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$78.00 for a five course pre fixe!!!!!!!!!!! I'll start there if you are going to charge 78.00 without wine, tip, ect............you have better be doing something right. The amuse was a End Piece of Endive ( Mostly brown ), with a beet puree and a tiny piece of goat chesse that tasted like chalk. It was complete gross. Than my partner the vegetarian asked if there was other menu options the server suggested Mushroom soup ( with duck), Butter Lettuce Salad, and a veg plate.......( Not a great dining experience for her.) Back to me. I had the mushroom soup, which was very bland and basic. The scallop where very disappointing, four words" Liquid grainy potato sauce" I love sweet breads but at La Terrasse the sweet bread should be missed the morel's mushrooms served with the sweet breads where rubbery and boiled. I could go on but that would just be mean. Cute place but just not going in the right directions. For this kinda money there are far better places..........find them!
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La Terrasse
Cuisine: French (Bistro)
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Presidio |
3/4/2007
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Well I tried the front porch, and I have to say what a disappointment. We had the bucket of Chicken which was over cook dry and tasteless. The corn bread tasted very old and stale. Crab and grits was very disappointing as well,.under seasoned mainly. The service was good, but the food was just bad. The funniest part was the box wine selection, but at least they know there guest base..................its the mission. I kinda reminded me of Dairy Queen with the plastic baskets.
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The Front Porch
Cuisine: Soul Food Caribbean
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Mission |
12/8/2006
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Yuck, Yuck............for a place the is so prized around the world. It falls short in sf. Do not waste your time. Strickly for the bridge and tunnel kids.
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Supperclub
Cuisine: Continental Fusion
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SoMa |
7/15/2006
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Jake is no Pat's, but we are not in PA. Get is with whiz the steak tasted prep cooked and old. The Whiz will help that.
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Jake's Steaks
Cuisine: Cheese Steaks
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Marina |
7/15/2006
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Like a super-nova you burnt out to fast......you will be missed. Thank you for a wonderful meal last night..
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Winterland
Cuisine: Californian Fusion
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Upper Fillmore |
7/15/2006
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We love Al, Sandy, and Richard. This place is fun the staff is fun, the room and out door patio is fun. But the food is lost in time. Often its over cooked and flavorless. The presentation looks as if its just tossed an a plate. Go here for a c***tail and great live music not for the food. Never go for the food.
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Seafood Peddler Restaurant
Cuisine: Seafood
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San Rafael |
7/2/2006
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The gummy bears and cookies are the best part of the meal as well as the lovely parm cheese at the start. In between that your on your own. We ate here last week my partner had the cippaino which had a layer of oil on the top reviling a Exxon oil spill she ate very little. I had the spag. with meat sauce the sauce was bad a I felt sick soon after eating here.
The service was absent most of the time he to was eating his diner and did not want to be disturbed.
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Sorella Cafe
Cuisine: Italian
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Fairfax |
7/2/2006
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If you have been in a while take a trip down the staircase one more time and you not be upset.
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Postrio
Cuisine: American (New) Pizza
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Downtown |
6/17/2006
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Up date: 5/4/06 I have now been contacted by the WONDERFUL TALENTED CHEF BEN PAULA, who's only recourse to his BLAND food is to personally attack this user by emailing me several choice words for me.
Dear CHEF,
I'm not the chef of soluna but I do work in a restaurant and your food and service are horrible. You lack talent, skill, and a palate. Please work on YOUR craft.
Nothing need be said" this place is just bad." From the bar to the dining room the service is rude, forgetful, unwelcoming. On one of the three nights my friend and I dined at sauce the " Chef Ben Paula'" graced us with his presents. When we expressed our concerned about our meal he promptly sounded off we with his long list of accomplishments. He may have be a good chef before but at sauce he is a big miss. Stay away, save your money, Forget about it. I will not go in to the details but I can say with some certainty I shall not be returning ever. I suggest you do the same.
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Sauce
Cuisine: Comfort Food
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Hayes Valley |
2/6/2006
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If you are in to been seen go here. If you are interested in a good dining experience find a new restaurant.
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Absinthe
Cuisine: French Brasseries
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Hayes Valley |
7/25/2005
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Looks great from the out side but the food was not good. Are server was lost most of the night. Please save your money and go to another restaurant.
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paul k
Cuisine: Mediterranean
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Hayes Valley |
7/25/2005
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Loud, uninspried, and pricey.
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Luna Park
Cuisine: Hamburgers American (Traditional)
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Mission |
7/25/2005
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The only think good about this place was the yucca fries. The stuffed ( Can) roasted red peppers with quinoa, balsamic glaze and pea sprouts. Are heavy, cold left overs that you think is a great idea until you bite in to the milly, uncooked grainy texture. The burnt corn muffin was un eatable. The tuna ceviche with mango, red onion, cilantro, avocado and LIME!!!! Which was the only thing you could taste was un eatable as well. It was so bad the acid from the lime burnt my mouth. And last but equally unmemorable was the truffled heart of palm salad just bad. Nothing was seasoned, nothing came together. Service was equally as poor, we saw him once during the entire meal. Great looking room.....is that enough. For $80.00 for two just a bad restaurant.
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Destino
Cuisine: Nuevo Latino Tapas
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Castro |
7/25/2005
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comments: Fresh, I took my folks here. The loved it. Best old fashion crab louie in the city.
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Swan Oyster Depot
Cuisine: Seafood
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Polk St./Van Ness |
3/3/2005
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comments I have not been there is a while but the last time I was there....I got sick. I will never go back.
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Crustacean Restaurant
Cuisine: Vietnamese
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Polk St./Van Ness |
3/3/2005
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comments: I love this place! Two for tuesdays....
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Cheese Steak Shop
Cuisine: Cheesesteak American
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Western Addition |
3/3/2005
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comments: This place is just plane bad. I thought the chef was some kind of "wunder kid". Not so.
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Cha Cha Cha
Cuisine: Caribbean Tapas
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Mission |
3/3/2005
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comments: I was there last night an the manager Roddie was such a pleasure to speak with that alone makes the place great. Ribs have always been good. The ribs, chicken and sausage will let you try all that's made this place last for 30 years. Great things happen here.
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MacArthur Park
Cuisine: Barbecue American (Traditional)
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Downtown |
3/3/2005
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comments: Good Mussels but not worth the price.
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Plouf
Cuisine: French Seafood
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Downtown |
3/3/2005
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comments: I have forgotten what food use to be good and stright forward. It's the kinda of place that you go with your very close and dear friends. Food and service is surprisingly good.
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Old Clam House (The)
Cuisine: Seafood
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Potrero Hill |
3/3/2005
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comments: Best pizza in the city! Mondays is the best night to go the words " All you can eat!"
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Goat Hill Pizza
Cuisine: Pizza
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Potrero Hill |
3/3/2005
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My experience at soluna always were wonderful with execpition of the service. If the would improve that I would go back. The food is good.
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Soluna Cafe and Lounge
Cuisine: Californian
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Civic Center |
3/3/2005
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papillion's: Rss feed
