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I know I'm in the minority, but I do not like their pizza. To me it is just too much of everything. Loads of cheese, sauce that tastes like someone dumped too much dried oregano in and a cardboardy crust.
It is popular though so count on waiting a long time for a table and be sure to follow all the rules that they detail on the front of the menu.
You will probably like it.
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Zachary's Chicago Pizza
Cuisine: Pizza
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Oakland |
6/28/2007
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Yuck. This place just does not excite me. My 14-year old daughter loves the curly fries, but I find everything uninteresting.
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Barney's Gourmet Hamburger
Cuisine: Hamburgers
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Marina |
6/28/2007
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Best experience here is at the bar with a burger and fries and some oysters. Every time I've ventured from this standard I have been disapointed. The last time I visted I decided that I had given them more chances than they deserved - I was served barely reheated lamb shanks and a dessert that just did not cut it. Nice space though.
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Cafe Rouge
Cuisine: Mediterranean
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Berkeley |
6/28/2007
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One of my favorite restaurants. You must try the onion pancakes. The great selection of tea and quality sake is really nice. One of the most personal, reliable and comfortable restaurants that I know. I could also eat the sherry custard all day long...
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O Chame
Cuisine: Sushi Japanese
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Berkeley |
6/28/2007
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I really want to love this place, but I don't. I've had some of the worst and rudest service I have ever experienced. Went for happy hour once wanting to eat my share of $1.00 oysters when I noticed that the $1.00 oysters are pre-shucked and stored on trays in their fridge. That's just not right for an oyster bar!
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Hog Island Oyster Company
Cuisine: Oysters Seafood American (Traditional)
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Embarcadero |
6/28/2007
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Fun and unique place to go. Just don't eat the food.
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Tonga Room & Hurricane Bar
Cuisine: Pacific Rim
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Nob Hill |
6/28/2007
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I find this place to be masquerading as an authentic Italian deli. It is not and the food is made in a central commissary. Not my cup of tea.
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A. G. Ferrari Foods
Cuisine: Italian Deli
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SoMa |
6/28/2007
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I think these restaurants are among the ugliest that I have ever seen. I just don't get the appeal of the food. The soulless food is serviceable, but not enjoyable.
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Asqew Grill
Cuisine: Californian
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Castro |
6/28/2007
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Why would anyone go to a chain restaurant in San Francisco?
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Houston's Restaurant
Cuisine: American
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Embarcadero |
6/28/2007
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I have not had a better taco anywhere. Don't go here for burritos - tacos only. If you think quesadillas are boring, try one here. Order it dorado (crispy) and you will change your mind.
I sure wish I could figure out how they make their aqua frescas - I don't know how they manage to pack so much fruit flavor into the drink.
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La Taqueria
Cuisine: Mexican
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Mission |
6/28/2007
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Sorry to be a nay sayer, but I don't like this place. They make their ice cream from a mix and many of the flavors taste similar. Yes, the portions are huge, but look at the prices - close to ten bucks for a sundae? The food is only passable and the noise is intolerable.
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Fentons Creamery & Restaurant
Cuisine: Dessert Hamburgers
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Oakland |
6/28/2007
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