|
Fries weren't as crispy as true dutch/belgium/french fries are. Had a crepe as well...kinda made me nauseous after eating it. I liked the decor,though, and they had some nice loungy beats thumping in the background. Probably won't go back but give it a shot if you're in the Hayes Valley Hood.
|
Frjtz Fries
Cuisine: Belgian
|
Hayes Valley |
1/29/2006
|
|
|
A lot of hipe surrounding this place so I had to try it. Service was pretty bad. Drink times were in the high teens. They got our app order wrong ; we were basically that one table who gets the shaft. What I found to be really interesting was the crowd: designer people and jeans everywhere but then you had the Cholula hot sauce on the table and plastic menus. You had some great, modern architectural features but then the servers were wearing t-shirts. A bunch of things just didn't add up. I think once the buzz settles down this might be a nice place but until then I'll be going to Tommy's
|
Tres Agaves
Cuisine: Mexican
|
Pacific Bell Park/South Beach |
1/16/2006
|
|
I used my fool-proof system for deciding whether to eat at a restaurant I've never heard of before when I stumbled on Pagolac. It's Tuesday night and raining. Your favorite place is closed. You start walking and looking, you know you're taking a gamble but you need to eat. You see a restaurant that's packed with people. You look a little closer and see a nice mix of both gringos and those people that order from the secret menu, the special things that you can't pronounce. Pagolac was one of those spots. Beef 7 ways is a bargain at $15 a person. I've spent 50x more on a seven course meal so I was happy to spend the next 2 hours eating this one.
|
Pagolac
Cuisine: Vietnamese Asian
|
Tenderloin |
12/22/2005
|
|
|
I've never had French Toast that was more like cake than toast...simply decadent.
|
Dottie's True Blue Cafe
Cuisine: Coffee Shops/Diners Breakfast
|
Tenderloin |
12/22/2005
|
|
|
...like you're sitting on the Ponte Vecchio contemplating your genius.
|
Ciao Bella
Cuisine: Gelato
|
Embarcadero |
12/22/2005
|
|
|
Great little spot. Definitely make reservations when you go, the 14 tables can fill up rather quickly. We went on a Monday night and to our surprise Monday night was half price bottle night--Cha-ching! We started with a half bottle of Laurent Perrier for the bargain price of $15 and worked our way into a Spanish Priorat for $30--two excellent choices if I do say. The crab fluffs were out of this world. They didn't skimp on the crab meat by filling it with "other ingredients". These dense balls of meat had the texture of a huge fork-full of shredded BBQ pork from your favorite BBQ spot. The rib meat fell off the bone but, like a few others have said, the sauce tasted like someone from California trying to make good sauce. The beat salad was great, too. This has been a pretty popular dish around town this Fall/Winter season and I never grow tired of it. Sit next to one of the windows so you can have dinner theater as bums and drug dealers duke it out on the street.
|
Maverick
Cuisine: American (New)
|
Mission |
12/22/2005
|
|
|
I won't belabor the point of this restaurant having the best pho in the city. It does. Get the chicken soup to-go and keep it in your fridge for a few days until it's rainy and cold. I saw they had a bottle of Newton Unfiltered Chardonnay for their white wines and inquired as to the price. The owner told me it was $12 a bottle and I almost jumped out of my skin knowing that this bottle fetches $50 at the wine store. So I told him I would take it all, whatever he had back there of that "cheap white table wine". I guess it pays to read the wine rags each month.
|
Turtle Tower
Cuisine: Vietnamese
|
Tenderloin |
11/29/2005
|
|
|
Can't say I was too impressed with this place. I guess they're known for their crab cakes but what I got wasn't much of a crab as it was a cake. They were pretty weak on the crab meat for the salad, too. We mistakenly got fish and chips to share not really thinking that any time a server says lightly battered and fried what she really means is: "Hey , what the f**k do you expect? The fish is dredged in thick, cement-like batter and we fry the hell out of it". Our fault, should've known. After eating at Gary Danko and Range that same weekend we were the wrong people to eat at Cafe Maritime. Oh yeah, you also get the 20-30% Lombard street markup compliments of our cities thriving tourism.
|
Cafe Maritime
Cuisine: Seafood
|
Marina |
11/21/2005
|
|
|
Yeah, like everyone else has said, this place is a great spot to mow on a dog. Although Tuesday is the best day to go b/c of the burger option. The owner makes a burger that will rival any in the city. It takes about 30 minutes to get it made but it's well worth the wait. Have a sausage appetizer while you wait!
|
Rosamunde Sausage Grill
Cuisine: Hot Dogs
|
Lower Haight |
11/17/2005
|
|
|
I walk out of this place with a hard-on every time. My little secret, though, is that I've never actually had a full dinner here. I'm scared that if I delve any further I'll be disappointed. When I go I always sit up front at the small table s. We get the ceviche platter 4-ways and pair it with a bottle of the Gruner Veltliner. I really don't need anything more to be happy; The ceviche and wine are the perfect match in every way. Maybe one day I'll do it all but until then Limon will be my ace in the hole. Try this as your first stop in a progressive dinner.
|
Limon
Cuisine: Peruvian
|
Mission |
11/14/2005
|
|
|
Raul's Bagel is the only thing you need to know when you walk into this place. Thick cut smoked bacon, egg, cheese inside a bagel. You'll be picking the bacon out of your teeth for a week. But every time you go diggin' and pick out a piece, you'll be lovin' life. They have a Zumex 2000 orange juicer. Last time I saw one of these was in Sevilla. This puppy slices and juices you a glass of O.J. in about 15 seconds. This thing must of cost an ass-load to buy b/c what they charge for a glass of juice is outrageous. Damn good, though.
|
The Grove
Cuisine: American Bistro Coffee Shops
|
Pacific Heights |
11/14/2005
|
|
|
Nice place to have a beer. The few times I've been here they seem to always be out of a few of the already few tap beers. Like the good contributers of SF Survey have already said, the burgers and fries are pretty damn good. Stay away from the appetizer with this description, "Jumbo grilled shrimp wrapped in bacon". Hand to God, this appetizer came out and was literally a bowl filled with tiny bay shrimp that had been wrapped in bacon and deep fried. They were each about the size of a penny with a f***ing toothpick stuck in each of them. I almost s**t myself when I saw this. I started looking around for the hidden camera or the laughing server who was telling his friends about the f**k stick in the corner who just ordered the "jumbo shrimp" app. Never saw either. Not worth the $10 price tag, not even worth a pair of crap-stained boxers.
|
Frankies Bohemian Cafe
Cuisine: Pub Food Hamburgers
|
Pacific Heights |
11/14/2005
|
|
|
I go here for lunch occasionally and am always impressed with the quality but let down by the portion size. I realize the small plates concept but I end up getting 4 small plates to try and fill the grumbling, empty organ inside my body with enough food to justify the $30 check. Why can't someone PLEASE open a burrito shop in Pac Heights? WHITE PEOPLE LIKE BURRITOS, TOO! ***Damn your eyes if you're thinking "La Salsa" is a burrito shop. Damn you!
|
Chez Nous
Cuisine: Mediterranean Small Plates
|
Pacific Heights |
11/14/2005
|
|
|
Way too many noodle bars out there that are more authentic than this place. If you do go, though, I suggest the Dan Dan noodles. The place does get points for having the sriracha already on the table. Any Asian restaurant without this stuff in arms length should be shut down except U-Lee, of course, I'm still working on them.
|
Zao Noodle Bar
Cuisine: Noodles Shop Pan Asian
|
Japantown |
11/14/2005
|
|
|
It pains me to say it but this place does have the best steak in town. The bottom line is the quality of meat, you could deep-fry this f**ker and the thing would still melt in your mouth. Go with he bone-in filet rare, a side of mushrooms (tell them to make it the old way, trust me) and maybe some asparagus. Skip the salads (over priced and lame) you may want to try one of the skillets, I prefer the mussels but the shrimp and crab are also very good. Bring your own juice,though, no bargains on the wine list. The bartendress makes some pretty amazing drinks with great attention to detail. Try one of the "savory-sweet" cocktails like the basil or cucumber martini.
|
Boboquivari's
Cuisine: Steakhouse Crab Seafood
|
Marina |
11/14/2005
|
|
|
So I walked in to the SSS, ordered a bbq sandwich, paid the lady, unwrapped this beauty and started to eat it. I walked around the block and my last bite was at the front door of the Saigon Sandwich Shop, again. Got a roasted pork sandwich this time around and savored every perfect bite. Warm, crusty baguette stuffed with hot, juicy meats and a pile of cool vegies with some spicy jalepeneos. Almost as good as Ms. Kim's when I was stationed in Saigon in '75.
|
Saigon Sandwich Shop
Cuisine: Vietnamese Deli
|
Tenderloin |
11/14/2005
|
|
|
Clams in black bean sauce, clay-pot pork, steamed black bass in a black bean sauce and Ginger beef were a few of the dishes we had. Either they were cooking with MSG or someone slipped with the salt, either way my monthly sodium in take was achieved in one meal...shit, I'm still chugging water. This place is known for their seafood but when I took a closer look at the tanks that held the goods nothing was moving. Not the best sign for a fresh seafood restaurant.
|
Thanh Tam II
Cuisine: Vietnamese
|
Mission |
11/6/2005
|
|
|
I've been wanting to eat here for quite some time. Hole-in-the-wall is an understatement. I wish I new more about Vietnamese food than just Pho, imperial and spring rolls. I orderd some random dishes and before I could take a sip of my beer the table was full of steaming hot food. The winner of the night was the beef and cabbage salad, freaking awesome. The one comforting thought I had was that this place did so much volume that even though it looked like it should be condemned the food had to be fresh. s**t, the front of the menu has Julia Child's mug on it!
|
Tu Lan
Cuisine: Vietnamese
|
SoMa |
10/20/2005
|
|
|
Tough call on this place. I grew up in Miami so I know Cuban food. This place is great for anyone who has neve had it before. I'd get the Ropa Vieja if you go. It's a solid dish that never let's you down.
|
Laurel's Cuban Restaurant
Cuisine: Cuban
|
Hayes Valley |
8/25/2005
|
|
|
Glad to see the reviewers at SF Survey are giving this place props. Great beer selection, obviously, and the food is true to the mother land.
|
Suppenkuche
Cuisine: German
|
Hayes Valley |
8/25/2005
|
|
|
Wine list was small. Wine prices were decent, though. Don't remember what I ate so this review really sucks and isn't really going to help anyone. Sorry for wasting your time.
|
paul k
Cuisine: Mediterranean
|
Hayes Valley |
8/25/2005
|
|
|
Perfect place to go after dinner. Wasn't impressed with the savory foods but the desserts were killer. Nice after dinner drink selections
|
Citizen Cake
Cuisine: Californian Bakeries
|
Hayes Valley |
8/25/2005
|
|
|
Unmemorable. Oysters were pretty good, though
|
Absinthe
Cuisine: French Brasseries
|
Hayes Valley |
8/25/2005
|
|
|
I guess the hippies, trustafarians, and homeless need to eat somewhere. I love how the condiments are chained to the wall in this place. The pizza is about 3/4 dough and the rest is mystery toppings. I am neutral on it b/c I felt bad putting down another negative mark...but the place really sucks
|
Fat Slice Pizza
Cuisine: Pizza
|
Haight-Ashbury/Cole Valley |
8/11/2005
|
|
|
What a nice surprise this was. I guess you can describe it as comfort food but that wouldn't do it justice--it's nicer than that. The decor of the restaurant suggested a pricy menu. Not the case. It's like eating at Jardiniere but way cheaper and no pretense. The wine list has some interesting finds and the kind of prices that make you want to get a bottle of red and white. Short ribs were damn good. Asparagus as well.
|
Sydney's Home
Cuisine: American (comfort food)
|
Presidio Heights |
8/11/2005
|
|
|
Some friends from out of town insisted that I go with them to dine here. Well, I was actually pleasantly surprised. It was salmon season so that was obviously great. The few seafood pasta dishes we go were all loaded with the goods and were very tasty. Probably won't go back, though, but will recommend it to any who asks.
|
Scoma's
Cuisine: Italian Seafood
|
Fishermans Wharf |
8/7/2005
|
|
|
I feel sorry for the majority of our country who never get to experience a double-double animal style with a side of animal style fries. I don't care if I do have to go to Fisherman's Wharf to get my fix, better than going through the golden arches. The latter of which, of course, will never cross my palette again.
|
In-n-out
Cuisine: Hamburgers
|
Fishermans Wharf |
8/7/2005
|
|
|
Chicken satay was some of the best I've tasted. Got this "fresh" mixed seafood dish and totally forgot about the typical Asian-style seafood you get in restaurants like this. Imitation crab meat, tiny shrimp and, this was a first, imitation scallops. Hand to God! They had the consistency of a** with a touch of rubber. It was one of those dishes that you muscled through b/c you are famished but are praying the whole time that your stomach can handle it. Next time I'll stick to a curry dish or something.
|
Thai Stick
Cuisine: Thai
|
Pacific Heights |
8/6/2005
|
|
|
This guy could do SO much to make this a destination spot in SF. I mean there aren't many soul food restaurants in the city and what he's doing is nothing special. First things first, get rid of the canned sides. Fresh mashed potatoes, please. Collards are amazing, though and the fried chicken is really tasty--almost beats Jack Falstaff. The service sucks my left nut. Jukebox is solid if you know anything about R&B or Gospel. Mr. Powell has the best hair of any man I have ever seen. You just want to run your fingers through that mess of curls!
|
Powell's Place
Cuisine: Southern Soul Food
|
Western Addition |
8/4/2005
|
|
|
Brazilian's making Pizza? It works, though. Nice pie, fast delivery and if your ever in the mood for Brazilian food just call the folks at MdB.
|
Mozzarella di Bufala Pizzeria
Cuisine: Pizza Brazilian
|
Western Addition |
8/4/2005
|
|
|
Nice happy hour special that is served from 3:30 to 6:00pm. $3 pints and half price pizzas. Always a busy spot so getting a seat is tricky. Interesting Soju cocktails.
|
Fly
Cuisine: Californian Pub Food
|
Western Addition |
8/4/2005
|
|
|
I went to this place b/c it was in The Best of the Bay but I have to say I was very unimpressed. The food was average. Will give it another shot for dinner.
|
Blue Jay Cafe
Cuisine: Soul Food
|
Western Addition |
8/4/2005
|
|
|
Food is average. Beer is, well, beer. The only reason I am giving it a neutral score is that I saw a drag queen sing Johnny Cash. Her voice was deeper than mine. VERY impressive
|
Johnny Foley's Irish House
Cuisine: Irish Pub Food
|
Downtown |
8/4/2005
|
|
|
Had a great meal here. The sweet breads and scallops were awesome. I'm sure people shy away from this dish but please, love the sweet bread. Glands are just as good as meat. Service was perfect and since I wasn't paying I thought the prices were right-on for SF dining. Oh, great wine list. Nice selection of French wines.
|
Le Colonial
Cuisine: French (New) Vietnamese
|
Downtown |
8/3/2005
|
|
|
I'm not sure why one reviewer gave Nick's a negative mark, I mean it's called Nick's Crispy Taco’s NOT Nick's Chicken Burritos. When a restaurant takes the time to name itself after their signature dish it might behoove you to actually order the dish. The tacos are delicious. Don't pay attention to the long line of people waiting to get in, they're not there for the burritos, trust me.
|
Nick's Crispy Tacos
Cuisine: Mexican
|
Russian Hill |
7/28/2005
|
|
|
U-lala. I just love walking into this place. You're basically in the kitchen when you sit down. The rhythmic clank of the wok, the droning exhaust fans and the ring from the passing trolley bell all contribute in making this the quintessential no-frills Chinese restaurant. Without of doubt get the pot stickers, that's a given. A steaming plate of beef with asparagus in a black bean sauce is something from a dream. The chefs special chow mein is another winner as well. Do yourself a favor, though, and get the BBQ pork wanton soup-you'll thank me later.
|
u-lee
Cuisine: Chinese
|
Nob Hill |
7/28/2005
|
|
|
Dolce de Leche: Get it!
|
Toy Boat Dessert Cafe
Cuisine: Coffee Shop Dessert Ice Cream
|
Inner Richmond |
7/26/2005
|
|
|
That old guy in the window makes my day every time I order up a burger. Burger, fries and a shake, they do it all very well.
|
Tony's Cable Car Restaurant
Cuisine: Hamburgers
|
Inner Richmond |
7/26/2005
|
|
|
Nice place. The chefs cook all sorts of yummy, deepfried goods right in the window. Taiwanese food is highly underrated, give it a shot.
|
Taiwan Restaurant
Cuisine: Chinese
|
Inner Richmond |
7/26/2005
|
|
|
What a great place to eat a Sunday night dinner. Great comfort food with a little something extra. Every time I se this place reviewed in various publications I never hear anyone talk about the wine list. Andrew has compiled a serious list of some outstanding producers, vintages and varietals. I'd say it puts 80 percent of the restaurants in SF to shame when it comes down to the list. Don't even get me started on the prices. I'd say he's got most of them marked at just over retail. I've kind of tired of the food a bit but will always go back because of the wine.
|
Q Restaurant
Cuisine: American (New)
|
Inner Richmond |
7/26/2005
|
|
|
Some of the most expensive pizza I've eaten but pretty damn good. Eat in. They have a really chill bar area with a huge fireplace and some nice couches to lounge on. Try the pizza doggystyle, the pizza's good but it's more fun saying it.
|
Pizza Orgasmica
Cuisine: Pizza
|
Inner Richmond |
7/26/2005
|
|
|
Some of the best pub-grub in the city.
|
Pig and Whistle
Cuisine: Pub Food
|
Inner Richmond |
7/26/2005
|
|
You kiddin' me? I still have the sh**s!
|
Mel's Drive-In
Cuisine: Coffee Shops/Diners
|
Inner Richmond |
7/26/2005
|
|
|
These two ladies treat you like you're their kid! Always smiling and very gracious. The pictures of customers on the walls are a nice touch. I don't really go there for the sushi, though, maybe I just like being treated like I'm their best customer. Something you NEVER get in the Inner Richmond no matter how many times you've eaten at a place.
|
Mama-san
Cuisine: Japanese
|
Inner Richmond |
7/26/2005
|
|
|
I always go back to this place. The food is consistant and super quick. Larb salad is one of my favorites. Portions are huge and the people are very friendly.
|
King of Thai
Cuisine: Thai
|
Inner Richmond |
7/26/2005
|
|
|
Greasy spoon type place. Nothing too special. They make a good breakfast and the service is usually really friendly and attentive.
|
Hamburger Haven
Cuisine: Hamburgers American (Traditional)
|
Inner Richmond |
7/26/2005
|
|
|
Rainbow salad, 22 ingredient salad, Pumpkin pork and any specialty rice will do you good. Put your name in and go across the street to Blue Danube for a pint. Try lunch. Not as busy, just as good.
|
Burma Superstar
Cuisine: Burmese
|
Inner Richmond |
7/26/2005
|
|
|
Not a big Korean fan but this is the best I've found. Always busy. They have two locations two blocks from each other so if ones full go to the other.
|
Brother's Korean Restaurant
Cuisine: Korean Barbecue bbq
|
Inner Richmond |
7/26/2005
|
|
|
Good stuff! The kind of fried burger that makes you want to get on your knees and beg for buttermilk!
|
Bill's Place
Cuisine: Hamburgers
|
Outer Richmond |
7/26/2005
|
|
|
Can't go wrong for a quick slice or a whole meal. Nice people, too.
|
Bella Pizza
Cuisine: Pizza Italian
|
Inner Richmond |
7/26/2005
|
|
|
Neat place. Always a solid meal. They have this seafood dish that's wrapped in a banana leaf that is really awesome. This is probably the first Asian restaurant that has a wine list to talk about. Granted, it's got maybe 15 selections on it but they're GOOD, interesting wines. I like seeing lables like Stelzner on menus in the city. The prices are equally as attractive.
|
Angkor Wat Cambodian Restaurant
Cuisine: Cambodian
|
Inner Richmond |
7/26/2005
|
|
|
Tried going there a few times when they first opened and was met with a locked door once and a door that was open but there was no staff in the restaurant. Kind of bizare, I know. Finally got to eat there and wan't blown away. Bacon ice cream was interesting and memorable....in a "I just ate bacon ice cream" kind of way. I've never been a fan of the frothy sauces technique that I thought was sooo late 90's but I guess he's still doing it. Reminds me of spit which doesn't translate well into the yum factor. Unique wine list, though.
|
Winterland
Cuisine: Californian Fusion
|
Upper Fillmore |
7/26/2005
|
|
|
Overpriced. Average wine list.
|
Vivande Porta Via
Cuisine: Italian
|
Upper Fillmore |
7/26/2005
|
|
|
I won't go near this place again. I gag every time I walk by the place. The smell will haunt me for the rest of my life. I should of taken a hint when I saw all the pigeons that hang around the place and crap all over the outdoor seating area and the sidewalk in front of it. They just installed this canopy made of burlap that is draped over the outside dining area. All I can think about is all the pigeon diseases that are just festering in this canopy. The food was decent when I blindly walked in one night but after living in the area a little longer I came to realize the aformentioned details.
|
Pride of the Mediterranean
Cuisine: Mediterranean
|
Upper Fillmore |
7/26/2005
|
|
|
Surprisingly good pizza. Funky shape with fresh toppings.
|
Pizza Inferno Restaurant & Bar
Cuisine: Pizza Italian
|
Upper Fillmore |
7/26/2005
|
|
|
When you've eaten at some of the best Mexican joints in SF this place is kind of a let down. Looks good from the outside but just doesn't have it on the inside. Margaritas are pretty good; salsa sucks.
|
Leticia's
Cuisine: Mexican Tapas
|
Upper Fillmore |
7/26/2005
|
|
|
Great little place (don't blink, you'll miss it). If you've never tried Retsina wine this might be a nice spot to try it at. They have glasses, half carafes, full carafes and bottles for you to choose from for wine. Good portions and a very congenial staff.
|
La Mediterranee
Cuisine: Middle Eastern Mediterranean
|
Upper Fillmore |
7/25/2005
|
|
|
As a good friend of mine said, "If you're going to indulge in a burger, you mine as well pick the best one you can". Johnny Rockets is not the place for that. What IS cool about this place is the staff. Singing songs, dancing, basically having a good time. I mean who doesn't like a smiley face of ketchup on your plate of fries?
|
Johnny Rockets
Cuisine: Hamburgers Coffee Shops/Diners
|
Upper Fillmore |
7/25/2005
|
|
|
What can you say, it's a decent place although don't even think about going near the place after 6pm. It turns into a Pac Heights meat market. The burgers are great and the Cobb Salad is big, tasty and very unhealthy but then again I never had a Cobb that wasn't. Wine list is weak. When the place is packed just go next door to The Grove and have a bite there, you won't be disappointed.
|
Harry's Bar
Cuisine: Eclectic Tapas Hamburgers
|
Upper Fillmore |
7/25/2005
|
|
|
Great spot for lunch. Good wines by the glass and a solid lowbrow French menu. Mussels in a white wine broth were great. All of the sandwiches I've had there have been stellar. Even though they only have a few seats outside, on a sunny day sitting inside is just as good. The natural light, pine wood interiors gives it a real coastal feel. Price is right, too
|
Galette
Cuisine: French Dessert
|
Upper Fillmore |
7/25/2005
|
|
|
Fresca is a place where they've been doing it for so long that they have everything down to s science. A staple restaurant that will always please but never really wow. The portions are great, there's no skimping on the ceviche. I recommend getting the sampler and trying the seafood as many different ways as possible.
|
Fresca
Cuisine: Peruvian
|
Upper Fillmore |
7/25/2005
|
|
|
I almost walked out when I saw the same bartender from the Elite Cafe working here (see Elite Cafe review). I pressed on, though. Had a glass of wine at the bar and some awesome stuffed morels. Went back a few weeks later and ate a real meal and was very impressed with both quality and service. Wish they were open for lunch.
|
Florio Bar & Cafe
Cuisine: French (Bistro) Italian
|
Upper Fillmore |
7/25/2005
|
|
|
Gimmicky name but good pizza. The toasted subs are pretty underrated. Check out the lunch specials when you go, always seem to be the best deal.
|
Extreme Pizza
Cuisine: pizza
|
Upper Fillmore |
7/25/2005
|
|
|
Went in for some drinks and apps. Oysters were alright. Asked the bartender for Kettle up and told him I liked it with an icecap on top. He shook the tin 3 times and poured it in my glass, not what I come to expect from a restaurant called Elite. Haven't been back since.
|
Elite Cafe
Cuisine: Creole Cajun
|
Upper Fillmore |
7/25/2005
|
|
|
Average....I guess. If you have to be in The Wharf just go to In-N-Out with guest from out of town. Give them something the majority of the country can't have.
|
Rainforest Cafe
Cuisine: American
|
Fishermans Wharf |
7/25/2005
|
|
|
Good eats. Nothing to write home about. Obviously their best dishes have a little zing to them.
|
Spices II
Cuisine: Chinese Taiwanese
|
Outer Richmond |
7/25/2005
|
|
|
Can't go wrong with Houston's. Fresh food, great service, a staple restaurant when you don't want to think about where to eat. Hickory burger isn't to be missed
|
Houston's Restaurant
Cuisine: American
|
Embarcadero |
7/25/2005
|
|
|
Good pie. The ambiance doesn't feel like your typical pizza joint, though. Staff could be a little happier.
|
Little Star Pizza
Cuisine: Pizza
|
Western Addition |
7/25/2005
|
FLnative's: Rss feed
