|
Sit down, open the menu and think.. wow.. I'd better be committed to this experience. It's going to be at least $50 for 2. Well, I went inside, asked myself what I felt like and decided I didn't really want the cooked chicken over rice $11.95. So, my friend and I got the Sushi Party (which is normally for takeout.) Our waitress was fun, knowledgeable and ended up making the experience really enjoyable. We closed them down and didn't get pushed out the door at all. The rolls looked great and I'll be trying those next. The sushi party, with nigiri and a few rolls was more than enough for two. Don't let the prices scare you, just know you'll enjoy the experience.
|
Nagano Sushi
Cuisine: Sushi
|
Inner Richmond |
11/30/2007
|
|
|
I love pizza. I'm not a snob, but do enjoy a nice pizza. Having just returned from Parma, Italy, I'm in the know about "Italian-style pizza".
Bella is more American than Italian, but very Tasty. I just finished my second experience and it was quite good.
|
Bella Pizza
Cuisine: Pizza Italian
|
Inner Richmond |
11/27/2007
|
|
|
We went in for late night snacks. It's hard to get too excited about hot dogs and garlic fries (which were pretty good) but what was nice was watching the big screen TV while eavesdropping while some drunk women harassed the ogling Italian guys. It gets a positive because I'd go back at 1:30 when there are so few options around.
|
Buster's
Cuisine: Cheese Steak
|
North Beach |
11/2/2007
|
|
|
I agree with the positive reviews here. It's relatively close to my home, so I figured I'd start at the top and work my way down the menu. I had the #1 Chicken Taco Plate. They were delicious and the homemade tortillas were a definite plus. The guacamole, is essential and is NOT included when you order the tacos a la carte. Each time I've gone, the food was good.
The negative reviews here must be from the owners at either a competing restaurant or somebody who has something personal against this place. The food was good and when I get off my Master Cleanse, I'm heading back there.
|
Pancho's Salsa Bar and Grill
Cuisine: Mexican
|
Inner Richmond |
4/30/2007
|
|
I walked into the Star India for the buffet ($7.97). It was fine, filling. I might go back again if I wanted to fill up on Indian / Pakistani type food. I tried almost everything in the buffet - including the soup and chai. I might try again. But, there are sooo many restaurants that I'd have to want the buffet.
|
Star India
Cuisine: Indian buffet
|
Inner Richmond |
4/30/2007
|
|
|
Gaspare's has the kind of comfort Italian you can go to over and over and over. The first time I experienced his pizza on Geary, it was Double Pepperoni, Sausage, Mushroom and Artichoke hearts. YUMMMY.. it's a pizza for topping lovers rather than bread lovers.
Then, when I experienced Gaspares in San Rafael, I had the Veal Milanesa, Bruschetta, Calamari, Robin's Cheesecake (super delicious and I'm not even a huge cheesecake fan) Tiramisu.. put it this way, our small party had a great time.
Try this place, add Gaspare and Danny (in San Rafael) to your family. Your kids will love this food for the next 20 years.
|
Gaspare's Pizzeria
Cuisine: Italian Pizza
|
San Rafael |
4/30/2007
|
|
|
What strikes me most about this place is the price. It's not ridiculous, but you're not pleasantly surprised by anything extra; a cornbread muffin, a small bowl of beans... anything really. The problem is the direct comparison to the Japanese place across the street where they overwhelm you with extra goodies. Back to BBQ. I recently had the meaty potato with Brisket. Again, it was fine, the cheese hadn't melted all the way, the meat was pretty warm and it was presented decently. I just wish for $10 ($9.96) they'd throw in a muffin. So for $10, you get a meaty potato and water. It's not a far stretch to think.. hmmm.. I could make this at home pretty easily. I imagine if you took a party of four here and had drinks and sides, it'd be $100.. so I'm agreeing with another review here saying it's just ok.. but if you're craving BBQ out in this part of the city, you'll probably give it a chance. (If you're the owner reading this.. throw in some southern hospitality and you'll win a lot more
|
Roadside BBQ
Cuisine: Barbeque BBQ
|
Inner Richmond |
4/4/2007
|
|
|
I was looking for a breakfast place that was more than pastry and within walking distance from my house. I knew the BD for Coffee but hadn't tried their breakfast. A gal outside was eating someting that looked really yummy - with strawberries, slivered almonds, and caramelized apples - turns out it's their french toast and includes cream cheese between the slices.. yummy. That and a cup of house coffee made for a nice breakfast. I recommend it - especially if you want a nice sunny (south-facing) seat to enjoy your coffee in.
|
Blue Danube Coffee House
Cuisine: Coffee Shop American Bistro
|
Inner Richmond |
4/3/2007
|
|
|
We were thinking we wanted some Gyros and remembered a great street vendor in NYC. So, we went driving. We passed Myconos and decided greek food was it. We went in, ordered the Mixed Grill (and split it) and each item was delicious. I took some family back a week later and had the Gyros + dessert + coffee.. All delicious. And, 4 people (no wine) was only $60 including tip. Will be top of mind when I think I want some really tasty food.
|
Myconos
Cuisine: Greek Mediterranean
|
Polk St./Van Ness |
4/2/2007
|
|
|
This place is within walking distance from our new digs, so we wanted to give them a chance. When sitting down, the staff seemed quite friendly, if not completely fluent in English. The pictured signs on the windows showed prices of $6.95, $7.95 so that's kinda of what I expected. However, it seems the dinners are twice the lunch for many dishes. Not reading Korean, I left unclear on the differences. Review begins here. My wife and I each got something we'd had before (to be safe) I got the bibim bop (rice, veggies and meat with egg in iron bowl, she got the chop chae (rice noodles with beef slices). She tried to suggest a $9.95 appetizer, but I figured we'd have room for dessert if it wasnt enough. Then she proceeded to set down the 9 yes NINE side dishes. This is the proper Korean experience. Everything from cold bean sprouts, rice jelly, seaweed, anchovies (the dried version) and three spicy dishes. The food was served hot and fresh.
|
Muguboka Restaurant
Cuisine: Korean
|
Inner Richmond |
3/16/2007
|
|
|
They started me off with something deep-fried and spicy. Being American, I was licking my lips, but I think this put me over the top down the road. The food all looked good so I ordered some rolls and a vegetable tempura. I'm not sure now exactly what it was, but through the course of the meal, I started losing my appetite - not in a bad way, just not craving the eating experience. The rolls tasted good and they served lots of yummy ginger and wasabi. On the second piece of broccoli tempura, I noticed the tempura batter was a bit bland, but again, I can't be sure. All in all, a good experience. The comical, if not cliche.."Thayn kyew very maach" vocalized by everybody on the payroll on our way out had me at least realizing they'd read "Run a Sushi Bar for Dummies." When I go back, I'll skip the taste-bud killing appetizer they offer and focus on the flavor of the sushi. It looked crowded with locals, so give it a chance. Maybe save the hot-spicy thing for after the raw fish
|
Hana Sushi Bang
Cuisine: Sushi Japanese
|
Outer Richmond |
8/30/2006
|
|
|
Hit Yo's at 5:30 opening time the other night. We were the only people in there at that time and got expedient service. We ordered sushi from the bar. The sushi was good quality and the special rolls were prepared with care - the kind that makes sushi exciting.
Recommend Yo's Special Roll (complete with little umbrella)
|
Yo's Sushi Club
Cuisine: Sushi Japanese
|
Mission |
7/19/2006
|
|
|
The food here was excellent. The atmosphere is quaint and cozy. On the sign out front, it says "Fresh and Sexy" I had the Filet Mignon with mashed potatoes. I would order it again it was so tasty. The desserts and other dishes looked great as well.
|
SUMI
Cuisine: Fusion
|
Castro |
12/16/2005
|
|
|
I had lunch with colleagues here as we worked within walking distance. I was thinking to avoid it because it seemed pricey. The pasta I had was $13 and decent though not memorable. They didn't serve any bread to get you started but I asked and they accomodated. They were out of dessert. ? The wait staff were friendly but didn't appear overly competent .. Er.. maybe empowered is the right word. It's like if the owners said.. "Make our customers HAPPY at all expense!" you'd get one kind of service. However, small requests were met with looks of .. "Umm.. can we do that? Should we do it?" I can say I've been there. That's about all for now.
|
Zuppa
Cuisine: Italian
|
SoMa |
9/28/2005
|
|
|
Friday morning, 8:00 there was already a bit of a wait, not too bad. The food was very good. Blueberry cornmeal pancakes, andouille sausage, two eggs, potatoes. Many specials all sounded good. At 9:00, when we left, the line was 25 people deep. Also, this is not your Denny's $2.99 Grand Slam. They do accept credit/debit cards.
|
Dottie's True Blue Cafe
Cuisine: Coffee Shops/Diners Breakfast
|
Tenderloin |
7/29/2005
|
|
|
Good food, packed at lunch but haven't had to wait yet. We went with a group of ten and they easily accomodated us. In order of preference, we had Salmon with a red curry, Scallops with a yellow curry, and a panang beef. We had several other good dishes but those stood out. The service is fine - a very popular lunch spot in SOMA.
|
Koh Samui and the Monkey
Cuisine: Thai
|
SoMa |
7/28/2005
|
|
|
Once you sit, you can start eating. Hot Soup (their name) tea, and edamame. It's not as fresh as some of the sushi I had in Hawaii, but you can entertain a medium size group and it's mostly kid friendly.
|
Ichiraku Japanese Restaurant
Cuisine: Japanese Sushi
|
Inner Richmond |
3/26/2005
|
|
|
Let me put it this way: It was a cold, rainy evening. I had to take a number and wait for 20 minutes to get my ice cream (Lemon Chiffon) IT'S THAT GOOD. The flavor of the month Dulce de Leche was almost TOO good. Chill out a bit Mitchell's, don't ruin me for even Ben & Jerry's.
|
Mitchells Ice Cream
Cuisine: Ice Cream Dessert
|
Mission |
3/1/2005
|
|
|
Based on the first review for this location I decided to try it. I had the John Dillinger and added pepperoni. I was impressed with the large, kid-friendly location mixed with the friednly staff and environment. It's bright and clean and the pizza was delicious. Always get a bit larger than you can eat because it tastes good later as well. Apparently, they're planning on getting a large TV and turning it into a great place for the neighborhood locals. If you want a pizza that is not the standard combination of ingredients, TRY this place.
|
Pizz'a Chicago
Cuisine: Pizza
|
Fishermans Wharf |
2/19/2005
|
|
|
This is the kind of place you take somebody you want to share food, wine (optional) and great conversation. You need a reservation and you can stay as long as you want. They have some delicious small plates as well as entrees. I decided on a couple of small plates and a side. Moroccan Meatballs of lamb wrapped in some tasty pork wrap. Stuffed dates started the meal and as you eat them, you have a warm sweet + meat sensation. It sounds a bit weird, but imagine having a piece of bacon on jellied toast (okay, bad imagery, but it was delicious) The cinnamon cous cous was a side and was enjoyable and not over-filling. I didn't try the wine, but it seemed everybody else in the place did. Very warm and cozy. My suggestion would be to design a better table system (a rack to lift something off the single surface?). By the time I had a cup of tea, a glass of water, a bread plate, a small plate, an appetizer plate, a bread basket.. I felt I was juggling my table space to not knock something off.
|
Baraka
Cuisine: French Mediterranean
|
Potrero Hill |
2/18/2005
|
|
|
I went here with a group for lunch. Free serve yourself tea, tasty Donburi and yummy nigiri sushi (try the o-toro (fatty tuna)).
|
Tempura House II
Cuisine: Japanese Sushi
|
SoMa |
2/18/2005
|
|
|
It was cold and wet outside, but warm and cozy inside. I like small quaint places where the chef is not afraid to put their skills on display. I had the chocolate souffle with a wet nut mixture and fluffed cream. It wasn't overly sweet but had a warm cakey outside and oozing chocolate center. Very comfortable on the tasetbuds. The pasta dishes looked excellent as I glanced to my dining neighbors plates. I'll go back for with friends and family.
|
Aperto
Cuisine: Italian
|
Potrero Hill |
2/15/2005
|
|
|
I liked the old-style atmosphere, the authentic (if not most refined) tastes and the fact that it was packed. If I lived in the neighborhood, I could see this becoming a staple.
|
E'Angelo
Cuisine: Italian
|
Marina |
2/8/2005
|
|
|
Went on a busy Sunday around 1 - place was packed. However, Mo' had a table for us as soon as we paid. 5 people, 5 dishes. All yummy. I'd go back just to try some of the other items. I had the Mama Mia - crepe with eggplant / marinara. It was very nice. The coffee was actually very good as well. I can see how it might be a bit overwhelming during a peak time.
|
Squat and Gobble
Cuisine: Coffee Shops/Diners American (Traditional)
|
Castro |
1/12/2005
|
|
|
At first thought, I was less interested in taking my wife and 1 year old to a brew pub (thinking the noise would be a problem.) Actually, we ended up having a very satisfying meal. The staff was attentive, the food was good and BECAUSE of the noise, it was actually kind of kid friendly. Lots of people having nice conversation and the bread pudding is worth trying. I had the Stir Fried Asian Vegetables that were quite tasty if not a little too saucy. It would be a nice vegetarian option.
|
Gordon Biersch
Cuisine: Pub Food
|
Pacific Bell Park/South Beach |
1/12/2005
|
|
|
Though we just stopped in for a quick dessert after Calzone's, the environment seemed lively. Loud music, Italian speaking wait staff, and White-Chocolate Profiteroles. A nice espresso/dessert locale.
|
Steps of Rome
Cuisine: Italian
|
North Beach |
11/28/2004
|
|
|
Calzone's one of the most visible restaurant on Columbus Ave. in North Beach with a red neon sign the length of this very visible location. Calzoni is a must. Freshly made served on a long dish, it's a great size meal leaving room for a nice Italian dessert. The iced tea was a very nice complement. I gave the manager the idea for a half-calzoni-to-go. So, if you start seeing those being offered, it was my idea! Park near Levi's Plaza on Sansome. Only 449 steps to Coit Tower, then an easy sroll
|
Calzone's Pizza Cucina
Cuisine: Italian
|
North Beach |
11/28/2004
|
|
|
if you want an indian feast, don't go here. But, if you like an Indian-Pakistani flavored snack and some free chai, it's a good, quick bite.
|
Naan n' Curry
Cuisine: Pakistani Indian
|
Tenderloin |
11/2/2004
|
|
|
While it is a chain, along with that comes some standard, predictable Italian fare, which can be tasty. If you're looking for a memorable experience, look elsewhere. If you're looking to get good food without risking disappointment, you can't go wrong with the raviolis or the Spaghetti Pomodoro (which means tomato sauce.)
|
Pasta Pomodoro
Cuisine: Italian
|
Inner Sunset |
11/2/2004
|
|
|
The atmosphere was more memorable than the food. Though I do remember thinking the stuffed pineapple was very tasty and I maybe be diluting my tastebuds quenching my addiction to the Thai Iced Tea. Maybe if I had been there with more enjoyable people, it would have eked out a positive. I wouldn't resist going again.
|
Basil Thai Restaurant & Bar
Cuisine: Thai
|
SoMa |
11/1/2004
|
|
I remember thinking, why is anybody even here. The service was dismal and the food overcome the attitude. Of course, the location will be easily accessible to people taking advantage of the fun warf environment.
|
Alioto's
Cuisine: Seafood Italian
|
Fishermans Wharf |
10/31/2004
|
|
|
If you've ever been to Brazil, this place will bring back great memories. Get the feijoada! As you eat it, realize this is a very popular dish served in this country.
|
Canto do Brasil
Cuisine: Brazilian
|
Hayes Valley |
10/31/2004
|
|
|
Knowing this restaurant is on a mission brings a whole new perspective to the meal. It also helps manage the expectations. The location is excellent and they mix up the menu enough to make it worth a visit. If nothing else, you should go to say you've been there.
|
Delancey Street
Cuisine: American (Traditional)
|
Embarcadero |
10/31/2004
|
|
|
This could lean toward positive if I hadn't had a better slice only an hour before. It was the kind of thin crust you can't pick up because all your toppings would fall off. Fresh tasting though.
|
Pizza Orgasmica
Cuisine: pizza
|
Marina |
10/11/2004
|
|
|
Today it was "share-a-slice-Sunday" my wife and I hit two different pizza places we hadn't been to. This place had a great slice of pizza. Thin crust, tomatoey sauce and a spicy pepperoni. must try.
|
Pizzelle di North Beach
Cuisine: pizza italian
|
North Beach |
10/11/2004
|
|
|
Crashing waves, cool ocean breeze.. then you go in and can settle in for a nice meal with standard higher end wait staff. Not a super classy place, so you can dress up or not. Clam chowder was good.
|
Cliff House Bistro
Cuisine: Californian
|
Outer Richmond |
10/9/2004
|
|
|
A hole in the wall - it's Delicious. These guys make some tasty food. I had the vegetarian "mojado" (wet) burrito dressed like the Mexican flag. Green/Red Salsa and Sour Cream. Cantaloupe Aqua Fresca
|
Reina's
Cuisine: Taqueria Mexican
|
SoMa |
10/9/2004
|
|
|
Best espresso drinks in town. It's the OLDEST espresso bar on the west coast and has loads of charm. It's a must visit! Try the Africano - a double short latte. Very intense and yummy
|
Caffe Trieste
Cuisine: Coffee Pizza
|
North Beach |
10/1/2004
|
|
|
MUST TRY! Swensen's is ice cream for the people that love an ice cream experience. Most people get a cone or a half-gallon, but if you get a red star on your receipt, you get $5.00 free.
|
Swensen's Ice Cream
Cuisine: Ice Cream
|
Pacific Heights |
9/28/2004
|
|
|
This place is tucked away and reminds you of old money, but the seafood is high quality and the service is...well.... get the catch of the day, it's fresh and tasty.
|
Scoma's
Cuisine: Italian Seafood
|
Fishermans Wharf |
9/27/2004
|
|
|
Fun place to take kids. Macaroni and cheese comes to mind as a tasty dish. The baby-back ribs are always good. The food is overpowered by the experience of the decoration and the kids running around
|
Rainforest Cafe
Cuisine: American
|
Fishermans Wharf |
9/27/2004
|
|
|
The clam chowder bread bowl is a classic. Eat this before getting your banana split at Ghiradelli. Then, you won't feel like you only had sugare for lunch.
|
Boudin Sourdough Bakery
Cuisine: Bakeries American Bistro
|
Fishermans Wharf |
9/27/2004
|
|
|
Ghiradelli Square. Famous Ice Cream - very touristy but when we want ice cream, this is a fun place to grab a $7 sundae. The banana split.. ask for extra fudge.
|
Ghirardelli Soda Fountain and Chocolate Shop
Cuisine: Ice Cream
|
Fishermans Wharf |
9/27/2004
|
|
|
They're famous for their meatloaf. Their soups are delicious as well.
|
Q Restaurant
Cuisine: American (New)
|
Inner Richmond |
9/27/2004
|
|
|
The food is not memorable but the hours are amenable to early mornings or late nights and the waitress I had was fun to be served by. I'd go back
|
Mel's Drive-In
Cuisine: Coffee Diners
|
Civic Center |
9/27/2004
|
|
|
Something about tasty sushi always has me overeating. Before I know it, I'm $30 into it. Very enjoyable though.
|
Hamano Sushi
Cuisine: Japanese Sushi
|
Noe Valley |
9/27/2004
|
|
|
Great place for rustic seating and a latte with a friend. Bring a laptop and plug-in. This is a good place to get some work done. Quality foods as well but it's a commitment if you're eating.
|
The Grove
Cuisine: American Bistro Coffee Shops
|
Marina |
9/27/2004
|
|
|
Well, you don't go here to be impressed. You go here to eat. I either get pancakes or a reuben. Both are, well.. diner delicious.
|
Mel's Drive-In
Cuisine: Coffee Shops/Diners
|
Marina |
9/27/2004
|
|
|
Have a breakfast here with a group of friends that like to order too much. Sit, chat and enjoy the food and the company. The view is very good. The food is not super-memorable. I think I had pancakes
|
Beach Chalet Brewery
Cuisine: American (Traditional)
|
Outer Richmond |
9/27/2004
|
|
|
have to agree with lchai. nothing spectacular. burgers, fries and a quaint diner feel. can be pricey for what you're really getting. But then again, how many places can you get chili fries?
|
Johnny Rockets
Cuisine: Hamburgers
|
Fishermans Wharf |
9/23/2004
|
|
|
Unless "brew pub" is your style, there are better places to eat. Good for a beer with a group of people though.
|
Thirsty Bear Brewing Co.
Cuisine: Spanish Tapas
|
SoMa |
9/23/2004
|
|
|
If you want a 12 course chinese meal, they can do it here. lobster, catfish, jellyfish, chicken, etc
|
Happy Garden
Cuisine: Chinese Sea Food Dim Sum
|
Inner Richmond |
9/21/2004
|
|
|
This is a nice place for a weekend breakfast. Long and leisurely with just delicious food.
|
Mama's on Washington Square
Cuisine: Bakeries Coffee Shops/Diners
|
North Beach |
8/12/2004
|
|
|
You have to visit this place at least once because of the colors on the outside. But once is enough.
|
Tommy's Joynt
Cuisine: American (Traditional)
|
Downtown |
6/23/2004
|
|
|
Maya has a warm, playful yet serious atmosphere with high-taste appetizers and entrees.
|
Maya Restaurant
Cuisine: Mexican
|
SoMa |
5/13/2004
|
|
|
Get the Dragon's Breath - Lo mein noodles with garlic! But, it's just noodles.
|
Long Life Noodle Company and Jook Joint
Cuisine: Asian Noodle
|
SoMa |
5/1/2004
|
|
|
Love their Rueben sandwich and french onion soup.
|
Mel's Drive-In
Cuisine: Coffee Shops/Diners
|
SoMa |
5/1/2004
|
|
|
Good solid Chinese/Taiwanese food. Eat in or takeout. Wo xihuan xiao long bao.
|
Taiwan Restaurant
Cuisine: Chinese
|
Inner Richmond |
5/1/2004
|
|
|
Most gourmet vegetarian food I've ever had! It was dee-lish.. (fancy casual atmosphere)
|
Millennium
Cuisine: Vegetarian
|
Downtown |
5/1/2004
|
|
|
Don't order too much food. Save room for dessert. Or, just go for dessert! Eat on the terrace!
|
Cheesecake Factory, The
Cuisine: American (Traditional) Dessert
|
Downtown |
5/1/2004
|
|
|
Fun pub atmosphere. Great snacks while drinking with friends.
|
Liverpool Lil's
Cuisine: English Pub Food
|
Marina |
5/1/2004
|
|
|
Consistent quality. Hot fries.
|
In-n-out
Cuisine: Hamburgers
|
Fishermans Wharf |
5/1/2004
|
|
|
Great chicken satay. Good lunch special and a nice upper area for lunch meeting space.
|
Thai Stick
Cuisine: Thai
|
Pacific Heights |
5/1/2004
|
|
|
Great meatloaf! Garlic everything. Excellent date restaurant.
|
Stinking Rose
Cuisine: Italian Californian
|
North Beach |
5/1/2004
|
|
|
We had a banquet with over 200 people. Sea Bass was to die for.
|
Gold Mountain
Cuisine: Chinese Banquet
|
Chinatown |
5/1/2004
|
|
|
You can fill up on the great bread. Grab a salad and a glass of wine with friends and conversation.
|
Zuni Cafe
Cuisine: Mediterranean
|
Hayes Valley |
5/1/2004
|
|
|
Good blueberry pancakes. Cheap. Plus is it's open 24 hrs. A post-club hotspot.
|
Sparky's Diner
Cuisine: Diner
|
Upper Market/Church Street |
5/1/2004
|
|
|
Excellent food. Daniel Steel, George Hamilton and Don Johnson sighting. It must be good.
|
Farallon
Cuisine: Seafood
|
Downtown |
5/1/2004
|
|
|
Good chocolate milkshakes and lots of eye candy.
|
Hard Rock Cafe
Cuisine: American (Traditional) Hamburgers
|
Fishermans Wharf |
5/1/2004
|
|
|
Very tasty food. Nice views. Lots of space for business groups to meet.
|
Kuleto's
Cuisine: Italian
|
Downtown |
5/1/2004
|
|
|
This end of the warf location catches a lot of tourists. However, the price point is good and the food is quality. The lasagna, pizza, and pasta dishes are complimented by the open atmosphere. It's easy to enjoy this place with friends or family, local or out-of-towners.
|
Cioppino's
Cuisine: Italian Seafood
|
Fishermans Wharf |
5/1/2004
|
|
|
The food is decent. Great!! Bay Views if you sit in the right section. More for tourists!
|
Bubba Gump's
Cuisine: Seafood Fish & Chips
|
Fishermans Wharf |
5/1/2004
|
|
|
I've only had breakfast but it's really good. The FUN is the owner (Peter) He's a trip!
|
Peter D's
Cuisine: Diner Breakfast Sandwiches
|
Cow Hollow |
5/1/2004
|
|
|
Not great food but they stay open late.
|
Mel's Drive-In
Cuisine: Coffee Shops/Diners
|
Inner Richmond |
5/1/2004
|
|
|
Great experience. Romantic setting, great ribs, EXCELLENT service -multiple servers if required
|
Houston's Restaurant
Cuisine: American
|
Embarcadero |
5/1/2004
|
|
|
Great place for large family celebrations (20+ is fine) also the food is high quality and very tasty
|
Golden Era
Cuisine: Asian Vegetarian
|
Tenderloin |
5/1/2004
|
|
|
This food is more traditional Chinese/Taiwanese. On weekends you can get Taiwanese breakfast.. mmmmm
|
Five Happiness
Cuisine: Chinese Taiwanese
|
Inner Richmond |
5/1/2004
|
|
|
Great comfort food. Excellent Carrot cake with coffee and tasty Rueben ball appetizers.
|
Max's Opera Cafe
Cuisine: Deli Dessert
|
Civic Center |
5/1/2004
|
|
|
Huge slices of pizza, fast walk-up service, great lunch specials under $5.00
|
Blondie's Pizza
Cuisine: pizza
|
Downtown |
5/1/2004
|
MacZOT's: Rss feed
