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Great restaurant, too bad chef Humm is leaving at the end of the month. The dinning room is elegant and the food is great, some innovative touches. It is some what pricey, but is really one of the best dinning locations in the city.
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CAMPTON PLACE
Cuisine: Mediterranean
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Downtown |
12/20/2005
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Had dinner last Winterland last night. I thought the food was really innovative. Chef Vernon Morales trained in Spain at El Bulli so he uses a lot of those techniques (foames, mousses). I really enjoyed the evening and will defiantly go back.
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Winterland
Cuisine: Californian Fusion
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Upper Fillmore |
12/20/2005
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Very good restaurant in not such a good neighborhood. The food was good, I really enjoyed the fried calamari and shaking beef. Will return here again.
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Bodega Bistro
Cuisine: Vietnamese
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Tenderloin |
8/22/2005
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The food was decent, alexander kebab was pretty good. Service was terrible. The manager was the only waiter. He told us they were out of the baklava and rice pudding, then sits down and eats the last rice pudding right in front of us.
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Gyro Kebab
Cuisine: Mediterranean Greek Italian
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Tenderloin |
8/22/2005
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I've been to Tommy's a few times, and have had some really good food (lamb shanks, brisket) and some not so good (oxtail, buffalo stew). But the prices are cheap, so it's probably worth more return trips.
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Tommy's Joynt
Cuisine: American (Traditional)
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Downtown |
8/22/2005
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I experience at Chapeau! was wonderful. We did the 3 course pre fix for $20. Which is an unbelievable value. The food was really good. I recommend the duck breast. The service was even better. The chef, Philippe, comes to every table to great you, and after we finished our meal he came outside to thank us. This is one of the best restaurant experiences in SF.
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Chapeau!
Cuisine: French (Bistro)
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Inner Richmond |
8/21/2005
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To me max's has basic deli food not great but good. Probably won't go back again.
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Max's Opera Cafe
Cuisine: Deli Dessert
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Civic Center |
8/13/2005
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Nice restaurant/ wine bar near union square. The dinning room is small but when we arrived on a sunday night it wasn't full. The wine flight are fun and made the meal enjoyable. The food is pretty good. I had the salmon and it was quite tasty, The cheese course was a nice complement to the wine.
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First Crush
Cuisine: American (New) French
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Downtown |
8/13/2005
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We went to Cafe Andree a couple of weeks ago for dinner. I had heard good things about the place, and I've always liked latin-French food. The menu is compromised of small and large plates. We tried items from the small plates such as duck confit enchiladas, tuna tartar and black truffle and cheese crepe. The food was good and the plates were nicely garnished with bright and flavorful sauces. The dinning room is very small, which gives a nice bistro feel. I plan to dine at Cafe Andree again.
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Cafe Andree
Cuisine: French Latin Franco-Latino
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Downtown |
8/13/2005
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