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We had a great dining experience. We sat at the Captains table (and we were only a party of 4) to apologize for the wait which was hardly noticeable despite my long day of traveling. We ordered many plates for the table to get a taste of everything Myth had to offer. The pasta with cantrells were a hit at the table. I really enjoyed the beef cheeks as they were tender and perfectly delicious. The pomme frites were outstanding. The pork chop was juicy and perfectly seasoned. We also indulged in one of the brick oven pizzas with prawn and I think I remember a little brawl for the last piece between my friends at the table. We carried along our own wine to save a little money and left fat, happy and will be back.
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MYTH
Cuisine: French Californian
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Downtown |
10/29/2005
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A great place for a cocktail. The burger was pretty yummy but I cant remember a reason to go back.
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1751 Social Club
Cuisine: American (Traditional)
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Haight-Ashbury/Cole Valley |
10/29/2005
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For all the great breakfast joints in the city this is mediocore. I was looking forward to mind blowing bacon and it was floppy and greasy. Save yourself for Mamas or Dotties.
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Kate's Kitchen
Cuisine: Coffee Shops/Diners
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Lower Haight |
10/29/2005
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The black bean cakes are heavenly. Go early to avoid lines or take friends from out of town to enjoy the smells of the tenderloin and some hot tea while you wait in line. Get a pastry as an appetizer, it is worth it.
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Dottie's True Blue Cafe
Cuisine: Coffee Shops/Diners Breakfast
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Tenderloin |
10/29/2005
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Great value. Nice wine list.
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Alamo Square
Cuisine: French (Bistro) Seafood
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Western Addition |
8/10/2005
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Yuck...
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Pride of the Mediterranean
Cuisine: Mediterranean
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Upper Fillmore |
8/10/2005
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I enjoyed the short ribs but still felt like the service was a step behind and the menu left a lot to be desired.
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Winterland
Cuisine: Californian Fusion
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Upper Fillmore |
8/10/2005
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I mean it is a chain...
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Johnny Rockets
Cuisine: Hamburgers Coffee Shops/Diners
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Upper Fillmore |
8/10/2005
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Great people. That is how this place stays so busy. The family runs a tight ship and has a regular customer base. I always see people walk in for take out and they don’t even have to place the order the owners just know. The food is consistently good but the service sells itself.
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Neecha Thai Cuisine
Cuisine: Thai
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Upper Fillmore |
8/10/2005
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I went in for a margarita the other day on a hot Sunday afternoon and thought it was below average. It is really too bad, we are screaming for a great taqueria or Mexican food restaurant in the neighborhood.
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Leticia's
Cuisine: Mexican Tapas
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Upper Fillmore |
8/10/2005
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Lovely. Perfect place to sit outside, people watch and enjoy great, fresh, flavorful antipastos. The eggplant and the calamari are great to start with. Nice flavors with nothing too overpowering. Great balance. We enjoyed the fennel sausage pizza with the Tari which is reasonably priced for the taste.
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Pizzeria Delfina
Cuisine: Pizza
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Mission |
8/10/2005
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It is a bit crowded for a relaxing night on the town, but a great place to go with friends. Share appetizers for the table and then a couple of the main courses. Wine list is reasonable.
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Jackson Fillmore
Cuisine: Italian
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Upper Fillmore |
8/7/2005
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I tend to avoid it unless I feel like getting hit on by Pacific Heights men. The wait staff is beautiful, but not so knowledgeable. Ben is a great bartender for daytime drinking he makes a great bloody mary.
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Harry's Bar
Cuisine: Eclectic Tapas Hamburgers
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Upper Fillmore |
8/5/2005
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Very French. Nice specials board always tempts me to go in. Pomme-frites delicious no matter how bad they are for your heart. The desserts are tempting. Eat light and dig into a banana split.
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Galette
Cuisine: French Dessert
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Upper Fillmore |
8/5/2005
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Get the civiche. It will tantalize your taste buds. The wine selection is decent. It gets pretty damn crowded so go early or late.
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Fresca
Cuisine: Peruvian
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Upper Fillmore |
8/5/2005
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One of my foodie friends said this place was doing themselves a disservice by not being open for lunch. I agree. The stuffed morels were succulent on your pallet and the service at the bar was impeccable.
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Florio Bar & Cafe
Cuisine: French (Bistro) Italian
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Upper Fillmore |
8/5/2005
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Great beer specials for happy hour. I dont think the pizza is all that, but the subs are decent for lunch. Friendly staff.
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Extreme Pizza
Cuisine: pizza
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Upper Fillmore |
8/5/2005
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Dont waste the calories.
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Elite Cafe
Cuisine: Creole Cajun
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Upper Fillmore |
8/5/2005
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On a great day, when the sun is shining and you are so happy you live in San Francisco you cant even stand it, go there at sunset order a margarita or a glass of sparkling watch the sunset...everyone claps.
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Beach Chalet Brewery
Cuisine: American (Traditional)
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Outer Richmond |
8/5/2005
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Great lunch spot. The pork tenderloin, or chop when they have either as a special are superb. Stop at Vino next door for a bottle of wine for dinner.
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Curbside Cafe
Cuisine: American Bistro
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Upper Fillmore |
8/5/2005
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Im from Texas, the place where we overdo the mexican food with places like Taco Cabana, and I love it. This place was the first place that reminded me of home. Big portions, great selection of tequilas and friendly service. Do it for lunch you will beat the crowd.
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Tommy's Mexican Restaurant
Cuisine: mexican
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Outer Richmond |
8/5/2005
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The perfect way to spend an afternoon. The ambiance is delightful. The staff is friendly and loves to join the party. If you want a particular oyster (like the tasty Kumamoto)reserve them with your reservation and the staff will put some aside for you. The hogwash barbecued oysters wash down nicely with a Gewurztraminer or a crisp Sauvignon Blanc.
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Hog Island Oyster Company
Cuisine: Oysters Seafood American (Traditional)
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Embarcadero |
7/31/2005
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Sit at the bar for better service. The little star with sausage on it is tasty goodness. Make sure to order a large enough pie for leftovers it is a great late night snack or lunch the next day.
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Little Star Pizza
Cuisine: Pizza
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Western Addition |
7/31/2005
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Lunch was great. The ginger lemonade cleanses your pallet for a delectable treat that won't leave you hungry or disappointed that you stood in line.
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Burma Superstar
Cuisine: Burmese
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Inner Richmond |
7/26/2005
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When I first moved here it was in my repertoire. Now that I get it, it has been phased out. The oysters leave a lot to be desired. You get the best service at the bar, so if you have to go there with your tourist friends, sit at the bar, drink a bloody may and have an appetizer then move along.
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Fog City Diner
Cuisine: American (New)
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Embarcadero |
7/26/2005
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You know I almost ate here the other day because I know it is consistently decent, but then I remembered I dont live in Austin anymore and I changed my mind. Why eat at this chain when you know there is a tempting restaurant right around the corner that you have never eaten at that has more to offer your tastebuds for $100.00.
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Houston's Restaurant
Cuisine: American
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Embarcadero |
7/26/2005
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Zuni is one of those places in San Francisco that you always have in your back pocket, you know when your friends are in from the burbs and no one can make up their mind, just say Zuni and everyone agrees. The wait staff is consistently knowledgeable and friendly and usually up for a shot of fernet to wash down the fresh pacific oysters, chicken for two (which everyone should have once) or of course the burger that you write home about.
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Zuni Cafe
Cuisine: Mediterranean
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Hayes Valley |
7/26/2005
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