizza
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Tiburon |
8/1/2006
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Thought I would give this place a try, but didn't really like it. The beef was tough and poor quality. The dipping sauce means everything to me and I was not able to make it taste the way I like it. There are better hot pot places on Clement.
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Grand River Hot Pot Cafe
Cuisine: Chinese
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Outer Richmond |
8/1/2006
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I can't believe I forgot about this place, but I used to come here all the time. Not for their gourmet Chinese food, but for the hole in the wall atmosphere and the amusement of watching the old lady pull your food up using the "dumb waiter"(food elevator for those who don't know what that is). The best dish I think is the beef and eggs over rice.
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Sam Wo
Cuisine: Chinese
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Chinatown |
8/1/2006
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I don't care what anyone says, I like Benihana's. I love the steaming hot shrimp with melted butter. The filet mignon is the best and very tender. It's best when dipped in the ginger sauce. I go through about 3 dishes of ginger sauce and I have a stomach ache by the time I go home.
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Benihana
Cuisine: Japanese Sushi
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Japantown |
8/1/2006
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Good crepes, whether breakfast, dinner or dessert. They don't over cook the crepe here so it is still soft when you get it. Service is a little inconsistent though.
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Crepevine
Cuisine: Crepes Salad American
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Inner Sunset |
8/1/2006
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I'm a closet crepe whore and I've tasted most of the crepe places in the city. I guess I'm just not into the "crispy" over cooked crepes. They are not like that in Japan when I go there. Try "Belly Good Crepes" in the same mall and you'll see what I mean.
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Sophie's Crepes
Cuisine: Crepes Dessert
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Japantown |
8/1/2006
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I had take out here one time and felt that the food was bland. I had some type of tofu dish that was cooked up with a couple of other healthy items. It is a good concept, but the food quality leaves much room for improvement.
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Pluto's Fresh Food for a Hungry Universe
Cuisine: American salads
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Inner Sunset |
8/1/2006
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Yum, I had the barbecued chicken and rice. The flavor was so good that I over stuffed myself and ate all of it! The service was quite good for such a small place. I've got a feeling there was MSG in the food because my heart was beating like a sparrow all night. Next time I'll try the beef.
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Hahn's Hibachi
Cuisine: Korean Barbecue bbq
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Polk St./Van Ness |
8/1/2006
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I tried the short ribs as I always do and they were instantly on my "A" list. We tried the spinach with raisins and my comment was, "spinach shouldn't taste this good"! The grand finale was the dessert which was called the Pineapple/Coconut Bread Pudding. I claimed my share of the dessert as my friend was working quickly towards the center. I ended up with a good 2/3's of the dessert.
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Bocadillos
Cuisine: Tapas
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North Beach |
7/31/2006
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I was introduced to this restaurant by a friend, because I normally wouldn't go to Chinatown for food. She said it was great and I couldn't argue with that. The won ton soup was so good and fresh! I also loved the Salt & Pepper Calamari. I tried the clay pot and thought it was just ok.
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Washington Bakery & Restaurant
Cuisine: Bakeries Chinese
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Chinatown |
7/31/2006
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My friend took me here for the first time and I had a great experience. The spring rolls were very tasty! We also had the crab soup which didn't rock my world. The sea bass is worth a try.
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Three Seasons
Cuisine: Vietnamese
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Marina |
7/31/2006
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Yes, this is the place you want to go for some exotic flavors. I hate to sound redundant, but the lychee is great. I'll have to try the mango next time.
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Marco Polo
Cuisine: Dessert
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Outer Sunset |
7/31/2006
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I'm always in search of the best pizza and I've discoverd that there are many "best" pizza places around. Patxi's seemed to be right up there with the better ones, but I'll agree it's not quite as good as Little Star. The dough was fresh and chewy the way I like it and the toppings were fresh and generous. I went there when the place was packed and the service was great.
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Patxi's Chicago Pizza
Cuisine: Pizza
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Hayes Valley |
7/28/2006
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Not all that impressive as I had expected. With the prices so high and the wonderful views, I had hoped for higher quality food. I usually rate a Chinese restaurant on their Fried Rice and if they can't make good Fried Rice, then it's usually everything else to follow is bad. This place had the typical old, hard, tasteless fried rice. Everything else was average and the bill was $60 for 2 of us.
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Empress of China
Cuisine: Chinese
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Chinatown |
7/28/2006
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A small and overlooked sandwich shop on Irving which has the best Crab Melt Sandwich I've had. The taste is incredible! Must be the Parmesan cheese and possibly some sauce on it. They also have other toasted sandwiches on the menu with soups. The clam chowder was home made and delicious. Gotta try the Crab Melt!
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Toasties
Cuisine: Seafood Deli
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Inner Sunset |
7/28/2006
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I liked this restaurant, but it didn't exactly rock my world, although I'll give it a thumbs up. The selection of rolls are very good, sushi was very fresh, but a little sloppy. The gyoza was quite small compared to most restaurants but tasty. Service was pleasant and I actually got a real Japanese waitress! This is a rarity these days.
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Sushi Rika
Cuisine: Japanese Sushi
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Downtown |
7/22/2006
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I have given Hooters many trys to make the grade, but it has failed every test. Everything about this great concept has gone downhill in the past years and there is no change in sight. Much of the food is of course "fried", and I don't knock them for that, but the taste, oil content, variety and freshness are in question. Why can't Hooters just totally re-design their menu? The staff is usually sitting on the counters, grouping up near the POS system, flirting with "select" tables and artificially kissing your a** for a better tip. I will give credit to the Buffalo Wings and Sangria. Enough said.
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Hooters
Cuisine: Pub Food American (Traditional)
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Fishermans Wharf |
7/22/2006
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Wow! It's amazing how a restaurant can get so many good reviews, then get one horrible one. I had a great experience at this restaurant, no rude waiter, no tough steak, frites were great, great price, good wine, etc. If you are going for the red wine, go for the Mulbec from Argentina, it was great and only $24! The Tarte was my favorite dessert.
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Metro Cafe
Cuisine: French (Bistro)
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Western Addition |
7/18/2006
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One of the cities well kept secrets. Although Vietnamese owned, the thai food is excellent. Kevin is the waiter and he comes from 5 star hotels and his service shows. Everything is explained in detail and with great knowledge. I love the Pla Sam Rod, which is deep fried fish with a sweet tamarind sauce, garlic and basil. The broiled salmon is terrific and well seasoned. I rarely reach for the salt shaker here, which I'm known for doing. Kevin knows that I like extra coconut milk with my Sticky Rice w/Mango! All of this and free Wi Fi too!
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Mekong Restaurant
Cuisine: Thai Vegetarian
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Tenderloin |
7/9/2006
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I was very pleased with Viva Restaurant. I had to try the pizza of course and decided to order a large and take most of it home. The pizza was very tasty and I loved the thick texture of it and chewy crust. I also tried the chicken picatta which was just the way I like it, very lean and tart with lots of capers. The veggies were not overcooked and there was a healthy helping of pasta along side. The waitress was quite nice and let us know that she was part of the family that owned this restaurant. This restaurant should have all "Positive" ratings, but if you notice, both negative ratings were about price issues which I know can be frustrating, but I don't believe it warrants a negative rating. The bottom line is the food is great here!
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Viva Restaurant
Cuisine: Pizza Italian Seafood
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North Beach |
6/28/2006
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Very nice little Italian Restaurant on the charming alley of Belden Lane. The place is usually packed inside and out when the weather is nice. Outdoor seating is very cool, but remember that you will be with the smokers. The Sand Dabs were so tasty and fresh. I loved the Tiramisu and Panacotta. Also, I tried the Crispy Chicken cooked under a brick and it was amazing. Lots of lemon taste and thin crispy skin. Great place for visiting relatives.
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CafeTiramisu
Cuisine: Italian
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Downtown |
5/8/2006
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What a disappointment. We couldn't figure out why the service was so bad at our table. We were there 1 hour and 45 minutes, while watching others leave who had gotten seated after us. I couldn't even BUY a glass of water. The Mango Shrimp so so, the flat noodles tasteless, the roti was very good. The worst part was when the "rat" above us jumped down on the suspended ceiling and shook the whole ceiling. You can hear him scurrying around above our heads. The waiters faces turned white and the customers that heard it all stared at each other with fear. It was hard to eat after that. If you want to experience a true Singaporean, Malasian, Thai restaurant, you must try Banana Leaf in Milpitas.
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Penang Garden
Cuisine: Southeast Asian Thai
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North Beach |
5/8/2006
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I wanted to try the new location for Fior D' Italia so I ended up going for Valentines Day. I took my good friend and neither of us were impressed. The service needs improvement. It has the feeling of the wait staff that have worked there for 30 years and they're tired of working there. The host staff were very attentive though. The food was quite average and seemed like "banquet" style food that you would get at a hotel. Maybe it was the lack of presentation. Perhaps it's worth a try, but don't let them seat you in the very back room which lacks ambiance.
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Fior d' Italia
Cuisine: Italian
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North Beach |
3/16/2006
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My friend raved about this place, but I later found out it was because of the fun Italian guys that kiss you on the cheek when you leave. The food is quite average and I have to say, the Chicken Parmesan was less than average. The chicken was way too thin, therefore overcooked. It took a knife to cut it and the marinara was mediocre. I would say it's fun for tourists, but for us locals, there's a lot better Italian food out there.
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Steps of Rome
Cuisine: Italian
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North Beach |
3/16/2006
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A nice place for those that enjoy island food. I loved the pulled pork Quesadillas! Very tasty and reminded me of the pork at Hawaiian Luau's. I also tried the chicken adobo which is one of my favorites. The food is a little slow out of the kitchen, but well worth the wait.
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Hukilau
Cuisine: Hawaiian
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Inner Richmond |
3/16/2006
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I finally made over to Azie. It has a very cool interior with an upstairs seating area. I love the open kitchen with bar seating too! I had the short ribs which were awesome and accompanied it with the black wild rice. Such a good combo and not too filling. Wait staff was friendly and visited the table frequently. Can't find much wrong with it.
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Azie
Cuisine: French Asian
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SoMa |
12/26/2005
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Indigo was a fun and lively place to go for dinner. The artwork near the ceilings are very cool! Great menu with tasteful selections of smaller plates. We were seated by a huge party of 20 girls who were hootin and holler'n the whole time. There were plenty of other seats where we could have been sat though. Also, the kitchen staff shouldn't hang out in front of the restaurant on their breaks. I'd go back.
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Indigo
Cuisine: American (New)
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Civic Center |
12/26/2005
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You'll love the cozy decor of the flytrap. They have a piano player that plays on certain nights and it adds to the ambiance. The food is very good here and both times I've gone, I was very pleased. I'll have to say the Chicken Jerusalem was about the best. So much flavor and just the right size. Try the chocolate cake for dessert.
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Fly Trap Restaurant
Cuisine: Italian
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SoMa |
11/30/2005
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I liked Kokkari and was finally able to try it after all the hype. It didn't really blow my socks off though. The food was good. I tried the Lamb Shank, which was a bit tough and dry. I also tried the Sea Bass and it was wonderful. The best part was the dessert. It was called Galaktoboureko which I still can't pronounce, but the filo was as flaky as you can get it. I hope to go back and try something different this time.
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Kokkari Estiatorio
Cuisine: Greek Mediterranean
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Downtown |
11/9/2005
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Nice little neighborhood restaurant! The Short Rib was awesome with plenty of flavor and paired with a great house pinot. I love the banana brioche dessert. Service was smooth and attentive, but not overdone. Next time I'll try the French Onion Soup.
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Le Petit Robert
Cuisine: French (Bistro)
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Russian Hill |
11/9/2005
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I'll barely give this a positive rating. The food is fair to good, but could be improved with slight changes. I had the Croquettes and Seared Tuna. Both were tasty and well presented. I think the mediocre service and some drama in the kitchen gave me some negative feelings about the place. The prices can't be beat and I would love to go back and try some other plates next time.
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Iluna Basque
Cuisine: French Spanish
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North Beach |
10/28/2005
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I feel that Aux Delices was well worth the money they charge. There were 3 of us and we loaded up with plates, bought a bottle of wine + a glass and ate 2 desserts, only cost a little over $100. That is a bargain in my book! The Clay Pot with Catfish was the best. So tasty, I had to pour the sauce over my rice just not to waste it. The ribs are incredible and best when paired with their house Pinot. Definitely try it!
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Aux Delices
Cuisine: Vietnamese
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Polk St./Van Ness |
10/28/2005
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I thought it was a cool little hang out with great tapas. The pomme frites were awesome tasting and fresh cut. The best plate was the Hot and Cold Tuna. Very tasty and had enough spicy kick to make me notice. The only negative food item was the fried chicken. It was tasteless but still tender and fresh. Give them a try!
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U Street Lounge
Cuisine: American (New) Small Plates
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Marina |
10/20/2005
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I finally made it over to this place. It was all the hole in the wall I expected and more. I couldn't believe the value of food for the money. I love Pho and I like it spicy! It was one of the best I've had(and I'm from San Jose) here in the city. The imperial rolls were very tasty and even better dipped in the sauce. If you want the most meal for your buck, go to Tu Lan!
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Tu Lan
Cuisine: Vietnamese
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SoMa |
10/14/2005
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As we can all agree, yes the view is spectacular, but not the memorable experience I thought it would be. I went for the sea bass and I'll have to say it was good, but not something I couldn't get at a much cheaper restaurant. I don't mind the price, but I'll have to say the best part was the wine.
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Sutro's at the Cliff House
Cuisine: American (New) Seafood
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Outer Richmond |
10/14/2005
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I was so disappointed after going to this place. The waiter was very good, but the helpers kept trying to pull the plate out from under you while you were still eating. I was talked into the flank steak by the waiter and it was tough as I expected. My friend ordered the short ribs and I'm so glad I didn't get that one! There was gristle and fat on the ribs and it was tasteless. I was dying for some A1 steak sauce! The best part was the mashed potatoes and spinach. I would definitely not return here and I'll stick to Morton's for good steaks.
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El Raigon
Cuisine: Steakhouse Argentinian
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North Beach |
10/14/2005
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I'm not a big red meat eater so I've postponed going here for a long time. I didn't realize it was such an upscale restaurant. I love the dark atmosphere and the cozy bar. The meat was extremely tasty and I loved the creamed spinach and mashed potatoes. The Grand Marnier Souffle was Excellent! Very sweet and tasty, but I agree with "green tea smoothie", it was spooned out all over the plate which made it look horrible. Smaller souffle dishes would be perfect.
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Morton's Steakhouse
Cuisine: Steakhouse
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Downtown |
10/14/2005
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Hmmmmm. I guess I'll be the first to disagree with most of the reviewers, but I didn't see much spark in this restaurant. It definitely has that old San Francisco feel which makes it cozy. The food was average at best and I compare this restaurant to Antica. I don't want to deter anyone from going here, but keep your expectations at par.
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Florio Bar & Cafe
Cuisine: French (Bistro) Italian
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Upper Fillmore |
9/27/2005
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Very warm friendly neighborhood Italian restaurant. Authentic Italian food prepared by real Italians! Staff is seasoned and above par. I loved the Panna Cotta dessert!
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Antica Trattoria
Cuisine: Italian
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Polk St./Van Ness |
9/2/2005
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My overall experience was very positive here. It reminded me of something between "Izzy's" and "Outback". The warm bread loaves, salad with choice of dressings at the table, etc were very consistent of a real steak house. The New York steak was so flavorful, that I didn't need anything on it! The layered scalloped potatoes were so tasty with the layers of cheese baked in. For chocolate lovers, try the chocolate cake with about a half inch of chocolate on the top. Great service! Try it.
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Red Grill
Cuisine: Steakhouses Seafood American (Traditional)
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Castro |
8/29/2005
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I had a great experience at this place. The sizzling shrimp were awesome and I always have to add salt, but I didn't at this place. The flavor and seasoning were more than enough to make me happy. I also tried the filet mignon and once again, great taste and quality. The service could use some polishing, but other than that, I recommend it.
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Boboquivari's
Cuisine: Steakhouse Crab Seafood
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Marina |
8/28/2005
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One of those old school restaurants that caters to both locals and the tourists. The scallops are fantastic and I also loved the filet mignon. Next time I'll try the salmon. The Lobster Bisque is very good also!
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Scoma's
Cuisine: Italian Seafood
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Fishermans Wharf |
8/28/2005
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The interior is sleek and trendy. I don't much like going into the Haight for anything, but this place is worth it. The foie gras mousse was fantastic and I couldn't resist the "White Castle" style burgers. I seem to always get placed next to the cackling drunk group. Next time I'm going for the loft.
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RNM
Cuisine: American (New)
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Lower Haight |
8/28/2005
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I liked Impala because of the good food although, if you're looking for a quiet romantic place to dine, don't go here! The bar is basically in the dining room and a very noisy young crowd. Otherwise, the food was great, especially the brisket. I'd go back for the shrimp appetizer and I loved the sangria! They need to consider a divider for the bar and restaurant.
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Impala
Cuisine: Mexican
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North Beach |
8/14/2005
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I did not like the area and was kicking and screaming the whole way there. I was pleasantly surprised though and really enjoyed the meal. We tried a few small plates and they were all very tasty and well presented. I tried the chicken which was remarkably tasty and juicy. I'll go back and try some more.
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Circolo
Cuisine: Nuevo Latin
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Mission |
8/14/2005
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I won a dinner to this place and thought I would give it a try. We walked in and there was not a seat to be had. The waitress kindly told us she would give us the next table available. After about 3 minutes we were seated and ordered a deep dish pizza. It was very good and I'll have to point out, the sauce was very tangy and had garlic taste in it. The crust was the best part and I'm one who usually throws the crust away. I ate almost all of mine.
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Little Star Pizza
Cuisine: Pizza
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Western Addition |
7/17/2005
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This was as touristy as you can get. The food is almost exclusively deep fried. It's greasy and the breaded shrimp seemed like it was old. I'll say it's average food with a fun atmosphere.
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Joe's Crab Shack
Cuisine: Seafood American (Traditional) Fajitas
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Fishermans Wharf |
7/17/2005
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I went do Delancey Street for brunch and I ended up having the eggs benedict. It was so delicious and so were the fried potato's! I couldn't get over how cheap the prices were! I believe it was less than $8 for my meal!
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Delancey Street
Cuisine: American (Traditional)
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Embarcadero |
7/17/2005
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Once again, I love the outdoor seating so I love this place. It's so San Francisco when you're sitting outside looking up at the buildings. I absolutely love the "Miss Kentucky" chicken sandwich. It's huge and has just about everything on it including caramelized onions. I'd suggest splitting it with someone.
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Taylor's Automatic Refresher
Cuisine: American (Traditional) Hamburgers
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Embarcadero |
7/17/2005
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My friend brought me here because of the outdoor patio seating. The view was spectacular and the enclosed outdoor area protects us from the wind. My friend had some type of crab sandwich and I was very impressed with the flavor. I had a chicken sandwich and I was very pleased, but I think it was the view I liked the most.
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Waterfront Restaurant & Cafe
Cuisine: Californian Mediterranean
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Embarcadero |
7/17/2005
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I had not been here before because of all the long lines to get in! I finally went during an off time and got right in. The food was amazingly tasty! Everything had so much flavor, which is just what I like. I didn't have to add anything to it. I tried the noodles and fish soup. I'll have to go back and try some other dishes.
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Burma Superstar
Cuisine: Burmese
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Inner Richmond |
7/17/2005
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I was just walking by after a few drinks at Zuni's and thought I'd stop in for dinner. I was taken by surprise when all the meats were brought my table for my choosing. I had not been to a Brazilian restaurant before and didn't know what to expect. I love the homemade sausage and grilled meats.
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Espetus Churrascaria
Cuisine: Brazilian
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Civic Center |
7/17/2005
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Down home comfort food. I tried the mac & cheese and steak. The steak was very tasty and I didn't have to add much to it. The mashed potato's were also very flavorful. I'll have to go back for the breakfasts!
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Q Restaurant
Cuisine: American (New)
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Inner Richmond |
7/17/2005
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Great neighborhood restaurant with personal service. Always busy and staff is so helpful when you can't decide on a wine. I had the roasted chicken and it was so flavorful! I also had the chocolate bread pudding and loved every bite.
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Frascati
Cuisine: Californian Mediterranean
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Russian Hill |
7/17/2005
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I was relieved to find out that this was not your typical mexican restaurant. It was a fun place to eat and great atmosphere. The food was excellent and tasty. The service was slightly offbeat and could have been slowed down a bit. I love the chocolate cake!
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Colibri Mexican Bistro
Cuisine: Mexican Small Plates
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Downtown |
7/17/2005
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I've never seen a restaurant with such mixed reviews. I'll give it a thumbs up. I take into account that this is not a 5 star restaurant and they don't try to be. They just serve up a good meal at a fair price with a fantastic view, if you go in the day. I like the brunch items and I'll most likely be back soon.
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Beach Chalet Brewery
Cuisine: American (Traditional)
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Outer Richmond |
7/17/2005
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I'm not opposed to touristy places as long as it's good, but this was not. I've gone twice just because of the music and both times I was disappointed with the food. Can southern fried chicken have a little more flavor please? There is no coordination with the restaurant servers and the blues club, because our meal went 30 minutes into our show. We lost track of the time and no one was there to bail us out. The music is great, but maybe stop at Jack in the Box first.
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Biscuits and Blues
Cuisine: Southern
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Downtown |
7/17/2005
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Pleasantly surprised to find such a good restaurant near Union Square. I just stopped in for a quick dinner before the movies and I thought it was just going to be sandwiches. It was a little noisy, but a fun crowd and a complete menu. No complaints.
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Annabelle's
Cuisine: Californian French (Bistro) Organic
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Downtown |
7/17/2005
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Great restaurant! I loved all aspects of the dining experience. From the wine, to the wonderful desserts, to the chef running down the street to tell us goodbye! I thought maybe we forgot to pay the bill! Cute(I hate that word) little neighborhood restaurant with every element for a successful restaurant.
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Chapeau!
Cuisine: French (Bistro)
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Inner Richmond |
7/17/2005
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A let down for me. I never mind paying top dollar for any meal as long as it lives up to it's reviews, but this did not. First of all, let me say the service was absolutely great. I will give them credit for wonderful service. I even did the "napkin on the chair" test and they passed twice! The food was average and I expected more taste from the sauces for a French restaurant.
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La Folie
Cuisine: French (New)
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Russian Hill |
7/17/2005
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Bland, comes to mind. I was expecting so much flavor since this is vegan and they've got so many ways to boost up the flavor, but not enough for my tastes. The worst part was the service. I'm sure they're all not like this, but this guy literally wanted our party of 6 out of there. He wanted to go home and it showed by every facial expression. Then he would disappear in the kitchen and come back angry because we wanted dessert. I won't go back, neither will my 5 friends.
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Millennium
Cuisine: Vegetarian
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Downtown |
7/17/2005
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Hotel restaurants are always hit and miss, but this one hits! I went there for brunch and the staff was great. The host remembered my name and used it several times, even when I left. The eggs benedict was wonderful and unique. I'll definitely go back and try some other choices.
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Americano
Cuisine: Italian Californian
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Embarcadero |
7/17/2005
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I loved the deep fried crab(their specialty)! The batter was the best and made the work of getting to the crab meat well worth it! I tried the honey walnut prawns and it was delicious. The staff is courteous and efficient. Definitely try this restaurant if you are looking for good chinese food. Hey! I think that's me in the picture!
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R & G Lounge
Cuisine: Chinese
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Chinatown |
2/22/2005
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I liked the atmosphere at this Thai restaurant. Very busy and efficient staff. The service was right on time and the food was fresh. I probably didn't order the best dishes, so I'll go back and try again, but the food was great, especially the sticky rice with mango!
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Koh Samui and the Monkey
Cuisine: Thai
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SoMa |
2/22/2005
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Delicious freshly cooked dim sum! They brought the dishes to our table as fast as we could eat them(actually, faster). The service is "friendly" which I find rare for a chinese restaurant. I will definitely go back!
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Ton Kiang
Cuisine: Dim Sum Chinese
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Outer Richmond |
2/22/2005
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Le Charm was a nice cozy SOMA restaurant. Seemed more like a local place than touristy. I loved the gnocchi casserole with mushrooms! The desserts are quite good too.
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Le Charm French Bistro
Cuisine: French (Bistro)
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SoMa |
2/4/2005
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Nothing special. Small plates, decent frites. Ok service, good gnocchi. I'd say it's average, but no desire to go back.
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Chez Nous
Cuisine: Mediterranean Small Plates
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Pacific Heights |
2/4/2005
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Solstice is a great little restaurant with a cool ambiance. The room is dark and cozy with a romantic feel. I really like the sunken bar area off to the side for small groups. The small plates were very good and I tried most of them. Service was a little blah if I had to find a negative, but overall, it's a great place to try.
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Solstice Restaurant & Lounge
Cuisine: American (New) Eclectic
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Pacific Heights |
1/11/2005
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Despite the other reviewers, my experience was good. The atmosphere was great and the bar was very busy. I had the fondue for appetizer and the cheese was so tasty! The ceasar salad was great and the pizza was one of the best I've eaten, even on the second day. I'll have to try their breakfast sometime.
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Park Chalet Garden Restaurant
Cuisine: American (New)
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Outer Sunset |
1/7/2005
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I am giving this restaurant a positive just by a nose hair. When I go to a 5 star restaurant, I have very high expectations. I spend a lot of money and buy expensive wine so I expect the best, but it fell slightly short of being great. The waitress seemed a little depressed and there was a mix up between the wine steward and the waitress. They didn't re-fold my napkin after I took off for 5 minutes to the restroom. Food was very good and I love the solid first class decor.
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Seasons Restaurant & Bar
Cuisine: Californian French
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Downtown |
1/7/2005
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I was taken by surprise when I went to Oola! I didn't expect it to be so good, but it kept getting better. It's a small cozy plush atmosphere with such a cool bar! The bar stools did it for me because they are soft and padded, with a swivel base, so no stiff necks! I got the VIP table in the loft looking down at the restaurant. We even had our own draw curtains. The Short Ribs were the best I've had and the Seared Ahi was incredible! I loved the sliced Sirloin and Parmesan Fries. I'll be back!
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Oola
Cuisine: California American (New)
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SoMa |
12/19/2004
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I was taken to Destino's by a friend and would have never stumbled across it. It's a tiny South American restaurant with beautiful decor. The fresh baked bread was fantastic and for my entree, I had the Creamy Chicken with the best "real" potato fries that I've had. Almost tasted like comfort food. I recommend giving it a try!
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Destino
Cuisine: Nuevo Latino Tapas
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Castro |
12/17/2004
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A good choice for a group or party. The food is actually very good, but the overall restaurant is lacking in charm and warmth. There is a feeling of the place being understaffed and the waitstaff is always hustling, but I give them credit for keeping up and not losing it. The chicken enchilada's are my favorite.
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Chevy's Fresh Mex
Cuisine: Tex Mex
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Civic Center |
12/16/2004
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Nothing spectacular. The crowd looked like the "starving students" crowd that were pleased to get a meal for less than $10 bucks. My noodles were just the right texture, but they forgot to add the taste. I had to liven it up with salt and soy sauce which raised the sodium level to new levels. There are so many good Thai places in the city with much better food. I'll add that the atmosphere was very cool and hip.
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Citrus Club
Cuisine: Pan-Asian Noodle Shops
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Haight-Ashbury/Cole Valley |
12/16/2004
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I wish I had tried the pizza, but I tried the Chicken Parmesian, which seems like the easiest dish to prepare, but I can't seem to find a good one. The chicken was hard and chewy(old) around the edges. The rest was good, so just use fresh chicken! Next time I'll try the pizza.
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Tommaso's
Cuisine: Italian Pizza
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North Beach |
12/16/2004
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Eat early and enjoy the jazz later. The small plates are very tasty and plentiful. I'll have to say I had no complaints about the food here, but the only thing I can mention is the service was not up to par. I tried my best to get a smile out of the waitress, but to no avail. Good service, but robotic.
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Eastside West
Cuisine: Californian Seafood
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Cow Hollow |
12/16/2004
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I love eating at Grub Stake. I go there for the great service and good old fashion diner food served in an actual Cable Car. Very cool atmosphere and you're usally greeted by the owner himself. The late night crowd can get a little rowdy at times, so I suggest going early.
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Grub Stake
Cuisine: American Portugese
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Polk St./Van Ness |
12/11/2004
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I had a great time at Jeanty's on my birthday. The decor is very old San Francisco and this restaurant has a lot of history. It is set up on 3 levels so you can get a different feel on each level. I loved the food and the dessert was so good I had to lick my plate! I can't afford it every week, but on occasion would be great.
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Jeanty At Jacks
Cuisine: French Brasseries
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Downtown |
12/11/2004
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The decor in Alfred's is very nice and gives a San Francisco feel. The staff was very attentive, but got a little flustered during a busy lunch time. I ordered the Salmon and Fries which was just about average. I think the best part about this restaurant is the atmosphere. I was able to overlook the bug crawling out from under the pepper grinder.
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Alfred's Steak House
Cuisine: Steakhouse
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Downtown |
12/11/2004
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I finally got to try Dotties! The pancakes are very good! There is a cinnamon taste to it and the color is brownish. The maple syrup is awesome! It was so good, I went back again and got the cook to order omelet. The eggs were light and fluffy and not over cooked. If you don't mind a little wait on the weekends, go try it! The service is friendly too. You'll smell like fried potato's when you leave.
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Dottie's True Blue Cafe
Cuisine: Coffee Shops/Diners Breakfast
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Tenderloin |
11/29/2004
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I was skeptical of the touristy location, but ended really enjoying my visit. The service was unusually good! From the order, to the water, to the checking back, to the food, to the good byes, they didn't miss a beat. The Chicken Parmasean wasn't on the menu, but they made it anyway for me. Very tasty! Too much speghetti though!
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Puccini & Pinetti
Cuisine: Italian
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Downtown |
11/29/2004
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The first thing I think of when I go to a burger specialty joint is that the burgers must be great. Unfortunately, they weren't, just plain average. I prefer a softer bun rather than the ones that cut the inside of your mouth. There are many burgers on the menu, so maybe there would be one I liked. I'll try it again sometime.
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Barney's Gourmet Hamburger
Cuisine: Hamburgers
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Marina |
11/25/2004
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Beautiful decor and an up scale crowd. The artwork is the most interesting thing about the Redwood Room. The only negative is the "bouncers" with headsets that hold a line out the door during late hours. With the usual attitude of course, Oh, unless you're a cute girl! The best part is when I ordered 3 drinks, the bartender would not take my money! I stood there like fool for about 5 minutes and finally left. As I walked back to my table, I found a $5 bill on the floor. How good is that?
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Clift Hotel Redwood Room
Cuisine: American (Traditional)
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Downtown |
11/15/2004
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The mac-n-chese is good, but I tend to like Kraft better. The best dish is the Short Rib and Mash Potatoes! Just like a pot roast, with a wonderful sauce. I would say stay away from Home if you are on a diet.
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Home
Cuisine: American (Traditional)
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Castro |
11/15/2004
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Of course it's oily! It's French Fries! If you like wonderful fries with rotten service, then Frjtz is for you! The fries are so good that I will still patronize this place, but I have to shake my head as I see customers standing waiting to order, with the male staff chatting with pretty girls. I still give it a positive rating.
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Frjtz Fries
Cuisine: Belgian
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Fishermans Wharf |
11/15/2004
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Fun restaurant if you like trance music. The staff is attentive and quick. I know they are not Japanese, but their food is very good. One of the better americanized Japanese restaurants.
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Sushi Rock
Cuisine: Japanese Sushi
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Polk St./Van Ness |
11/15/2004
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I only hit Lori's when i can't think of anywhere to go for breakfast, but I would say the theme is fun and the food is about as good as Mel's. Nothing to rave about though, but if it's late night and everything else is closed, then it's a definite choice.
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Lori's Diner
Cuisine: American (Traditional) Coffee Shops/Diners
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Downtown |
11/15/2004
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Great location on the corner, with very cool private booths for dining. There was nothing spectacular about the food though. I tried the Spinach Ravioli and it was not quite as good as Pasta Pomodoro's. The Cheesecake had olive oil on it and the taste just didn't seem right. If it weren't for the location, I'm not sure if people would wait in line for this restaurant.
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Fillmore Grill
Cuisine: American
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Pacific Heights |
11/15/2004
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Of course the atmosphere is nice because it's on popular Belden Way. The food is very tasty and well seasoned. I had the steak and fries. The steak was well prepared and tender, but the fries were too thin and hard.
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B44 Catalan Bistro
Cuisine: Spanish
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Downtown |
11/11/2004
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I loved the atmosphere here, like the back patio seating and the little fluffy pillow nook to sit in. I tried their crepes and I'll have to say it was average. I love crepes and I get disappointed if there is not enough chocolate or nutella in my crepe. One good thing is the crepe was not over cooked. This is so common with crepe places.
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Frjtz Fries
Cuisine: Belgian
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Hayes Valley |
11/7/2004
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This restaurant is a beautiful date spot and reminds me of Cornelian Room. The view is spectacular(if it's not foggy) and the food is great. I had the filet mignon with steak fries and it was about as good as it can get. Try the Seared Ahi for appetizer! The only negative I can think of is the fact that you have to go through the hotel lobby to get to the restaurant. It would be great to have a separate entrance for the restaurant on Mason.
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Cityscape
Cuisine: American (Traditional)
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Downtown |
11/7/2004
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I think this is one of the better taquerias, but there are so many in the Mission, I would need to try more to compare. The enchiladas are great and my only complaint is that the meat is a little dry from sitting on the grill for so long. Otherwise, a great value and fun place to eat.
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Pancho Villa Taqueria
Cuisine: Mexican
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Mission |
11/7/2004
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Great atmosphere! I loved the music and liveliness of Pasha's. They even get you up to belly dance! The food is quite good, but I haven't had too much middle eastern food. Great place to take a group for a fun get together.
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Pasha's
Cuisine: Moroccan Middle Eastern Mediterranean
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Polk St./Van Ness |
11/7/2004
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I would have to rate Zuni's as an over rated restaurant in the city. It is so average but people flock to it. There is nothing special about this place, not even the building or busy Market St location. This was the first time in my life I paid nearly $20 for a Cheese Burger. Yes, the burger was good, but over priced. The bar and wait staff is very good. I will give credit where due and the baked chicken is screamin! Wait an hour and enjoy!
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Zuni Cafe
Cuisine: Mediterranean
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Hayes Valley |
11/2/2004
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Great hofbrau and very filling! I love their turkey and stuffing and it is so fresh! Not for the Shi Shi crowd but good for anyone who just loves a good comfortable meal at low prices.
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Tommy's Joynt
Cuisine: American (Traditional)
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Downtown |
11/2/2004
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Very good comfort food at reasonable prices. The restaurant space is tight and I felt like I was eating at my neighbors table. It's soo bright in the daytime that I felt like I needed sunglasses. The mood is much better at night. Didn't like the "coffee cup" chandaliers.
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Sydney's Home
Cuisine: American (comfort food)
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Presidio Heights |
11/2/2004
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I thought I liked garlic more than I did until I went to Stinking Rose. I had the 40 clove garlic chicken and I was sweating garlic all night long and it liquified everything in my stomach! I guess I'm not the garlic king I thought I was. Well, good to try once in a while, but be careful with the garlic!
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Stinking Rose
Cuisine: Italian Californian
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North Beach |
11/2/2004
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I don't know about squatting, but I definitely did gobble! The crepes were average and I am a closet crepe critic! I go there when it's warm and I can take advantage of their outdoor seating.
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Squat and Gobble
Cuisine: Coffee Shops/Diners American (Traditional)
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Castro |
11/2/2004
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I liked Roy's because of the hawaiian theme and great service. The food was very good and I can't think of anything I had that wasn't up to par. The bar is fun too for after work get togethers.
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Roy's
Cuisine: Hawaiian Seafood
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SoMa |
11/2/2004
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A tourist attraction at best, but great for kids and a fun atmosphere once in a while. The food is better than average for a touristy restaurant. I don't plan on going there often, but if my nieces are in town, I'll be sure to go.
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Rainforest Cafe
Cuisine: American
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Fishermans Wharf |
11/2/2004
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When I go to Past Pomodoro, I realize that it's a chain, the price is cheap and the service is very good. With all that in mind, it is a great value for what type of restaurant it is. The food is really good and I've had so much worse at a really expensive restaurant. I'll have to give them props for their consistency.
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Pasta Pomodoro
Cuisine: Italian
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Inner Sunset |
11/2/2004
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The food is average and the service is terrible! I live a block from Mel's, so I go there often for convenience. I can honestly say the service is consistently bad. They are great at getting the food from the kitchen to the table and that's it. After that you might have to get up our of your seat to fetch the waitress and bribe her for a bottle of ketchup. Since they don't drop the check, I usually just get up and go to the cashier and watch the fun begin!
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Mel's Drive-In
Cuisine: Coffee Diners
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Civic Center |
11/2/2004
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Fun place to go for a drink and a late dinner. I was not blown away by the food and service, but it was adequate for the price. I would most likely go back, but would love a new menu.
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Mecca
Cuisine: American (New) Eclectic
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Upper Market/Church Street |
11/2/2004
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Good food and reasonable prices! A bit loud because of the bar action, but expected for a trendy Valencia restaurant.
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Luna Park
Cuisine: Hamburgers American (Traditional)
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Mission |
11/2/2004
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I like the food at Le Colonial and especially the atmosphere. The crowd always seems to be beautiful and very mixed. I also enjoy the after hours club upstairs.
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Le Colonial
Cuisine: French (New) Vietnamese
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Downtown |
11/2/2004
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The best thing Foreign Cinema has going for it is the atmosphere. A very unique setting with an outdoor patio which shows old movies on the building wall. A very romantic spot for dates, although the food is just mediocre. With this cool concept, maybe a spruced up menu would draw me back.
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Foreign Cinema
Cuisine: Californian Mediterranean
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Mission |
11/2/2004
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It's been a while since I ate at EOS, but I remember the food being exellent. EOS has been around for a long time and has worked out all the kinks. I don't know what they can do about the noise so you'll have to live with it.
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Eos Restaurant & Wine Bar
Cuisine: Californian Asian Fusion
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Haight-Ashbury/Cole Valley |
11/2/2004
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I love the location and the view from Chaya. It makes you feel like you are in a true San Francisco restaurant. Great for dates and after work get togethers. I ordered the filet mignon, which isn't the smartest thing to order at a Japanese restaurant, but it was great! I wished I had ordered something a little more Japanese or fusion.
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Chaya Brasserie
Cuisine: French Asian
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Embarcadero |
11/2/2004
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I have been going to Betelnut for many years and the food has been consistently great! It's a cool place to go for dates because of the small plates and cool atmosphere. The only bad experience was at the host podium. You do not get a warm and fuzzy feeling when approaching most of the time. At times it was like they were mad that we were making it so busy! The host staff are the lowest paid, but make the biggest impact on the restaurant. So once you get past the host podium, you'll love it!
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Betelnut Pejiu Wu
Cuisine: Pan-Asian
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Cow Hollow |
11/2/2004
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This is a unique restaurant with very cool decor. They serve small plates for sharing which fits the petite interior. Always busy in the bar and restaurant. The furniture is done in all white with colorful lighting. The food was great! Especially the Grilled Cheese Sandwiches! The only negative was the loud music! It was so loud that you can't have a conversation unless you're sitting right next to each other. Speakers are situated everywhere, so good luck finding a quiet spot.
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Lime
Cuisine: Californian American (Traditional)
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Upper Market/Church Street |
11/2/2004
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The food is average for the high price. I like the presentation better than the taste. The staff seemed to have a slight attitude, as if we were lucky to be eating there. Still can't see what all the hype is, but maybe i'll try it again and eat something else.
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Citizen Cake
Cuisine: Californian Bakeries
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Hayes Valley |
11/2/2004
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Ponzu is a very good restaurant and highly overlooked by locals because of it's location. The food is excellent and tasty. Small plates are reccommended. Give them a try!
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Ponzu
Cuisine: Asian Fusion
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Downtown |
10/3/2004
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I went there and a group of 15 just walked in. They handled it without a flaw. Food was served quickly and timed correctly. I would only reccommend a few more items on the menu.
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paul k
Cuisine: Mediterranean
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Hayes Valley |
10/3/2004
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Great concept but "hit and miss" service. Music was so loud that I gave up on talking. Lack of management at this great concept diner. I think they just need some basic customer service training.
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Mel's Drive-In
Cuisine: Coffee Shops/Diners
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Inner Richmond |
10/3/2004
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Great authentic Thai food. They have earned their reputation. The restaurant is in a wierd area so you don't expect a good Thai restaurant there. I just with they had "sticky rice" for dessert!
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Manora's Thai Cuisine
Cuisine: Thai
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SoMa |
10/3/2004
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The sushi here is the best I've had in the city. The service was a little "stiff". They need to loosen up a bit. I highly reccommend it!
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kiss
Cuisine: japanese
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Japantown |
10/3/2004
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The atmosphere is so unique and really makes you feel like you're in Thailand. The Thai food is very average. I can't give this a "Positive" rating with this type of food. I've had so much better.
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Khan Toke Thai House
Cuisine: Thai
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Outer Richmond |
10/3/2004
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I love this place because of the unique atmosphere. Food is great, but I got a lot of blank stares when I was waiting for a drink at the bar. Not enough for criticism though.
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Jardiniere Restaurant
Cuisine: Californian
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Hayes Valley |
10/3/2004
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I'm a steak lover and this place certainly did it for me. The red meat is wonderful and cooked to order. I loved the bleu cheese wedge before my meal.
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Izzy's Steak & Chop House
Cuisine: Steakhouse
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Marina |
10/3/2004
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Who could not like In and Out if they like burgers. The best thing about this burger joint is the food is fresh and it's prepared fresh. Nothing else to say.
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In-n-out
Cuisine: Hamburgers
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Fishermans Wharf |
10/3/2004
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I like this place! A good mix of tourists and locals, with great food. So far, everything I've tasted has been good. The service is as good as it gets.
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Houston's Restaurant
Cuisine: American
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Embarcadero |
10/3/2004
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I hate to be the first one to criticize this place, but it is no different than most prime rib that I've eaten somewhere else. I guess I was expecting more after all the hype.
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House of Prime Rib
Cuisine: Steakhouses
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Polk St./Van Ness |
10/3/2004
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I'll stand in line with the tourists to eat at Ghiradelli's! It's so good and so many calories! I love the hot fudge here. So smooth and chocolaty.
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Ghirardelli Soda Fountain and Chocolate Shop
Cuisine: Ice Cream
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Fishermans Wharf |
10/3/2004
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Great neighborhood restaurant with all the makings of a 5 star restaurant. Even valet parking! The food is great and this restaurant attracts a high end crowd.
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Garibaldis
Cuisine: Mediterranean Californian
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Presidio Heights |
10/3/2004
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The name says it all. It is a great "date" restaurant with good food and service. It's fun to re-visit this restaurant once in a while.
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First Crush
Cuisine: American (New) French
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Downtown |
10/3/2004
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One of my favorites! I love the decor and the "squid" lamps! The food is as good as it can get and is followed by 4-5 star service. I don't mind paying any price if it's this good.
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Farallon
Cuisine: Seafood
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Downtown |
10/3/2004
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Great food, but why not more choices on the menu? I still say, it's worth the wait and who's in a hurry for Sunday brunch anyway?
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Ella's Restaurant
Cuisine: American (Traditional)
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Presidio Heights |
10/3/2004
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This is an americanized Chinese restaurant and the food is skimpy. I would much rather pay more and have chicken in my chicken dish. The only thing good is the cool decor.
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Eliza's
Cuisine: Chinese
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Pacific Heights |
10/3/2004
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Nothing spectacular. Lot's of caucasians eat here because it's very americanized. I noticed our waitress was Korean. I'm Japanese, so I can vouch for good sushi. This is not bad, but not great either
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Ebisu
Cuisine: Japanese Sushi
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Inner Sunset |
10/3/2004
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E&O really needs to re-evaluate their menu. The taste is not up to par but the presentation is always a winner. Why can't they make the food taste better? I reccommend designing a new menu.
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E&O Trading Co.
Cuisine: Asian Southeast Asian
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Downtown |
10/3/2004
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This is definitely one of my favorites. The roasted crab is so good, the butter drips down you chin. The garlic noodles are the best. This restaurant has earned it's good reputation.
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Crustacean Restaurant
Cuisine: Vietnamese
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Polk St./Van Ness |
10/3/2004
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Very nice neighborhood restaurant with good prices. The food is very tasty and the service is better than most expensive restaurants.
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Park Chow
Cuisine: American (Traditional)
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Inner Sunset |
10/3/2004
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Good food and pleasant atmosphere. The view is spectacular! The restaurant can use some fluffing though. I know that being a club at night, must be hard on the furniture.
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Butterfly
Cuisine: Californian Asian
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Embarcadero |
10/3/2004
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How can you not like Cheesecake Factory? It has something for everyone. They don't claim to be a 4 star restaurant and they don't have 4 star prices either. The service is excellent and consistent!
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Cheesecake Factory, The
Cuisine: American (Traditional) Dessert
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Downtown |
10/3/2004
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I love the atmosphere at Ana Mandara! It reminds me of an outdoor street cafe. Prices are high, but so is the rent on Fishermans Wharf. It's more than I expected. Nice bar too!
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ANA MANDARA
Cuisine: French (New) Vietnamese
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Fishermans Wharf |
10/3/2004
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The service was good, but the food was average. I had the chicken parmasean and I've had better microwaved from the freezer.
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Bruno's
Cuisine: Small Plates Southern Louisiana Style
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Mission |
10/3/2004
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Nothing really excited me there. Just like going to a typical family italian restaurant. The food was just ok.
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Buca di Beppo
Cuisine: Italian
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SoMa |
10/3/2004
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The best pizza I can think of for the price. Great for both locals and tourists alike.
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Blondie's Pizza
Cuisine: pizza
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Downtown |
10/3/2004
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I just went there for a drink and was turned off by the staff. Very mediocre service and seemed to be lacking management. I think they need to step it up a notch and it will be a fantastic place!
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Absinthe
Cuisine: French Brasseries
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Hayes Valley |
10/3/2004
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Great service. They went to the store to get grapefruit juice for my drink! Food is tasty and the people are friendly.
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2223 Restaurant
Cuisine: American (New)
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Castro |
10/3/2004
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Nice atmosphere! I love the sake bar and all the cool drinks on the menu. The food is good and fresh.
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OZUMO
Cuisine: Japanese Sushi
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Embarcadero |
10/3/2004
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